UMIN-ICDS Clinical Trial
| Unique ID issued by UMIN | UMIN000063432 |
|---|---|
| Receipt number | R000072594 |
| Scientific Title | A survey on consumption of beverages, mood shifts, and coping strategies |
| Date of disclosure of the study information | 2026/10/27 |
| Last modified on | 2026/10/27 17:22:41 |
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Basic information
Public title
A survey on consumption of beverages, mood shifts, and coping strategies
Acronym
A survey on consumption of beverages, mood shifts, and coping strategies
Scientific Title
A survey on consumption of beverages, mood shifts, and coping strategies
Scientific Title:Acronym
A survey on consumption of beverages, mood shifts, and coping strategies
Region
| Japan |
Condition
Condition
Healthy Japanese
Classification by specialty
| Not applicable | Adult |
Classification by malignancy
Others
Genomic information
NO
Objectives
Narrative objectives1
To reveal the following things in Japanese aged between 20 and 59.
Survey 1. To understand drinking beverages and related behavior and consciousness about action for mood shifts.
Survey 2. To develop of mood shifts intention scale for beverages.
Survey 3. To verify of relation between mood shifts intention and behavior for mood shifts of beverages.
Basic objectives2
Others
Basic objectives -Others
To investigate participants' behaviors and consciousness regarding actions intended to improve mood, to develop a scale to assess beliefs about mood-shifting behaviors, and to examine the relationship between these beliefs and actual behaviors.
Trial characteristics_1
Exploratory
Trial characteristics_2
Pragmatic
Developmental phase
Not applicable
Assessment
Primary outcomes
1. To check trends of the following items.
a. Social evaluation of frequency of implementation for coping and each behavior
b. Trends in score of mood shifts intention scale for beverages
c. Receptivity of beverages with psychological effects
Key secondary outcomes
1. To exploratory verify relation between primary outcomes and the following items.
a. Trends in problem behavior by drinking alcohol
b. Personality traits
c. Actual situation of consumption of beverages expressed psychological effects
d. Subjective evaluation of sensory sensitivity
e. Actual situation of mood shifts behavior by drinking beverages
f. Trends in motivation for drinking alcohol
g. Trends in mood regulation by music
h. Trends in value standards and sensory emphasis level in food choices
i. Anticipation level in strategies for managing negative moods
Base
Study type
Observational
Study design
Basic design
Randomization
Randomization unit
Blinding
Control
Stratification
Dynamic allocation
Institution consideration
Blocking
Concealment
Intervention
No. of arms
Purpose of intervention
Type of intervention
Interventions/Control_1
Interventions/Control_2
Interventions/Control_3
Interventions/Control_4
Interventions/Control_5
Interventions/Control_6
Interventions/Control_7
Interventions/Control_8
Interventions/Control_9
Interventions/Control_10
Eligibility
Age-lower limit
| 20 | years-old | <= |
Age-upper limit
| 60 | years-old | > |
Gender
Male and Female
Key inclusion criteria
1. Japanese
2. Men or women
3. Individuals aged 20 or more and less than 60 at the time of agreement to participate in this study
Key exclusion criteria
1. Individuals who work in the following occupations:
occupations related to foods, beverages, or indulgent food and drink, occupations related to food and beverage services, occupations related to the mass media (such as newspapers, magazines, television, radio, and advertising), or occupations related to market research
Target sample size
24000
Research contact person
Name of lead principal investigator
| 1st name | Naoki, Mio |
| Middle name | |
| Last name | Kato, Suzuki |
Organization
Asahi Quality & Innovations, Ltd., Cross Marketing Inc.
Division name
Department of Next Beverage II Next Beverage Laboratories, Research Solution Department
Zip code
302-0106,163-1424
Address
1-1-21, Midori, Moriya-shi, Ibaraki, Japan, 24F Tokyo Opera City Tower, 3-20-2 Nishi-Shinjuku, Shinjuku-ku, Tokyo, Japan
TEL
0297-46-1111.03-6859-2251
naoki.kato@asahi-qi.co.jp
Public contact
Name of contact person
| 1st name | Atsuko |
| Middle name | |
| Last name | Tahara |
Organization
Cross Marketing Inc.
Division name
WEB Direction Department
Zip code
812-0011
Address
3F Hakata Denki Bldg., 1-18-7 Hakataekimae, Hakata-ku, Fukuoka-shi, Fukuoka, Japan
TEL
050-3085-5766
Homepage URL
privacy_info@cross-m.co.jp
Sponsor or person
Institute
Asahi Quality & Innovations, Ltd.
Institute
Department
Personal name
Funding Source
Organization
Asahi Quality & Innovations, Ltd.
Organization
Division
Category of Funding Organization
Profit organization
Nationality of Funding Organization
Other related organizations
Co-sponsor
Cross Marketing Inc.
Name of secondary funder(s)
IRB Contact (For public release)
Organization
The ethical committee of the Takara Clinic, Medical Corporation Seishinkai
Address
9F Taisei Bldg., 2-3-2, Higashi-gotanda, Shinagawa-ku, Tokyo, Japan
Tel
03-5793-3623
IRB@takara-clinic.com
Secondary IDs
Secondary IDs
NO
Study ID_1
Org. issuing International ID_1
Study ID_2
Org. issuing International ID_2
IND to MHLW
Institutions
Institutions
Other administrative information
Date of disclosure of the study information
| 2026 | Year | 10 | Month | 27 | Day |
Related information
URL releasing protocol
Publication of results
Unpublished
Result
URL related to results and publications
Number of participants that the trial has enrolled
Results
Results date posted
Results Delayed
Results Delay Reason
Date of the first journal publication of results
Baseline Characteristics
Participant flow
Adverse events
Outcome measures
Plan to share IPD
IPD sharing Plan description
Progress
Recruitment status
Open public recruiting
Date of protocol fixation
| 2026 | Year | 10 | Month | 21 | Day |
Date of IRB
| 2026 | Year | 10 | Month | 21 | Day |
Anticipated trial start date
| 2026 | Year | 10 | Month | 27 | Day |
Last follow-up date
| 2026 | Year | 12 | Month | 04 | Day |
Date of closure to data entry
Date trial data considered complete
Date analysis concluded
Other
Other related information
<Objective>
To reveal the following things in Japanese aged 20 or more and less than 60.
1. To understand drinking beverages and related behavior and consciousness about action for mood shifts.
2. To develop of mood shifts intention scale for beverages.
3. To verify of relation between mood shifts intention and behavior for mood shifts of beverages.
<Recruitment method>
The Data of answers to questionnaires is collected by questionnaire panel partnered with Cross Marketing Inc. in this study. The individuals are recruited via notice of app, a website, or a mail to panel participants who have completed the registration process in advance. The respondents are recruited separately by survey 1, survey 2, and survey 3.
<Recruitment (scheduled) period>
Survey 1 and survey 2: From October 30th, 2026, to November 6th, 2026
Survey 3: From November 16th, 2026, to December 4th, 2026
<Evaluation items>
Questionnaire by website
<Results>
Unpublished
Management information
Registered date
| 2026 | Year | 10 | Month | 27 | Day |
Last modified on
| 2026 | Year | 10 | Month | 27 | Day |
Link to view the page
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000072594
