UMIN-ICDS Clinical Trial

Unique ID issued by UMIN UMIN000062480
Receipt number R000071510
Scientific Title Study on the Effects of Continuous Intake of Foods Containing Fermented Panax ginseng Extract on Gut Microbiota and Health
Date of disclosure of the study information 2026/08/05
Last modified on 2026/08/05 16:33:24

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Basic information

Public title

Study on the Effects of Continuous Intake of Foods Containing Fermented Panax ginseng Extract on Gut Microbiota and Health

Acronym

Study on the Effects of Continuous Intake of Foods Containing Fermented Panax ginseng Extract

Scientific Title

Study on the Effects of Continuous Intake of Foods Containing Fermented Panax ginseng Extract on Gut Microbiota and Health

Scientific Title:Acronym

Study on the Effects of Continuous Intake of Foods Containing Fermented Panax ginseng Extract

Region

Japan


Condition

Condition

Healthy adult men

Classification by specialty

Adult

Classification by malignancy

Others

Genomic information

NO


Objectives

Narrative objectives1

To evaluate the effect of a food containing fermented red ginseng extract on the gut microbiota in healthy adult men, compared to a placebo food.

Basic objectives2

Others

Basic objectives -Others

-To examine the relationship between changes in blood test parameters and gut microbiota fluctuations.
-To examine the relationship between changes in lifestyle/physical condition questionnaires (subjective symptoms, etc.) and gut microbiota fluctuations.
-To confirm adverse events associated with the intake of the test substance.

Trial characteristics_1


Trial characteristics_2


Developmental phase



Assessment

Primary outcomes

Changes in gut microbiota from baseline (week 0) to week 8, including variations in diversity (Shannon index, Bray-Curtis dissimilarity, etc.), relative abundance of each bacterial species/genus, and compositional changes in functional genes (pathways).

Key secondary outcomes

- Changes in blood test parameters (testosterone-related hormones, antioxidant/anti-inflammatory markers, lipid metabolism items, etc.).
- Changes in subjective symptoms and QOL scores (lifestyle, AIS, IPAQ, AMS scores) from baseline to 8 weeks post-intake.
- Correlation between gut microbiota fluctuations and changes in blood test items and questionnaire scores.
- Incidence of adverse events.


Base

Study type

Interventional


Study design

Basic design

Parallel

Randomization

Randomized

Randomization unit

Individual

Blinding

Double blind -all involved are blinded

Control

Placebo

Stratification


Dynamic allocation


Institution consideration


Blocking


Concealment



Intervention

No. of arms

2

Purpose of intervention

Prevention

Type of intervention

Food

Interventions/Control_1

Fermented red ginseng extract-containing food group: Oral intake of fermented red ginseng extract-containing food (10 g/packet), 2 packets/day for 8 weeks.

Interventions/Control_2

Placebo group: Oral intake of placebo food (without fermented red ginseng extract, 10 g/packet), 2 packets/day for 8 weeks.

Interventions/Control_3


Interventions/Control_4


Interventions/Control_5


Interventions/Control_6


Interventions/Control_7


Interventions/Control_8


Interventions/Control_9


Interventions/Control_10



Eligibility

Age-lower limit

35 years-old <=

Age-upper limit

59 years-old >=

Gender

Male

Key inclusion criteria

1. Men aged 35 to 59 years, with no current disease under treatment and in good health.
2. Those who have provided written informed consent to participate in this study.
3. Those who can continuously visit the clinic during the study period.

Key exclusion criteria

1. Those with severe systemic diseases (heart disease, liver disease, kidney disease, inflammatory bowel disease, diabetes, etc.).
2. Those with a history of or currently undergoing treatment for malignant tumors.
3. Those with a history of or currently undergoing treatment for autoimmune diseases.
4. Those using immunosuppressants or steroid drugs.
5. Those who have taken medications affecting the gut microbiota (antibiotics, proton pump inhibitors (PPIs), potassium-competitive acid blockers (PCABs), and probiotics) within the past month.
6. Those who have consumed drugs or foods containing ginseng within the past month.
7. Those with a known history of allergy to ginseng.
8. Those who dislike the flavor of foods containing ginseng and cannot consume them continuously.
9. Those who have difficulty making decisions about study participation due to mental illness.
10. Others deemed inappropriate by the principal investigator.

Target sample size

100


Research contact person

Name of lead principal investigator

1st name Mark
Middle name
Last name Soshi

Organization

to clinic shibuya

Division name

Director

Zip code

1506207

Address

Shibuya Sakurastage 7F, 1-4, Sakuragaoka-cho, Shibuya-ku, Tokyo

TEL

0364552976

Email

mark.soshi@toclinic.jp


Public contact

Name of contact person

1st name Rakan
Middle name
Last name Matsui

Organization

KINS Co., Ltd.

Division name

Drug Discovery and R&D Department, Business Development Division

Zip code

1360082

Address

Shin-Kiba Center Building, Shin-Kiba Life Science Hub 7F 7007, 1-18-6, Shin-Kiba, Koto-ku, Tokyo

TEL

08047843782

Homepage URL


Email

matsui_rakan@yourkins.com


Sponsor or person

Institute

to clinic shibuya

Institute

Department

Personal name



Funding Source

Organization

KINS Co., Ltd.

Organization

Division

Category of Funding Organization

Profit organization

Nationality of Funding Organization



Other related organizations

Co-sponsor


Name of secondary funder(s)



IRB Contact (For public release)

Organization

Shiba Palace Clinic Ethics Review Committee

Address

Daiwa A Hamamatsucho Bldg. 6F, 1-9-10 Hamamatsucho, Minato-ku, Tokyo

Tel

05033909275

Email

y_huzita@mail.souken-r.com


Secondary IDs

Secondary IDs

NO

Study ID_1


Org. issuing International ID_1


Study ID_2


Org. issuing International ID_2


IND to MHLW



Institutions

Institutions



Other administrative information

Date of disclosure of the study information

2026 Year 08 Month 05 Day


Related information

URL releasing protocol


Publication of results

Unpublished


Result

URL related to results and publications


Number of participants that the trial has enrolled

107

Results


Results date posted


Results Delayed


Results Delay Reason


Date of the first journal publication of results


Baseline Characteristics


Participant flow


Adverse events


Outcome measures


Plan to share IPD


IPD sharing Plan description



Progress

Recruitment status

No longer recruiting

Date of protocol fixation

2026 Year 03 Month 19 Day

Date of IRB

2026 Year 03 Month 19 Day

Anticipated trial start date

2026 Year 05 Month 22 Day

Last follow-up date

2026 Year 09 Month 30 Day

Date of closure to data entry


Date trial data considered complete


Date analysis concluded



Other

Other related information



Management information

Registered date

2026 Year 08 Month 05 Day

Last modified on

2026 Year 08 Month 05 Day



Link to view the page

Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000071510