| Unique ID issued by UMIN | UMIN000062316 |
|---|---|
| Receipt number | R000071314 |
| Scientific Title | Evaluation of Postprandial Autonomic, Hemodynamic, and Glucose Responses Using Smart Ring-Derived Photoplethysmographic Indices: A Randomized Crossover Trial |
| Date of disclosure of the study information | 2026/08/01 |
| Last modified on | 2026/07/23 15:07:49 |
Study of Postprandial Physiological State Assessment Using a Smart Ring
Smart Ring Postprandial Response Study (SRPR Study)
Evaluation of Postprandial Autonomic, Hemodynamic, and Glucose Responses Using Smart Ring-Derived Photoplethysmographic Indices: A Randomized Crossover Trial
Evaluation of Postprandial Autonomic, Hemodynamic, and Glucose Responses Using Smart Ring-Derived Photoplethysmographic Indices: SRPR Study
| Japan |
N/A
| Adult |
Others
NO
The objective of this study is to quantify autonomic nervous system responses to a postprandial challenge using photoplethysmography (PPG)-derived indices obtained from a wearable device and to evaluate their validity. Heart rate variability indices will be used as the primary outcome measures to assess changes from the preprandial resting state to the postprandial period. In addition, postprandial hemodynamic responses, including changes in blood pressure, and metabolic responses will be assessed as reference measures for the integrated interpretation of physiological responses. For this purpose, glucose measurements obtained by self-monitoring of capillary blood glucose and glucose dynamics measured by continuous glucose monitoring (CGM) will be collected to the minimum extent necessary, and their associations with wearable device-derived indices will be examined as secondary outcomes. The findings will clarify the extent to which information obtained from a smart ring reflects changes in physiological state and will contribute to the research and development of physiological state assessment technologies using wearable devices.
Efficacy
Response of heart rate variability to the acute diet
Interventional
Cross-over
Randomized
Cluster
Open -no one is blinded
Active
2
Prevention
| Food |
180 g jelly beverage containing 45 g of carbohydrate
180 g jelly beverage containing 22.5 g of carbohydrate
| 18 | years-old | <= |
| 64 | years-old | >= |
Male and Female
Adults aged 18 to <65 years
Provision of written informed consent
Ability and willingness to perform self-monitoring of capillary blood glucose by finger-stick sampling
Hypertension
Diabetes mellitus
Cardiovascular disease
Neurological disease
Pregnancy
Current use of medications that may affect cardiovascular function
Gastrointestinal disease
History of gastrointestinal surgery
40
| 1st name | Jun |
| Middle name | |
| Last name | Sugawara |
National Institute of Advanced Industrial Science and Technology (AIST)
Integrated Research Center for Self-Care Technology
3058566
1-1-1 Higashi, Tsukbua, Ibaraki, Japan
080-2203-6943
jun.sugawara@aist.go.jp
| 1st name | Jun |
| Middle name | |
| Last name | Sugawara |
National Institute of Advanced Industrial Science and Technology (AIST)
Integrated Research Center for Self-Care Technology
3058566
1-1-1 Higashi, Tsukbua, Ibaraki, Japan
080-2203-6943
jun.sugawara@aist.go.jp
National Institute of Advanced Industrial Science and Technology (AIST)
Murata Manufacturing Co., Ltd.
Profit organization
Japan
Bioethics Committee, National Institute of Advanced Industrial Science and Technology (AIST)
1-1-1 Higashi, Tsukuba, Ibaraki, Japan
029-861-2120
safe-life-ml@aist.go.jp
NO
| 2026 | Year | 08 | Month | 01 | Day |
Unpublished
Preinitiation
| 2026 | Year | 05 | Month | 27 | Day |
| 2026 | Year | 07 | Month | 21 | Day |
| 2026 | Year | 08 | Month | 01 | Day |
| 2027 | Year | 09 | Month | 30 | Day |
| 2026 | Year | 07 | Month | 23 | Day |
| 2026 | Year | 07 | Month | 23 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000071314