| Unique ID issued by UMIN | UMIN000062635 |
|---|---|
| Receipt number | R000071667 |
| Scientific Title | An exploratory study of the anti-aging effects of test foods: an open-label, randomized, parallel-group comparative trial |
| Date of disclosure of the study information | 2026/08/21 |
| Last modified on | 2026/08/19 15:06:26 |
An exploratory study of the anti-aging effects of test foods: an open-label, randomized, parallel-group comparative trial
An exploratory study of the anti-aging effects of test foods
An exploratory study of the anti-aging effects of test foods: an open-label, randomized, parallel-group comparative trial
An exploratory study of the anti-aging effects of test foods
| Japan |
None
| Adult |
Others
NO
The study aims to clarify age-related physiological changes and evaluate the potential anti-aging effects of the test foods.
Efficacy
Exploratory
Not applicable
Changes in the Plasma Extracellular vesicle (EV) proteome from baseline to Week 8
1. Changes from baseline to Week 8:
a. T-cell subsets
b. Blood protein levels
c. Salivary protein levels
d. EV morphology
e. Scores on subjective assessment questionnaires
2. Baseline diffrences between younger and older participants:
a. Plasma EV proteome
b. T-cell subsets
c. Blood protein levels
d. Salivary protein levels
e. EV morphology
f. Scores of subjective assessment questionnaires
Interventional
Parallel
Randomized
Individual
Open -no one is blinded
No treatment
YES
NO
NO
No need to know
4
Treatment
| Food |
Continuous intake of test food 1 for 8 weeks (older participants)
Continuous intake of test food 2 for 8 weeks (older participants)
No intake of test food (older participants)
No intake of test food (younger participants)
| 20 | years-old | <= |
| 75 | years-old | > |
Male and Female
(1) Individuals aged 20 to <30 years or 60 to <75 years at the time of screening.
(2) Japanese men and women.
(3) Individuals with a body mass index (BMI) of >= 18.5 kg/m^2.
(4) Able to complete electronic questionnaires and diaries using a smartphone or personal computer (PC).
(5) Individuals who voluntarily agreed to participate and provided written informed consent after receiving and fully understanding and explanation of the purpose and procedures of the study.
(1) Current or previous immune-related diseases or other serious medical conditions.
(2) Diagnosis of dry mouth (xerostomia).
(3) Currently receiving dietary therapy or exercise therapy under the supervision of a physician.
(4) Routine consumption (>= 3 times per week) of foods for specified health uses, foods with function claims, dietary supplements containing lactic acid bacteria or bifidobacteria, or other foods or dietary supplements claiming to maintain immune function.
(5) Known allergy to the test food (older adults only).
(6) Planned use during the study period of medications that may affect immune function or the intestinal environment, including antihistamines, antibiotics, intestinal regulators, laxatives, NSAIDs (e.g., loxoprofen and celecoxib), corticosteroids, leukotriene receptor antagonists, PPIs, or hypnotics.
(7) Scheduled to undergo endoscopy, barium gastrointestinal examination, Helicobacter pylori eradication therapy, tooth extraction, ophthalmic surgery, endoscopic procedures, or any other invasive surgery or medical procedure during the study period.
(8) Excessive alcohol consumption (defined as an average daily intake of >= 40 g of pure alcohol).
(9) Excessive smoking (defined as >= 21 cigarettes per day).
(10) Engagement in shift work involving night shifts.
(11) Planned major changes in lifestyle during the study period, including diet, use of health foods or dietary supplements, medications, sleep habits, or physical activity.
(12) Planned overseas travel during the study period.
(13) Pregnant, breastfeeding, or planning to become pregnant during the study period (younger adults only).
(14) Participation in another clinical study within 1 month before providing informed consent, current participation in another clinical study, or planned participation in another clinical study during the study period.
(15) Planned vaccination during the study period.
(16) Deemed unsuitable for participation in the study by the principal investigator.
120
| 1st name | Takafumi |
| Middle name | |
| Last name | Fukuda |
Kirin Holdings Company, Limited
Research & Development division, Kirin Central Research Institute
251-8555
Shonan Health Innovation Park, 2-26-1, Muraoka-Higashi, Fujisawa, Kanagawa, Japan
080-1930-9968
Takafumi_Fukuda@kirin.co.jp
| 1st name | Yoshitada |
| Middle name | |
| Last name | Hira |
IMEQRD Co., Ltd
Planning and Sales Department
104-0061
6-2-1 Ginza Chuo-ku Tokyo Japan
03-6704-5968
clinical-trial@imeqrd.co.jp
Kirin Holdings Company, Limited
Kirin Holdings Company, Limited
Self funding
National Institutes of Biomedical Innovation, Health and Nutrition
Research Ethical Review Committee of Kirin Holdings Company, Ltd.
Nakano Central Park South, 4-10-2, Nakano, Nakano-ku, Tokyo, Japan
03-6837-7000
02976_Ni@kirin.co.jp
NO
医療法人社団浩央会 東小金井さくらクリニック(東京都)
| 2026 | Year | 08 | Month | 21 | Day |
Unpublished
Preinitiation
| 2026 | Year | 07 | Month | 29 | Day |
| 2026 | Year | 07 | Month | 29 | Day |
| 2026 | Year | 08 | Month | 22 | Day |
| 2026 | Year | 12 | Month | 03 | Day |
| 2026 | Year | 08 | Month | 20 | Day |
| 2026 | Year | 08 | Month | 19 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000071667