| Unique ID issued by UMIN | UMIN000063269 |
|---|---|
| Receipt number | R000072420 |
| Scientific Title | Effects of Maslinic Acid Intake on Performance, Fatigue, and Associated Decline in Immune Function During Short-Duration Exercise |
| Date of disclosure of the study information | 2026/10/19 |
| Last modified on | 2026/10/14 10:53:39 |
Effects of Maslinic Acid Intake on Performance, Fatigue, and Associated Decline in Immune Function During Short-Duration Exercise
Effects of Maslinic Acid Intake on Performance During Short-Duration Exercise
Effects of Maslinic Acid Intake on Performance, Fatigue, and Associated Decline in Immune Function During Short-Duration Exercise
Effects of Maslinic Acid Intake on Performance During Short-Duration Exercise
| Japan |
immunity
| Adult |
Others
NO
This study examines the effects of maslinic acid intake on performance, fatigue, and associated immune function during short-duration, high-intensity exercise.
Efficacy
Regarding performance, we will examine whether MA intake affects peak power, mean power, and fatigue index in the Wingate test compared to the placebo group.
Regarding decreased immune function and fatigue, we will verify these using salivary markers. As a salivary marker, secretory immunoglobulin A (s-IgA) will be employed. It serves as the front line of mucosal immunity, and a decrease in its secretion rate is associated with an increased risk of upper respiratory tract infection (URTI) and an immunosuppressed state (the "open window" phenomenon) following strenuous exercise. We will verify whether MA intake suppresses the decline in s-IgA secretion rate or promotes its recovery after the Wingate test compared with the placebo group.
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Educational,Counseling,Training
| Food |
Ingestion of placebo or maslinic acid (60 mg) on the day of the test
Conducting the Wingate test (30-second all-out pedaling)
| 18 | years-old | <= |
| 25 | years-old | >= |
Male
Individuals with no relevant medical history: Medical history, injuries, surgeries, etc., within the past five years (excluding common colds, influenza, and COVID-19).
As the test food (maslinic acid) contains porcine gelatin and olive fruit extract, and the control food (placebo) contains porcine gelatin, individuals with allergies to these ingredients are excluded from the study.
30
| 1st name | Katsuyuki |
| Middle name | |
| Last name | Tokinoya |
Yokohama National University
College of Education
240-8501
79-2 Tokiwadai, Hodogaya-ku, Yokohama, Kanagawa
0453393277
tokinoya-katsuyuki-ys@ynu.ac.jp
| 1st name | Katsuyuki |
| Middle name | |
| Last name | Tokinoya |
Yokohama National University
College of Education
240-8501
79-2 Tokiwadai, Hodogaya-ku, Yokohama, Kanagawa
0453393277
tokinoya-katsuyuki-ys@ynu.ac.jp
Yokohama National University
Nippn Corporation (Research & Development)
Other
Japan
Yokohama National University
Yokohama National University
0453393075
kenkyu.somu@ynu.ac.jp
NO
| 2026 | Year | 10 | Month | 19 | Day |
Unpublished
Preinitiation
| 2026 | Year | 10 | Month | 05 | Day |
| 2026 | Year | 10 | Month | 05 | Day |
| 2026 | Year | 10 | Month | 19 | Day |
| 2028 | Year | 03 | Month | 31 | Day |
| 2026 | Year | 10 | Month | 14 | Day |
| 2026 | Year | 10 | Month | 14 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000072420