| Unique ID issued by UMIN | UMIN000063460 |
|---|---|
| Receipt number | R000072631 |
| Scientific Title | A study examining the effects of processed brown rice consumption on maternal health and infant development in pregnant and lactating women. |
| Date of disclosure of the study information | 2026/10/30 |
| Last modified on | 2026/10/29 13:18:22 |
A study examining the effects of processed brown rice consumption on maternal health and infant development in pregnant and lactating women.
A study examining the effects of processed brown rice consumption on maternal health and infant development in pregnant and lactating women.
A study examining the effects of processed brown rice consumption on maternal health and infant development in pregnant and lactating women.
A study examining the effects of processed brown rice consumption on maternal health and infant development in pregnant and lactating women.
| Japan |
Maternal health status and infant development among pregnant and postpartum women
| Adult |
Others
NO
The objective of this study is to conduct an exploratory investigation into the effects of consuming processed brown rice (rice with a partially retained sub-aleurone layer) on the physical and mental health of pregnant and postpartum women, as well as on the development of their newborns. This will be achieved by having participants consume this rice over a specified period and analyzing data from questionnaires administered before and after the intervention, alongside physical measurement data of the newborns.
Safety,Efficacy
Changes in maternal physical symptoms, mental state, dietary habits, and lifestyle habits before and after the intervention
Interventional
Single arm
Non-randomized
Open -no one is blinded
Uncontrolled
1
Prevention
| Food |
From the time of obtaining participant consent until the one-month postpartum checkup, participants will continuously consume processed brown rice by replacing part or all of their daily staple food with it.
| 18 | years-old | <= |
| 60 | years-old | > |
Female
[1] Pregnant or postpartum women recruited through the Kamakura City Maternity Support Project, or via participating organizations located within Kamakura City.
[2] Individuals who provide written informed consent to participate in the study.
[3] Individuals who can be followed from the pregnancy period through the one-month postpartum check-up.
[4] Individuals who are able to consistently consume the processed brown rice throughout the study period.
[1] Individuals with an allergy to processed brown rice or rice
[2] Individuals for whom a physician has determined that dietary restrictions are necessary
[3] Individuals for whom participation in the study is deemed medically inappropriate due to serious complications or other conditions
[4] Any other individuals deemed unsuitable for participation in this study by the principal investigator
300
| 1st name | Yoshikazu |
| Middle name | |
| Last name | Yonei |
(Public Interest Incorporated Foundation) Isyoku-Dogen Research Foundation
Representative Director
104-0061
5-10-13 Ginza, Chuo-ku, Tokyo
03-4334-8868
yyonei@mail.doshisha.ac.jp
| 1st name | Masatoshi |
| Middle name | |
| Last name | Ukezono |
(Public Interest Incorporated Foundation) Isyoku-Dogen Research Foundation
Chief researcher
104-0061
5-10-13 Ginza, Chuo-ku, Tokyo
03-4334-8868
datascience@isyokudogen-fnd.jp
(Public Interest Incorporated Foundation) Isyoku-Dogen Research Foundation
Self-funded
Non profit foundation
Kamakura-City
Society of Glycative Stress Research
6F,Nishishinjuku Mizuma Bldg,3-3-13 Nishishinjuku,Shinjuku-ku,Tokyo
03-6868-4364
rinri-glycativestress@antiaging-bank.com
NO
| 2026 | Year | 10 | Month | 30 | Day |
Unpublished
Open public recruiting
| 2026 | Year | 10 | Month | 13 | Day |
| 2026 | Year | 10 | Month | 28 | Day |
| 2026 | Year | 10 | Month | 29 | Day |
| 2028 | Year | 03 | Month | 31 | Day |
| 2026 | Year | 10 | Month | 29 | Day |
| 2026 | Year | 10 | Month | 29 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000072631