| Unique ID issued by UMIN | UMIN000062279 |
|---|---|
| Receipt number | R000071274 |
| Scientific Title | Evaluation of the effects of vegetable juice consumption on skin, visual, and vascular functions in young adults |
| Date of disclosure of the study information | 2026/07/20 |
| Last modified on | 2026/07/20 15:36:10 |
Evaluation of the effects of vegetable juice consumption on skin, visual, and vascular functions in young adults
Evaluation of the effects of vegetable juice consumption on skin, visual, and vascular functions in young adults
Evaluation of the effects of vegetable juice consumption on skin, visual, and vascular functions in young adults
Evaluation of the effects of vegetable juice consumption on skin, visual, and vascular functions in young adults
| Japan |
Healthy Adult
| Adult |
Others
NO
To examine the effects of vegetable juice consumption on skin, visual, and vascular functions in young adults
Efficacy
Skin carotenoid score
Skin sebum level and stratum corneum hydration
Macular pigment optical density (MPOD) score
Salivary secretory IgA (sIgA) concentration
Nailfold capillaroscopy findings
Blood pressure and vascular indices (API, AVI, vascular age)
Urinary sodium-to-potassium ratio
Urinary biopyrrin concentration
Body composition (height, weight, body fat percentage)
Subjective assessment of eye and skin condition (Visual Analog Scale)
Interventional
Parallel
Randomized
Individual
Open -but assessor(s) are blinded
No treatment
2
Prevention
| Food |
Participants intake vegetable juice (160 g) daily for four weeks.
Participants intake water (160 g) daily for four weeks.
| 18 | years-old | <= |
| 35 | years-old | >= |
Male and Female
1)Healthy male and female between 18 and 35 years old
2)Voluntarily agrees to participate after understanding the purpose and content of the research, and provides written consent
1)Individuals who regularly consume vegetable juice
2)Individuals who are currently taking, or plan to take during the study period, any medications, quasi-drugs, supplements, health-functional foods (nutrient function foods, Foods for Specified Health Uses, Foods with Function Claims), or carotenoid-fortified foods that may influence the study outcomes
3)Individuals with a potential allergy to the test beverage or who have an aversion to its taste
4)Individuals who are expected to have days during the study period when they cannot consume the test beverage
5)Current smokers
6)Individuals for whom fingertip-based measurements are difficult
7)Individuals who have difficulty completing the questionnaires
8)Individuals who are pregnant or breastfeeding
30
| 1st name | Yoshimi |
| Middle name | |
| Last name | Kishimoto |
Setsunan University
Faculty of Agriculture
573-0101
45-1, Nagaotoge-cho, Hirakata, Osaka
0728966352
yoshimi.kishimoto@setsunan.ac.jp
| 1st name | Yoshimi |
| Middle name | |
| Last name | Kishimoto |
Setsunan University
Faculty of Agriculture
573-0101
45-1, Nagaotoge-cho, Hirakata, Osaka
0728966352
yoshimi.kishimoto@setsunan.ac.jp
Setsunan University
ITOEN Co., Ltd.
Profit organization
Setsunan University Ethical Review Committee for Medical and Health Research Involving Human Subjects
17-8, Ikedanaka-machi, Neyagawa, Osaka
0728001160
setsunan.kenkyu.shakai@josho.ac.jp
NO
| 2026 | Year | 07 | Month | 20 | Day |
Unpublished
Open public recruiting
| 2026 | Year | 06 | Month | 09 | Day |
| 2026 | Year | 06 | Month | 09 | Day |
| 2026 | Year | 07 | Month | 20 | Day |
| 2026 | Year | 08 | Month | 31 | Day |
| 2026 | Year | 07 | Month | 20 | Day |
| 2026 | Year | 07 | Month | 20 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000071274