| Unique ID issued by UMIN | UMIN000063052 |
|---|---|
| Receipt number | R000072182 |
| Scientific Title | The Effect of Pre-meal Consumption of Fermented Food on Postprandial Blood Glucose Levels: A Randomized, Open-Label, Crossover Comparative Trial |
| Date of disclosure of the study information | 2026/09/25 |
| Last modified on | 2026/09/25 13:39:52 |
The Effect of Pre-meal Consumption of Fermented Food on Postprandial Blood Glucose Levels: A Randomized, Open-Label, Crossover Comparative Trial
The Effect of Pre-meal Consumption of Fermented Food on Postprandial Blood Glucose Levels: A Randomized, Open-Label, Crossover Comparative Trial
The Effect of Pre-meal Consumption of Fermented Food on Postprandial Blood Glucose Levels: A Randomized, Open-Label, Crossover Comparative Trial
The Effect of Pre-meal Consumption of Fermented Food on Postprandial Blood Glucose Levels: A Randomized, Open-Label, Crossover Comparative Trial
| Japan |
none
| Not applicable | Adult |
Others
NO
To examine whether pre-meal intake of a fermented food suppresses the postprandial blood glucose response in middle-aged men.
Efficacy
Incremental area under the postprandial blood glucose curve over 120 min (IAUC120min)
Secondary outcomes:
Postprandial blood glucose parameters (blood glucose at each time point, Cmax, and Tmax)
VAS (fullness, satiety, and hunger)
Safety outcomes:
Adverse events and adverse reactions
Interventional
Cross-over
Randomized
Individual
Open -no one is blinded
Placebo
YES
No need to know
2
Prevention
| Food |
Taking the test food once before meals -> Washout (7 days) -> Taking the control food (placebo) once before meals
Taking the control food (placebo) once before meals -> Washout (7 days) -> Taking the test food once before meals
| 40 | years-old | <= |
| 60 | years-old | > |
Male
(1) Men aged 40 to under 60 years at the time of consent.
(2) Persons who have received a full explanation of the purpose, content and methods of the study, understand the content of the study, and have given written consent of their own free will.
(1) Fasting blood glucose level of 126 mg/dL or higher.
(2) HbA1c level of 6.5% or higher.
(3) BMI of 30 kg/m2 or higher.
(4) Use of any medication that may affect glucose metabolism or appetite.
(5) Habitual consumption of Foods for Specified Health Uses, Foods with Function Claims, or other health foods or supplements that may affect glucose metabolism, which cannot be discontinued during the study period.
(6) Current or past history of hepatic, renal, cardiac, pulmonary, gastrointestinal, haematological, endocrine, metabolic, or other serious disease.
(7) Current history of an eating disorder or a taste disorder.
(8) Markedly irregular dietary or lifestyle habits considered inappropriate by the principal or sub-investigator.
(9) Absence of a regular habit of eating three meals per day.
(10) Difficulty in consuming the test food or the standardised meal.
(11) Food allergy to any ingredient of the test food or the standardised meal (milk, wheat, soybean, chicken, or pork).
(12) Skin disorder at the site of continuous glucose monitoring (CGM) sensor placement, or a predisposition to skin injury caused by adhesive tape.
(13) Scheduled clinical examination (radiography, computed tomography, or magnetic resonance imaging), airport baggage screening, treatment, or hospitalisation that may interfere with continuous CGM during the study period.
(14) Blood sampling or blood donation of 400 mL or more within 8 weeks before the date of consent.
(15) Current participation, or planned participation during the study period, in another clinical trial or study.
(16) Any other condition that, in the judgement of the principal or sub-investigator, renders the individual unsuitable for participation on the basis of background characteristics, physical findings, medical interview, physical examination, or laboratory test results.
26
| 1st name | Yoshitaka |
| Middle name | |
| Last name | Iwama |
Nihonbashi Cardiology Clinic
Director
103-0004
Anera Bldg. 8F, 3-3-3 Higashi Nihonbashi, Chuo-ku, Tokyo
03-5641-4133
yiwama@well-sleep.jp
| 1st name | Eriko |
| Middle name | |
| Last name | Yokoshima |
KSO Corporation
Clinical Trial Management department
105-0023
Shibaura Omodaka Building 7F, 1-9-7 Shibaura, Minato-ku, Tokyo
03-3452-7733
eigyou27@kso.co.jp
KSO Corporation
Morinaga Milk Industry Co., Ltd.
Profit organization
Japan
Ethical Committee of Kobuna Orthopedics Clinic
5-656-17 Joto-machi, Maebashi, Gumma, Japan
027-212-5608
sagawa@mc-connect.co.jp
NO
| 2026 | Year | 09 | Month | 25 | Day |
Unpublished
Preinitiation
| 2026 | Year | 09 | Month | 02 | Day |
| 2026 | Year | 09 | Month | 17 | Day |
| 2026 | Year | 09 | Month | 26 | Day |
| 2027 | Year | 02 | Month | 28 | Day |
| 2026 | Year | 09 | Month | 25 | Day |
| 2026 | Year | 09 | Month | 25 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000072182