| Unique ID issued by UMIN | UMIN000062625 |
|---|---|
| Receipt number | R000071688 |
| Scientific Title | Investigation of the Effect of Test Food on the Regulation of intestinal function -A Randomized, Double-Blind, Placebo-Controlled trial- |
| Date of disclosure of the study information | 2026/08/19 |
| Last modified on | 2026/08/19 21:25:16 |
Investigation of the Effect of Test Food on the Regulation of intestinal function
Investigation of the Effect of Test Food on the Regulation of intestinal function
Investigation of the Effect of Test Food on the Regulation of intestinal function
-A Randomized, Double-Blind, Placebo-Controlled trial-
Investigation of the Effect of Test Food on the Regulation of intestinal function
-A Randomized, Double-Blind, Placebo-Controlled trial-
| Japan |
Healthy subjects
| Adult |
Others
NO
To investigate the effects of food components in the test food on the regulation of intestinal function in healthy male and female subjects aged 20 to less than 65 years following consumption of the test food.
Safety,Efficacy
Evaluation of bowel function (fecal frequency, number of fecal days, fecal characteristics, fecal output, fecal odor)
(Secondary outcomes)
Evaluation of Intestinal Flora (16S rRNA Gene Analysis, Organic acids in stool), health-related Quality of Life
(Safety evaluation)
Doctor's questions, Physical measurement, Physical examination, Clinical examination(Hematological test, Blood biochemical test, Urinalysis), Adverse event, side effects
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
| Food |
Continuous intake of the test foods for 4 weeks.
Continuous intake of the placebo foods for 4 weeks.
| 20 | years-old | <= |
| 65 | years-old | > |
Male and Female
1.At informed consent, male/female subjects aged more than or equal to 20, and less than 65 years old
2.Subjects who have a tendency toward constipation with 2 to 5 bowel movements per week.
3.Subjects who received an enough explanation of the test objectives and detail, who have consent ability, who are willing to participate with well understandings and who have signed the informed consent document.
1.Subjects diagnosed with constipation.
2.Subjects with diabetes, liver, kidney, digestive, heart, respiratory, peripheral vascular, or metabolic diseases, or a history of severe manifestations.
3.Subjects with mental disorders, sleep disorders, or a history of such conditions.
4.Subjects who had a gastrointestinal surgery.
5.Subjects with abnormal parameters in liver and/or kidney function.
6.Subjects with a disease currently under treatment.
7.Subjects who are at risk of having allergic reactions to drugs or foods.
8.Subjects with anemia.
9.Subjects who regularly consume medicines, supplements, or health foods that support the regulation of intestinal function, or foods rich in components that may influence the regulation of intestinal function, such as lactic acid bacteria, bifidobacteria, oligosaccharides, or dietary fiber.
10.Subjects using antibiotics or other drugs affecting intestinal microbiota, or planning to use them during the study.
11.Subjects who have extremely irregular life rhythms due to night work, shift work, etc.
12.Subjects who play high intensity sports and/or are on a diet.
13.Subjects whose eating, sleeping, and other habits are extremely irregular.
14.Subjects unable to discontinue health foods, supplements, or quasi-drugs during the study.
15.Subjects who are under treatment with medications (including OTC and/or prescribed medications).
16.Subjects who consume more than 40 g of alcohol per day.
17.Subjects who smoke 21 or more cigarettes per day.
18.Subjects who participated in another clinical study within 3 months before consent or plan to participate during this study.
19.Subjects who have undergone blood donation (200 mL or more within 1 month, or 400 mL or more within 3 months prior to giving informed consent).
20.Subjects who are pregnant, planning to become pregnant during the study period, or currently breastfeeding.
21.Subjects judged unsuitable for the study by the investigator.
40
| 1st name | Tatsuhiko |
| Middle name | |
| Last name | Hirota |
Asahi Quality & Innovations, Ltd
Core Technology Laboratories
302-0106
1-1-21 Midori, Moriya, Ibaraki 302-0106, Japan
0297-46-4064
tatsuhiko.hirota@asahi-qi.co.jp
| 1st name | Makoto |
| Middle name | |
| Last name | Terashima |
Oneness support Co., Ltd.
Clinical trial Division
530-0044
Higashitenma building 6F, 1-7-17, Higashitenma, Kita-ku, Osaka, Osaka
06-4801-8917
mterashima@oneness-sup.co.jp
Miura Clinic, Medical Corporation Kanonkai
Asahi Quality & Innovations, Ltd
Profit organization
The Ethics Committee of Miura Clinic, Medical Corporation Kanonkai
Higashitenma building 4F, 1-7-17, Higashitenma, Kita-ku, Osaka, Osaka
06-6809-5220
mterashima@oneness-sup.co.jp
NO
医療法人花音会みうらクリニック(大阪府) Miura Clinic, Medical Corporation Kanonkai(Osaka)
| 2026 | Year | 08 | Month | 19 | Day |
Unpublished
Preinitiation
| 2026 | Year | 07 | Month | 22 | Day |
| 2026 | Year | 08 | Month | 06 | Day |
| 2026 | Year | 09 | Month | 10 | Day |
| 2027 | Year | 12 | Month | 31 | Day |
| 2026 | Year | 08 | Month | 19 | Day |
| 2026 | Year | 08 | Month | 19 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000071688