| Unique ID issued by UMIN | UMIN000062315 |
|---|---|
| Receipt number | R000071242 |
| Scientific Title | Exploratory study on the effects of attributes, lifestyle, and dietary habits on body composition in middle-aged and older adults |
| Date of disclosure of the study information | 2026/07/25 |
| Last modified on | 2026/07/23 14:22:42 |
Exploratory study on the effects of attributes, lifestyle, and dietary habits on body composition in middle-aged and older adults
Exploratory study on the effects of attributes, lifestyle, and dietary habits on body composition in middle-aged and older adults
Exploratory study on the effects of attributes, lifestyle, and dietary habits on body composition in middle-aged and older adults
Exploratory study on the effects of attributes, lifestyle, and dietary habits on body composition in middle-aged and older adults
| Japan |
Healthy adult
| Not applicable | Adult |
Others
YES
To explore the effects of demographic characteristics, lifestyle, and dietary habits on changes in body composition during a 12-week dietary intervention involving foods containing GABA, isoflavones, and Beta-cryptoxanthin, using an open-label, uncontrolled trial.
Others
To explore the relationship between demographic characteristics, lifestyle, and dietary habits and body composition through a cross-sectional analysis using pre-intervention data.
Body composition (muscle mass)
Body Composition (Body Weight, Body Fat Percentage, BMI, Lean Body Mass, Skeletal Muscle Mass, Body Fat Mass, Skeletal Muscle Index (SMI), Body Water Balance (ECW/TBW), Total Body Water, Intracellular Water, Extracellular Water, Protein Mass, Mineral Mass, Body Fat Mass, Somatic Cell Mass, Bone Mineral Mass, Impedance, Reactance, Phase Angle, Skeletal Muscle Percentage, Lean Body Index, Body Fat Index) , Physical Fitness Tests (walking speed, 5-repetition STS, grip strength), Skin Examination (skin thickness, stratum corneum condition), Vital Signs (blood pressure and pulse rate upon arrival), Serum Bone Metabolism Markers (TRACP-5b, total PINP), Skeletal Muscle Markers (procollagen III peptide [P-III-P], IGF-1, Myostatin), serum metabolome, urinary metabolome, gut microbiota, stool collection questionnaire, frailty-related questionnaires (Basic Checklist, WHO-5, Brief Job Stress Questionnaire Domain B, Skindex-16, PSQI-2, Sleep Restfulness Questionnaire, Skin Questionnaire), blood tests (complete blood count, liver function, kidney function, blood lipids, blood glucose, nutritional status), and bone metabolism-related gene expression
Interventional
Single arm
Non-randomized
Open -no one is blinded
Uncontrolled
1
Prevention
| Food |
Foods containing GABA, isoflavones, and Beta-cryptoxanthin
| 55 | years-old | <= |
| 65 | years-old | > |
Male and Female
Those who agree to participate in this study with a written informed consent
Japanese men and women aged 55 to 64 at the time of the screening examination (preliminary examination)
Those who are aware of muscle weakness
Those with a relatively low skeletal muscle index
Those receiving nutritional guidance as part of medical treatment.
Those receiving continuous medication affecting bone metabolism.
Those diagnosed with diabetes mellitus.
Those with an HbA1c level >= 6.5% at screening.
Those diagnosed with dyslipidemia.
Those with LDL-C levels >= 180 mg/dL at screening.
Those with eGFR levels < 45 mL/min/1.73m^2 at screening.
Those with BMI value >= 35 kg/m^2 at screening.
Those with severe cerebrovascular, cardiac, hepatic, renal, gastrointestinal, respiratory, or notifiable infectious diseases.
Those using medications/supplements affecting blood pressure (e.g., monoglucosyl hesperidin, lactotripeptides).
Those routinely using health foods/supplements with GABA.
Those routinely using health foods/supplements with beta-cryptoxanthin.
Those routinely using health foods/supplements with soy isoflavones.
Those whose soy isoflavone intake may exceed the safe limit (70-75mg/day) due to the test food.
Those with major abnormalities in blood pressure, anthropometry, or blood tests.
Those with potential allergies to drugs or foods (especially soy).
Those unable to continuously consume the test food due to allergic reactions etc.
Those with a history of feeling unwell or sick due to blood collection.
Those with implanted metal devices (pacemakers, ICDs, artificial joints, plates, etc.).
Those with metal implants in the lumbar spine or hip joints.
Those expecting major daily lifestyle changes during the study.
Perimenopausal women experiencing significant physical changes.
Heavy smokers, heavy drinkers, or those with extremely irregular lifestyles.
Those who donated 400mL blood within 16 (women)/12 (men) weeks, 200mL within 4 weeks, or components within 2 weeks before intake.
Those in other clinical trials, observational studies, or home-use tests from 4 weeks before screening to completion.
Any others deemed ineligible by the principal investigator.
100
| 1st name | Jun |
| Middle name | |
| Last name | Nishihira |
Hokkaido Information University
Department of Medical Management and Informatics
069-8585
59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan
011-385-4430
hisc-acad.res@s.do-johodai.ac.jp
| 1st name | Jun |
| Middle name | |
| Last name | Nishihira |
Hokkaido Information University
Health Information Science Center
069-0832
45-7, Nishi-nopporo, Ebetsu, Hokkaido, 069-0832, Japan
011-385-4430
hisc-acad.res@s.do-johodai.ac.jp
Hokkaido Information University
National Agriculture and Food Research Organization
Japanese Governmental office
National Agriculture and Food Research Organization
Institute of Science Tokyo
KOSE Corporation
The ethics committee of Hokkaido Information University
59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan
011-385-4411
soumu@do-johodai.ac.jp
NO
北海道情報大学 保健センター(北海道)
| 2026 | Year | 07 | Month | 25 | Day |
Unpublished
Preinitiation
| 2026 | Year | 06 | Month | 29 | Day |
| 2026 | Year | 06 | Month | 29 | Day |
| 2026 | Year | 08 | Month | 04 | Day |
| 2027 | Year | 01 | Month | 31 | Day |
| 2026 | Year | 07 | Month | 23 | Day |
| 2026 | Year | 07 | Month | 23 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000071242