| Unique ID issued by UMIN | UMIN000062751 |
|---|---|
| Receipt number | R000071846 |
| Scientific Title | Verification of the Effect of the Test Food on Inhibiting the Rise in Blood Glucose Levels. |
| Date of disclosure of the study information | 2026/08/31 |
| Last modified on | 2026/08/31 17:18:07 |
Consumer Survey on the Blood Sugar Raising Effects of Our Company's Cheesecake and Pudding
Consumer Survey on the Blood Sugar Raising Effects of Our Company's Cheesecake and Pudding
Verification of the Effect of the Test Food on Inhibiting the Rise in Blood Glucose Levels.
Verification of the Effect of the Test Food on Inhibiting the Rise in Blood Glucose Levels.
| Japan |
Adult
| Adult |
Others
NO
Verification That Blood Glucose Levels Rise Gradually After Consumption of Our Company's Cheesecake and Pudding
Safety,Efficacy
Blood Glucose Peak, Time to Blood Glucose Peak, Blood Glucose Rise
Interventional
Single arm
Non-randomized
Open -no one is blinded
Uncontrolled
1
Prevention
| Food |
Consume the control diet twice a week and each of the four test foods once a week
| 40 | years-old | <= |
| 60 | years-old | > |
Male and Female
1. Subjects aged 40 to 59 as of April 1 2026.
2. Individuals who have not been identified as having impaired glucose tolerance in previous tests.
3. People with BMI between 18.5 and 24.9.
4. Individuals who prior to participating in the main study have received an explanation of the study understand its content and agree with its purpose and individuals who can obtain written informed consent from the research participants themselves.
5. Individuals who are not currently consuming or who can maintain the same types and frequency of consumption as they had prior to the study period of foods that may affect blood glucose levels such as products containing resistant dextrin including foods for specified health uses foods with functional claims and dietary supplements.
1. Subjects with serious cardio vascular, hepatic renal, respiratory, endocrine or metabolic disorders or having a medical history of these disorders.
2. Individuals with a fasting blood glucose level of 126 mg/dL or higher, or an HbA1c level of 6.5% or higher.
3. Subjects receiving treatment for a gastrointestinal disease currently or those who have had.
4. Subjects with an allergy to the test food.
5. Individuals who regularly use pharmaceuticals or quasi drugs that affect blood sugar levels, such as those containing vasoconstrictors or licorice.
6. Subjects who plan to make significant changes to their lifestyle (e.g. diet, sleep, exercise) during the study period.
7. Subjects with smoking habits.
8. Subjects with high alcohol consumption (60g or more of pure alcohol per day).
9. Subjects with irregular lifestyles due to night shifts.
10. Female subjects who are pregnant or lactating, or intending to become pregnant during the study.
11. Subjects who took part in another study within 3 months prior to the start of the present study or who is currently taking part in another study.
12. Subjects deemed unsuitable by the investigator.
25
| 1st name | Takuya |
| Middle name | |
| Last name | Arikawa |
Bi-ba Coporation
Representative Director
753-0086
1-20,Nakaichi-cho,Yamaguchi City
090-3869-7550
bi.ba.sports.school@gmail.com
| 1st name | Hisao |
| Middle name | |
| Last name | Nakatani |
Yamaguchi Healthlab
General Manager
754-0041
Medifitlab 3F,1-1-2, Ogori-reiwa,Yamaguchi City
083-976-4095
info@yamaguchi-hl.com
Bi-ba Coporation
Bi-ba Coporation
Profit organization
Shiba Palace Clinic Ethics Review Committee
DaiwaA Hamamatsucho Bldg. 6F, 1-9-10, Hamamatsucho, Minato-ku
03-5408-1599
shiba_palace@s-palace-clinic.com
NO
| 2026 | Year | 08 | Month | 31 | Day |
Unpublished
Preinitiation
| 2026 | Year | 07 | Month | 28 | Day |
| 2026 | Year | 08 | Month | 13 | Day |
| 2026 | Year | 09 | Month | 22 | Day |
| 2026 | Year | 11 | Month | 25 | Day |
| 2026 | Year | 08 | Month | 31 | Day |
| 2026 | Year | 08 | Month | 31 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000071846