| Unique ID issued by UMIN | UMIN000062480 |
|---|---|
| Receipt number | R000071510 |
| Scientific Title | Study on the Effects of Continuous Intake of Foods Containing Fermented Panax ginseng Extract on Gut Microbiota and Health |
| Date of disclosure of the study information | 2026/08/05 |
| Last modified on | 2026/08/05 16:33:24 |
Study on the Effects of Continuous Intake of Foods Containing Fermented Panax ginseng Extract on Gut Microbiota and Health
Study on the Effects of Continuous Intake of Foods Containing Fermented Panax ginseng Extract
Study on the Effects of Continuous Intake of Foods Containing Fermented Panax ginseng Extract on Gut Microbiota and Health
Study on the Effects of Continuous Intake of Foods Containing Fermented Panax ginseng Extract
| Japan |
Healthy adult men
| Adult |
Others
NO
To evaluate the effect of a food containing fermented red ginseng extract on the gut microbiota in healthy adult men, compared to a placebo food.
Others
-To examine the relationship between changes in blood test parameters and gut microbiota fluctuations.
-To examine the relationship between changes in lifestyle/physical condition questionnaires (subjective symptoms, etc.) and gut microbiota fluctuations.
-To confirm adverse events associated with the intake of the test substance.
Changes in gut microbiota from baseline (week 0) to week 8, including variations in diversity (Shannon index, Bray-Curtis dissimilarity, etc.), relative abundance of each bacterial species/genus, and compositional changes in functional genes (pathways).
- Changes in blood test parameters (testosterone-related hormones, antioxidant/anti-inflammatory markers, lipid metabolism items, etc.).
- Changes in subjective symptoms and QOL scores (lifestyle, AIS, IPAQ, AMS scores) from baseline to 8 weeks post-intake.
- Correlation between gut microbiota fluctuations and changes in blood test items and questionnaire scores.
- Incidence of adverse events.
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
| Food |
Fermented red ginseng extract-containing food group: Oral intake of fermented red ginseng extract-containing food (10 g/packet), 2 packets/day for 8 weeks.
Placebo group: Oral intake of placebo food (without fermented red ginseng extract, 10 g/packet), 2 packets/day for 8 weeks.
| 35 | years-old | <= |
| 59 | years-old | >= |
Male
1. Men aged 35 to 59 years, with no current disease under treatment and in good health.
2. Those who have provided written informed consent to participate in this study.
3. Those who can continuously visit the clinic during the study period.
1. Those with severe systemic diseases (heart disease, liver disease, kidney disease, inflammatory bowel disease, diabetes, etc.).
2. Those with a history of or currently undergoing treatment for malignant tumors.
3. Those with a history of or currently undergoing treatment for autoimmune diseases.
4. Those using immunosuppressants or steroid drugs.
5. Those who have taken medications affecting the gut microbiota (antibiotics, proton pump inhibitors (PPIs), potassium-competitive acid blockers (PCABs), and probiotics) within the past month.
6. Those who have consumed drugs or foods containing ginseng within the past month.
7. Those with a known history of allergy to ginseng.
8. Those who dislike the flavor of foods containing ginseng and cannot consume them continuously.
9. Those who have difficulty making decisions about study participation due to mental illness.
10. Others deemed inappropriate by the principal investigator.
100
| 1st name | Mark |
| Middle name | |
| Last name | Soshi |
to clinic shibuya
Director
1506207
Shibuya Sakurastage 7F, 1-4, Sakuragaoka-cho, Shibuya-ku, Tokyo
0364552976
mark.soshi@toclinic.jp
| 1st name | Rakan |
| Middle name | |
| Last name | Matsui |
KINS Co., Ltd.
Drug Discovery and R&D Department, Business Development Division
1360082
Shin-Kiba Center Building, Shin-Kiba Life Science Hub 7F 7007, 1-18-6, Shin-Kiba, Koto-ku, Tokyo
08047843782
matsui_rakan@yourkins.com
to clinic shibuya
KINS Co., Ltd.
Profit organization
Shiba Palace Clinic Ethics Review Committee
Daiwa A Hamamatsucho Bldg. 6F, 1-9-10 Hamamatsucho, Minato-ku, Tokyo
05033909275
y_huzita@mail.souken-r.com
NO
| 2026 | Year | 08 | Month | 05 | Day |
Unpublished
107
No longer recruiting
| 2026 | Year | 03 | Month | 19 | Day |
| 2026 | Year | 03 | Month | 19 | Day |
| 2026 | Year | 05 | Month | 22 | Day |
| 2026 | Year | 09 | Month | 30 | Day |
| 2026 | Year | 08 | Month | 05 | Day |
| 2026 | Year | 08 | Month | 05 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000071510