| Unique ID issued by UMIN | UMIN000062366 |
|---|---|
| Receipt number | R000071376 |
| Scientific Title | A before-and-after interventional study of the effects of consuming a beverage containing wheat fermentation extract on the gut microbiota of healthy adults and adults with mild chronic symptoms |
| Date of disclosure of the study information | 2026/07/31 |
| Last modified on | 2026/07/28 15:20:06 |
A study to investigate the effects of a beverage containing wheat fermentation extract on the balance of gut microbiota
Wheat Fermentation Extract Beverage and Gut Microbiota Study
A before-and-after interventional study of the effects of consuming a beverage containing wheat fermentation extract on the gut microbiota of healthy adults and adults with mild chronic symptoms
Wheat Fermentation Extract Gut Microbiota Before-and-After Study
| Japan |
Healthy adults and adults with mild chronic symptoms that do not substantially interfere with daily life
| Not applicable | Adult |
Others
NO
To investigate the effects of 12-week consumption of a beverage containing wheat fermentation extract, whose main functional component is lipopolysaccharide (LPS), on the gut microbiota of healthy adults and adults with mild chronic symptoms who are not receiving regular medical treatment.
Others
Biological effects on the composition and diversity of gut microbiota
Change from baseline to week 12 in the diversity and taxonomic composition of gut microbiota assessed by 16S rRNA gene amplicon sequencing of fecal samples.
Interventional
Single arm
Non-randomized
Open -no one is blinded
Uncontrolled
1
Prevention
| Food |
Participants consume the beverage containing wheat fermentation extract for 12 weeks. Two sachets are taken twice daily, on an empty stomach after waking and before bedtime (four sachets/day). Each 16.5-mL sachet contains 600 ug of LPSp, corresponding to 2,400 ug of LPSp per day.
| 20 | years-old | <= |
| 80 | years-old | > |
Male and Female
1) Adults aged 20 years or older and younger than 80 years at the time of consent.
2) Healthy adults or adults with mild chronic subjective symptoms-such as fatigue, altered bowel habits, cold sensitivity, mild sleep disturbance, mild skin symptoms, or shoulder stiffness-that do not substantially limit daily life, work, or household activities.
3) Individuals not currently receiving regular medical treatment.
4) Individuals who receive an explanation of the study, understand its contents, and provide written informed consent.
5) Individuals considered eligible by the principal investigator and study physician based on the questionnaire, medical history, medication use, and symptom severity.
1) Pregnant or breastfeeding women.
2) Smokers.
3) Individuals who consumed a beverage containing wheat fermentation extract within 6 months before study initiation.
4) Individuals participating in or planning to participate in another clinical trial.
5) Individuals receiving regular medical treatment, whose symptoms are worsening, who have acute symptoms, or who are considered to require medical management.
6) Individuals suspected of small intestinal bacterial overgrowth (SIBO), based on severe abdominal bloating, chronic abdominal symptoms, or worsening symptoms after fermented foods, and judged ineligible by the principal investigator or study physician.
7) Any other individuals judged unsuitable for participation by the principal investigator or study physician.
20
| 1st name | Masataka |
| Middle name | |
| Last name | Oda |
Control of Innate Immunity Collaborative Innovation Partnership
Research and development
761-0301
Bio Research Laboratory, 3rd Floor, FROM Kagawa, 2217-16 Hayashi-cho, Takamatsu City, Kagawa
087-813-9201
mstkoda@shizenmeneki.org
| 1st name | Yuko |
| Middle name | |
| Last name | Nakamoto |
Control of Innate Immunity Collaborative Innovation Partnership
Secretariat
761-0301
Bio Research Laboratory, 3rd Floor, FROM Kagawa, 2217-16 Hayashi-cho, Takamatsu City, Kagawa
087-813-9201
ciitra@shizenmeneki.org
Control of Innate Immunity Collaborative Innovation Partnership
Japan Agency for Medical Research and Development
Government offices of other countries
Japan
Ethical Committee,Innate Immune Network
Bio Research Laboratory, 3rd Floor, FROM Kagawa, 2217-16 Hayashi-cho, Takamatsu City, Kagawa
087-813-9201
npolsinlsin@lsin.org
NO
| 2026 | Year | 07 | Month | 31 | Day |
Unpublished
Open public recruiting
| 2026 | Year | 06 | Month | 19 | Day |
| 2026 | Year | 07 | Month | 06 | Day |
| 2026 | Year | 07 | Month | 14 | Day |
| 2027 | Year | 03 | Month | 31 | Day |
| 2026 | Year | 07 | Month | 28 | Day |
| 2026 | Year | 07 | Month | 28 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000071376