| Unique ID issued by UMIN | UMIN000063453 |
|---|---|
| Receipt number | R000072627 |
| Scientific Title | Effects of consumption of the test food on postprandial blood glucose level in healthy Japanese: a crossover comparison study |
| Date of disclosure of the study information | 2026/10/29 |
| Last modified on | 2026/10/29 11:17:41 |
Effects of consumption of the test food on postprandial blood glucose level in healthy Japanese: a crossover comparison study
Effects of consumption of the test food on postprandial blood glucose level in healthy Japanese: a crossover comparison study
Effects of consumption of the test food on postprandial blood glucose level in healthy Japanese: a crossover comparison study
Effects of consumption of the test food on postprandial blood glucose level in healthy Japanese: a crossover comparison study
| Japan |
Healthy Japanese
| Not applicable | Adult |
Others
NO
To verify the effect of the test food consumption on the postprandial blood glucose in healthy Japanese.
Efficacy
1. Blood glucose (GLU) level
Interventional
Cross-over
Randomized
Individual
Open -no one is blinded
No treatment
YES
2
Prevention
| Food |
Group 1: Consume a single dose of the test product before a meal -> Washout period -> Do not consume the test product before a meal
Group 2: Do not consume the test product before a meal -> Washout period -> Consume a single dose of the test product before a meal
| 20 | years-old | <= |
| 65 | years-old | > |
Male and Female
1. Japanese
2. Men or women
3. Individuals aged 20 or more and less than 65
4. Healthy individuals
5. Individuals whose fasting blood glucose level is < 125 mg/dL and HbA1c is < 6.5% at screening
1. Individuals who are receiving treatment for or have a history of malignant tumors, heart failure, or myocardial infarction
2. Individuals who have an implanted pacemaker or implantable cardioverter defibrillator
3. Individuals who are currently undergoing treatment for any of the following chronic diseases: cardiac arrhythmia, liver disorder, chronic kidney disease, cerebrovascular disorder, rheumatic disease, diabetes mellitus, dyslipidemia, hypertension, or any other chronic diseases
4. Individuals who consume Foods for Specified Health Uses or Foods with Functional Claims
5. Individuals who are taking or using medications (including herbal medicines) or supplements
6. Individuals who are allergic to medications or foods related to the test product
7. Individuals who are pregnant, lactating, or planning pregnancy during this study
8. Individuals who have participated in other clinical studies within 28 days before informed consent, or plan to participate in another study during this study
9. Individuals who are deemed unsuitable for participation in this study by the principal investigator
24
| 1st name | Tsuyoshi |
| Middle name | |
| Last name | Takara |
Medical Corporation Seishinkai, Takara Clinic
Director
141-0022
9F Taisei Bldg., 2-3-2, Higashi-gotanda, Shinagawa-ku, Tokyo, Japan
03-5793-3623
t-takara@takara-clinic.com
| 1st name | Naoko |
| Middle name | |
| Last name | Suzuki |
ORTHOMEDICO Inc.
R&D Department
112-0002
2F Sumitomo Fudosan Korakuen Bldg., 1-4-1, Koishikawa, Bunkyo-ku, Tokyo, Japan
03-3818-0610
nao@orthomedico.jp
ORTHOMEDICO Inc.
Nissui Corporation
Profit organization
The ethical committee of the Takara Clinic, Medical Corporation Seishinkai
9F Taisei Bldg., 2-3-2, Higashi-gotanda, Shinagawa-ku, Tokyo, Japan
03-5793-3623
IRB@takara-clinic.com
NO
医療法人社団盛心会 タカラクリニック (東京都)
Medical Corporation Seishinkai, Takara Clinic (Tokyo, Japan)
南町医院 (東京都)
Nerima Medical Association, Minami-machi Clinic (Tokyo, Japan)
| 2026 | Year | 10 | Month | 29 | Day |
Unpublished
Open public recruiting
| 2026 | Year | 10 | Month | 21 | Day |
| 2026 | Year | 10 | Month | 21 | Day |
| 2026 | Year | 10 | Month | 29 | Day |
| 2027 | Year | 02 | Month | 15 | Day |
| 2026 | Year | 10 | Month | 29 | Day |
| 2026 | Year | 10 | Month | 29 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000072627