| Unique ID issued by UMIN | UMIN000062453 |
|---|---|
| Receipt number | R000071332 |
| Scientific Title | Effect of a Single Ingestion of Herb Tea on Temporary Psychological Stress: A Randomized, Double-Blind, Placebo-Controlled, Crossover Study |
| Date of disclosure of the study information | 2026/08/26 |
| Last modified on | 2026/07/24 16:50:47 |
Effect of a Single Ingestion of Herb Tea on Temporary Psychological Stress: A Randomized, Double-Blind, Placebo-Controlled, Crossover Study
Effect of a Single Ingestion of Herb Tea on Temporary Psychological Stress
Effect of a Single Ingestion of Herb Tea on Temporary Psychological Stress: A Randomized, Double-Blind, Placebo-Controlled, Crossover Study
Effect of a Single Ingestion of Herb Tea on Temporary Psychological Stress
| Japan |
Healthy adults
| Not applicable | Adult |
Others
NO
To evaluate the effects of a single ingestion of herb tea on temporary psychological stress in a randomized, double-blind, placebo-controlled, crossover study.
Safety,Efficacy
Change in visual analog scale (VAS) score for psychological stress from baseline (pre-stress) to post-stress.
Visual analog scale (VAS) score for fatigue, tension, calm, wakefulness, and concentration
Vital signs
Uchida-Kraepelin test score
Heart rate variability measured by a portable electrocardiograph
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Placebo
YES
NO
Institution is not considered as adjustment factor.
YES
Central registration
2
Prevention
| Food |
A single dose of 100 mL of a beverage containing herb extract, followed by a 1-week washout period, and then a single dose of 100 mL of a placebo beverage.
A single dose of 100 mL of a placebo beverage, followed by a 1-week washout period, and then a single dose of 100 mL of a beverage containing herb extract.
| 20 | years-old | <= |
| 65 | years-old | > |
Male and Female
1. Subjects who fully understand significance, content and purpose of this study and who agree to participate in this study with a written informed consent.
2. BDI score < 21.
1. Current or past history of psychiatric or sleep disorders requiring treatment, medication, or lifestyle guidance.
2. Under physician's advice, treatment, and/or medication for hypertension, dyslipidemia, and/or diabetes.
3. Use of medicine, functional foods, or supplements which affect blood clotting and/or platelet aggregation.
4. Implantable electronic medical devices.
5. Serious cerebrovascular, cardiac, hepatic, renal, gastrointestinal diseases, respiratory diseases or infectious diseases requiring reports to the authorities.
6. Major surgical history relevant to the digestive system such as gastrectomy, gastric suturing, or bowel resection.
7. Unusually high/low blood pressure, or abnormal anthropometric or hematological data.
8. Severe anemia.
9. Pre- or post-menopausal women complaining of obvious physical changes.
10. Risk of having allergic reactions to drugs or foods.
11. Regular intake of medicine, functional foods, or supplements which would affect sleep, stress, or fatigue.
12. Regular intake of energy drink or nutritional supplement drinks.
13. Subjects whose lifestyle is planned to change during the study.
14. Low stress response to mental arithmetic tasks.
15. Heavy smokers, alcohol addicts or subjects with disordered lifestyle.
16. Blood donation prior to the study: either 400 mL whole blood within 16 wks (women), 12 wks(men), 200 mL whole blood within 4 wks (men and women), or blood components within 2 wks (men and women).
17. Pregnant or lactating women or those planning to become pregnant.
18. Current participation in other clinical trials, or participation within the last 4 weeks prior to the study.
19. Any other medical and/or health reasons unfavorable to participation in the current study, as judged by the principal investigator.
36
| 1st name | Naoyuki |
| Middle name | |
| Last name | HONMA |
Hokkaido Information University
Department of Medical Management and Informatics
069-8585
59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan
011-385-4430
hisc-acad.res@s.do-johodai.ac.jp
| 1st name | Naoyuki |
| Middle name | |
| Last name | HONMA |
Hokkaido Information University
Health Information Science Center
069-0832
45-7, Nishi-nopporo, Ebetsu, Hokkaido, 069-0832, Japan
011-385-4430
hisc-acad.res@s.do-johodai.ac.jp
Hokkaido Information University
S&B FOODS INC.
Profit organization
Japan
The ethics committee of Hokkaido Information University
59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan
011-385-4411
soumu@do-johodai.ac.jp
NO
北海道情報大学 保健センター(北海道)
| 2026 | Year | 08 | Month | 26 | Day |
Unpublished
Preinitiation
| 2026 | Year | 06 | Month | 29 | Day |
| 2026 | Year | 06 | Month | 29 | Day |
| 2026 | Year | 09 | Month | 01 | Day |
| 2026 | Year | 11 | Month | 20 | Day |
| 2026 | Year | 08 | Month | 03 | Day |
| 2026 | Year | 07 | Month | 24 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000071332