| Unique ID issued by UMIN | UMIN000062808 |
|---|---|
| Receipt number | R000071905 |
| Scientific Title | Effect of Reduced Inorganic Phosphate Intake from Food Additives on Urinary Phosphate Excretion: A Randomized Crossover Trial |
| Date of disclosure of the study information | 2026/09/04 |
| Last modified on | 2026/09/03 18:08:28 |
Effect of Reducing Inorganic Phosphate from Food Additives on Urinary Phosphate Excretion
IP-RED Study
Effect of Reduced Inorganic Phosphate Intake from Food Additives on Urinary Phosphate Excretion: A Randomized Crossover Trial
IP-RED Study
| Japan |
Healthy adults
| Adult |
Others
NO
The aim of this study is to investigate the effect of reducing inorganic phosphate intake from food additives on 24-hour urinary phosphate excretion in healthy adults.
Efficacy
Exploratory
24-hour urinary phosphate excretion
1. Urinary nutritional biomarkers
2. Physical activity and sedentary behavior
3. Daily nutrient and dietary intake
4. Anthropometric variables
Interventional
Cross-over
Randomized
Individual
Single blind -participants are blinded
Active
3
Prevention
| Food |
Intervention 1: Control condition
Participants consume the control experimental diet containing the usual amount of inorganic phosphate derived from food additives for one day.
Intervention 2: P-250 condition
Participants consume an experimental diet containing 250 mg less inorganic phosphate derived from food additives than the control diet for one day.
Intervention 3: P-100 condition
Participants consume an experimental diet containing 100 mg less inorganic phosphate derived from food additives than the control diet for one day.
| 18 | years-old | <= |
| Not applicable |
Male and Female
1. Healthy adults aged 18 years or older.
2. Individuals who have received a sufficient explanation of the study and provided written informed consent voluntarily.
3. Individuals who are able to comply with the study procedures, including consumption of the provided experimental diets and 24-hour urine collection.
1. Individuals with kidney disease, cardiovascular disease, diabetes mellitus, or other diseases that may affect participation in the study.
2. Individuals who regularly use medications or supplements that may affect phosphate, calcium, or sodium metabolism.
3. Individuals with allergies to any foods included in the experimental diets.
4. Individuals who are pregnant or breastfeeding.
5. Individuals judged by the investigators to be unsuitable for participation in the study.
15
| 1st name | Shoya |
| Middle name | |
| Last name | Mori |
Tokyo University of Agriculture
Faculty of Applied Bioscience
1568502
1-1-1 Sakuragaoka, Setagaya-ku, Tokyo, Japan
+81-3-5477-2453
sm208754@nodai.ac.jp
| 1st name | Shoya |
| Middle name | |
| Last name | Mori |
Tokyo University of Agriculture
Faculty of Applied Bioscience
1568502
1-1-1 Sakuragaoka, Setagaya-ku, Tokyo, Japan
+81-3-5477-2453
sm208754@nodai.ac.jp
Tokyo University of Agriculture
Japan Society for the Promotion of Science (JSPS)
Other
Human Research Ethics Committees at Tokyo University of Agriculture
1-1-1 Sakuragaoka, Setagaya-ku, Tokyo, Japan
+81-3-5477-2532
human@nodai.ac.jp
NO
東京農業大学
Tokyo University of Agriculture
| 2026 | Year | 09 | Month | 04 | Day |
Unpublished
Preinitiation
| 2026 | Year | 08 | Month | 25 | Day |
| 2026 | Year | 08 | Month | 25 | Day |
| 2026 | Year | 09 | Month | 04 | Day |
| 2028 | Year | 03 | Month | 31 | Day |
| 2026 | Year | 09 | Month | 03 | Day |
| 2026 | Year | 09 | Month | 03 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000071905