| Unique ID issued by UMIN | UMIN000063024 |
|---|---|
| Receipt number | R000072147 |
| Scientific Title | Nutritional intake and dietary pattern on dialysis day and non-dialysis day in patients undergoing hemodialysis. |
| Date of disclosure of the study information | 2026/11/01 |
| Last modified on | 2026/09/23 11:35:59 |
Nutritional intake and dietary pattern on dialysis day and non-dialysis day in patients undergoing hemodialysis.
Nutritional intake and dietary pattern on dialysis day and non-dialysis day in patients undergoing hemodialysis.
Nutritional intake and dietary pattern on dialysis day and non-dialysis day in patients undergoing hemodialysis.
Nutritional intake and dietary pattern on dialysis day and non-dialysis day in patients undergoing hemodialysis.
| Japan |
End-stage kidney disease
| Nephrology | Adult |
Others
NO
The objective of this study is to compare the nutritional intake and dietary patterns of hemodialysis patients in Japan between dialysis and non-dialysis days.
Others
The hypothesis of this study was that energy intake in patients undergoing hemodialysis is lower on dialysis days than on non-dialysis days.
Confirmatory
Others
Not applicable
Difference in energy intake between dialysis and non-dialysis days.
The intake of protein, lipid, n-3 polyunsaturated fatty acids, n-6 polyunsaturated fatty acids, carbohydrate, dietary fiber, alcohol, potassium, calcium, magnesium, phosphorus, iron, zinc, copper, manganese, vitamin A, vitamin D, vitamin E, vitamin K, vitamin B1, vitamin B2, niacin, vitamin B6, vitamin B12, folic acid, pantothenic acid, vitamin C, and the frequency of consumption of each food on dialysis and non-dialysis days.
Observational
| 18 | years-old | <= |
| Not applicable |
Male and Female
1. Individuals aged 18 years or older
2. Individuals with at least 1 year of dialysis vintage
3. Outpatients undergoing dialysis (hemodialysis or hemodiafiltration) with three times a week
1. A dialysis sessions are less than 4 hours or 6 hours or longer each time
2. Residence in facilities with meal servise
3. Combined peritoneal dialysis
4. Ongoing treatment for malignant neoplasms
5. Difficulty reading or writing due to impaired cognitive function.
300
| 1st name | Kou |
| Middle name | |
| Last name | Kitabayashi |
Shinkohkai Murakami Kinen Hospital
Department of Nutrition
958-0034
204-1, matuyama, Murakami-si, Niigata, Japan
0254-52-1229
whm13002@nuhw.ac.jp
| 1st name | Kou |
| Middle name | |
| Last name | Kitabayashi |
Shinkoukai Murakami Kinen Hospital
Department of Nutrition
958-0034
204-1, matuyama, Murakami-si, Niigata, Japan
0254-52-1229
whm13002@nuhw.ac.jp
Shinkohkai Murakami Kinen Hospital
Department of Nutrition
Kitabayashi Kou
Kitabayashi Kou
Grant: Nakatani Suzuyo Memorial Fund for the Promotion of Nutrition Improvement Activities 2026
Other
The ethics committees of Shinkohkai Murakami Kinen Hospital
204-1, matuyama, Murakami-si, Niigata, Japan
0254-52-1229
whm13002@nuhw.ac.jp
NO
| 2026 | Year | 11 | Month | 01 | Day |
Unpublished
Preinitiation
| 2026 | Year | 10 | Month | 15 | Day |
| 2026 | Year | 12 | Month | 01 | Day |
| 2026 | Year | 12 | Month | 31 | Day |
| 2027 | Year | 03 | Month | 31 | Day |
| 2027 | Year | 03 | Month | 31 | Day |
| 2027 | Year | 05 | Month | 31 | Day |
None
| 2026 | Year | 09 | Month | 23 | Day |
| 2026 | Year | 09 | Month | 23 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000072147