| Unique ID issued by UMIN | UMIN000063275 |
|---|---|
| Receipt number | R000072426 |
| Scientific Title | Pharmacokinetics study of food ingredient. |
| Date of disclosure of the study information | 2026/10/14 |
| Last modified on | 2026/10/14 16:39:59 |
Pharmacokinetics study of food ingredient.
Pharmacokinetics study of food ingredient.
Pharmacokinetics study of food ingredient.
Pharmacokinetics study of food ingredient.
| Japan |
Not applicable
| Not applicable | Adult |
Others
NO
To evaluate the pharmacokinetics of food ingredient.
Bio-equivalence
pharmacokinetic parameters
Interventional
Single arm
Non-randomized
Open -no one is blinded
Uncontrolled
1
Prevention
| Food |
Food intake
| 20 | years-old | <= |
| 65 | years-old | > |
Male
(1) Japanese males who are 20 years of age or older at the time of obtaining consent and under 65 years of age at the end of the intake period
(2) Individuals whose BMI at the screening test is >=18.5 and <30 kg/m2
(3) Individuals who are not receiving any medical treatment at the time of study participation
(4) Individuals who are able to visit the designated facility on the scheduled visit days
(5) Individuals who fully understand the purpose and details of this study and provide written informed consent
1 Those with SBP <90 mmHg at screening
2 Those who donated/plan to donate >=200 mL of blood (component or whole blood) within 4 weeks before the study begins
3 Those who donated/plan to donate >=400 mL of whole blood within 12 weeks before the study begins
4 Those whose total blood donation volume during the 12 months before the study, plus planned blood collection in this study, exceeds 1,200 mL
5 Those participating in another study, within 4 weeks after completing another study, or planning to participate in another study during this study
6 Those with heart, liver, or kidney disease (including complications); history of cardiovascular disease; diabetes; allergy to test food, including load food or controlled diet; or history of serious disease such as cancer or tuberculosis
7 Those receiving any medical treatment at screening
8 Those with reduced renal function
9 Those with severe drug or food allergies
10 Those who previously experienced discomfort or deterioration in physical condition due to blood collection
11 Those for whom peripheral venous blood collection is difficult
12 Those whose average daily alcohol consumption exceeds 60 g of pure alcohol
13 Those who smoke or quit smoking less than 3 months ago
14 Those with extremely irregular eating habits
15 Those who work shifts or night shifts
16 Those who regularly use pharmaceuticals, quasi-drugs, Foods for Specified Health Uses, Foods with Function Claims, or health foods
17 Those whose screening results for syphilis, HBs antigen, HCV antibody, or HIV antigen/antibody are not negative
18 Those judged unsuitable as study subjects by the principal investigator or sub-investigator
24
| 1st name | Masaru |
| Middle name | |
| Last name | Kominami |
Suntory Holdings Limited
Group Quality Division Safety Science Institute
619-0284
8-8-1 Seikadai, Seika-cho, Kyoto
050-1804-0279
Masaru_Kominami@suntory.co.jp
| 1st name | Masaru |
| Middle name | |
| Last name | Kominami |
Suntory Holdings Limited
Group Quality Division Safety Science Institute
619-0284
8-8-1 Seikadai, Seika-cho, Kyoto
050-1804-0279
Masaru_Kominami@suntory.co.jp
Suntory Holdings Limited
None
Self funding
The Ethics Review Committee of Shin-Sapporo Seiryo Hospital, Medical Corporation Shoreikan
4-2-1-30 Atsubetsu-higashi, Atsubetsu-ku, Sapporo, Hokkaido
011-898-2151
chiken-be@hpgr.jp
NO
| 2026 | Year | 10 | Month | 14 | Day |
Unpublished
Open public recruiting
| 2026 | Year | 09 | Month | 10 | Day |
| 2026 | Year | 09 | Month | 15 | Day |
| 2026 | Year | 09 | Month | 24 | Day |
| 2026 | Year | 11 | Month | 30 | Day |
| 2026 | Year | 10 | Month | 14 | Day |
| 2026 | Year | 10 | Month | 14 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000072426