| Unique ID issued by UMIN | UMIN000063527 |
|---|---|
| Receipt number | R000072690 |
| Scientific Title | An Efficacy Study of a Functional Vinegar-containing Beverage for Cognitive Fatigue |
| Date of disclosure of the study information | 2026/11/12 |
| Last modified on | 2026/11/05 16:14:31 |
An Efficacy Study of a Functional Vinegar-containing Beverage for Cognitive Fatigue
An Efficacy Study of a Functional Vinegar-containing Beverage for Cognitive Fatigue
An Efficacy Study of a Functional Vinegar-containing Beverage for Cognitive Fatigue
An Efficacy Study of a Functional Vinegar-containing Beverage for Cognitive Fatigue
| Japan |
Healthy Adult
| Adult |
Others
NO
To evaluate the effects of a functional beverage on cognitive fatigue induced by cognitive workload.
Efficacy
Performance on the cognitive fatigue-inducing task
Subjective fatigue score
Autonomic nervous system power and balance
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
| Food |
Ingestion of the Test beverage
Ingestion of the Control beverage
| 20 | years-old | <= |
| 60 | years-old | > |
Male and Female
1. Healthy adults aged 20 to 59 years
2. Individuals who understand the informed consent information and are able to provide voluntary written consent
1.Individuals with a history of neurological or cardiovascular disease, renal failure, or any other serious illness
2. Individuals with a history of seizures (such as loss of consciousness, coma, or convulsions) due to neurological disorders
3. Individuals currently receiving ongoing treatment or taking medication for any medical condition
4. Individuals who regularly use pharmaceutical products, quasi-drugs, or health foods marketed or intended to alleviate stress or fatigue
5.Individuals who have difficulty performing essential evaluation items in this study due to hearing or visual impairments
6. Individuals with olfactory or taste disorders
7. Individuals who are currently pregnant or breastfeeding
8. Individuals with food allergies
9.Individuals who dislike sour tastes or carbonated beverages
10. Individuals who regularly consumed foods containing functional ingredients at least three times per week during the month prior to providing informed consent
11. Individuals who consumed foods containing functional ingredients between 8:00 p.m. on the day before the study and the start of the study procedures
12. Individuals who are currently participating in another clinical trial or who participated in another clinical trial within one month prior to providing informed consent
13.Individuals judged as inappropriate for participation by the principal investigator
22
| 1st name | Yasuyoshi |
| Middle name | |
| Last name | Watanabe |
Integrated Health Science Co., Ltd.
Research Division
530-0011
JAM-OFFICE 5-D, JAM BASE, 5F, GRAND GREEN OSAKA North 6-38 Ofukacho, Kita-ku, Osaka, JAPAN
080-2466-6100
contact@integhs.jp
| 1st name | Kyosuke |
| Middle name | |
| Last name | Watanabe |
Integrated Health Science Co., Ltd.
Research Division
530-0011
JAM-OFFICE 5-D, JAM BASE, 5F, GRAND GREEN OSAKA North 6-38 Ofukacho, Kita-ku, Osaka, JAPAN
080-2466-6100
contact@integhs.jp
Integrated Health Science Co., Ltd.
Mizkan Holdings Co., Ltd.
Profit organization
The Ethics Committee of Umekita Digital Health
JAM-OFFICE 5-D, JAM BASE, 5F, GRAND GREEN OSAKA North 6-38 Ofukacho, Kita-ku, Osaka, JAPAN
080-2466-6100
hrerc@integhs.jp
NO
| 2026 | Year | 11 | Month | 12 | Day |
Unpublished
Preinitiation
| 2026 | Year | 09 | Month | 07 | Day |
| 2026 | Year | 09 | Month | 14 | Day |
| 2026 | Year | 11 | Month | 12 | Day |
| 2026 | Year | 12 | Month | 31 | Day |
| 2026 | Year | 11 | Month | 05 | Day |
| 2026 | Year | 11 | Month | 05 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000072690