| Unique ID issued by UMIN | UMIN000063464 |
|---|---|
| Receipt number | R000072176 |
| Scientific Title | A Study on the Effects of Consuming a Test Food on Skin Function -- A Randomized, Placebo-Controlled, Double-Blind, Parallel-Group Comparative Trial -- |
| Date of disclosure of the study information | 2026/10/29 |
| Last modified on | 2026/09/25 17:23:26 |
A Study on the Effects of Consuming a Test Food on Skin Function
-- A Randomized, Placebo-Controlled, Double-Blind, Parallel-Group Comparative Trial --
A Study on the Effects of Consuming a Test Food on Skin Function
A Study on the Effects of Consuming a Test Food on Skin Function
-- A Randomized, Placebo-Controlled, Double-Blind, Parallel-Group Comparative Trial --
A Study on the Effects of Consuming a Test Food on Skin Function
| Japan |
No
| Not applicable | Adult |
Others
NO
The purpose of this study is to evaluate the effects on skin function and the safety of consuming the test food for 12 weeks.
Efficacy
Skin viscoelasticity
* Secondary Endpoints
1) Skin hydration
2) Trans-epidermal water loss
3) VISIA image analysis
4) Skin wrinkle replica analysis
5) Collagen score
6) Visual assessment by a specialist
7) Subjective VAS questionnaire
* Safety Assessment Items
1) Weight / Body Fat Percentage / BMI
2) Blood Pressure / Pulse
3) Hematological Tests
4) Blood Biochemistry Tests
5) Urinalysis
6) Physician Interview / Presence or Absence of Side Effects / Adverse Event Assessment
7) Daily Activity Log
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
| Food |
Oral intake of the test food (1 stick in a day; 12 weeks).
Oral intake of the placebo food (1 stick in a day; 12 weeks).
| 35 | years-old | <= |
| 65 | years-old | > |
Female
1) Healthy women aged 35 or older but under 65 at the time of obtaining consent to participate in the study.
2) Healthy individuals with no chronic physical conditions, including skin conditions.
3) Individuals concerned about their skin's elasticity and firmness.
4) Individuals who have been fully informed of the purpose and content of the study, have the capacity to consent, understand the study well, voluntarily volunteer to participate, and are able to consent to participation in the study in writing.
5) Individuals who can come to the designated venue for this study and be inspected.
6) Individuals deemed suitable for participation in the study by the principal investigator.
Individuals
1) currently suffering from any medical condition and undergoing drug therapy.
2) undergoing hormone replacement therapy.
3) with symptoms of skin conditions such as atopic dermatitis.
4) who, within the past month, have taken or applied medications for the purpose of treating a medical condition.
5) with a history of serious past or current medical conditions affecting the liver, kidneys, heart, lungs, blood, digestive system, or mental health.
6) whose BMI is over 30 kg/m2.
7) at risk of allergic reactions to the test food ingredients, other foods, or drugs.
8) who currently or within the past 3 months regularly used health foods claiming skin benefits or containing ingredients similar to the test food.
9) whose average weekly alcohol consumption, calculated as pure alcohol, exceeds 20 g/day.
10) Smokers.
11) Night shift workers.
12) likely to change their lifestyle or have significantly different routines, such as overseas travel, during the study.
13) who may develop seasonal allergies affecting the test site or use antiallergic drugs or nasal sprays during the study.
14) unable to avoid intentional sun exposure during the study.
15) who are extremely negligent in their skin care.
16) with a history of cosmetic procedures or treatments on the evaluation area.
17) with wounds or inflammation on the evaluation area.
18) with severe premenstrual or menstrual skin worsening that significantly affects daily life.
19) who are pregnant, breastfeeding, or who may become pregnant during the trial period.
20) currently in another clinical trial or within 3 months after participation.
21) judged inappropriate for the study by the principal.
80
| 1st name | Masaya |
| Middle name | |
| Last name | Miyoshi |
MEGMILK SNOW BRAND Co., Ltd.
Milk Science Research Institute
350-1165
1-1-2, Minamidai, Kawagoe-shi, Saitama, 350-1165, Japan
+81-49-242-8064
m-miyoshi@meg-snow.com
| 1st name | Ryoma |
| Middle name | |
| Last name | Shimizu |
TES Holdings Co., Ltd.
Administrative Department of Clinical Trials
110-0015
6F Kairaku Building 2-7-5 Higashiueno Taito-ku Tokyo 110-0015, JAPAN
+81-3-6801-8480
r.shimizu@tes-h.co.jp
TES Holdings Co., Ltd.
MEGMILK SNOW BRAND Co., Ltd.
Profit organization
Ueno-Asagao Clinic Ethical Review Committee
6F Kairaku Building 2-7-5 Higashiueno Taito-ku Tokyo 110-0015, JAPAN
+81-3-6240-1162
jimukyoku@tes-h.co.jp
NO
| 2026 | Year | 10 | Month | 29 | Day |
Unpublished
Preinitiation
| 2026 | Year | 09 | Month | 18 | Day |
| 2026 | Year | 09 | Month | 24 | Day |
| 2026 | Year | 11 | Month | 28 | Day |
| 2027 | Year | 03 | Month | 19 | Day |
| 2026 | Year | 10 | Month | 29 | Day |
| 2026 | Year | 09 | Month | 25 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000072176