| Unique ID issued by UMIN | UMIN000062173 |
|---|---|
| Receipt number | R000071149 |
| Scientific Title | A Longitudinal Intervention Study on the Physical and Psychological Effects of Egg Intake in University Long-Distance Runners |
| Date of disclosure of the study information | 2026/07/10 |
| Last modified on | 2026/07/08 17:00:37 |
A Longitudinal Intervention Study on the Physical and Psychological Effects of Egg Intake in University Long-Distance Runners
Effects of Egg Intake in Collegiate Long-Distance Runners
A Longitudinal Intervention Study on the Physical and Psychological Effects of Egg Intake in University Long-Distance Runners
Effects of Egg Intake in Collegiate Long-Distance Runners
| Japan |
Healthy
| Adult |
Others
NO
This study will longitudinally examine (1) the effects of post-training egg consumption on iron metabolism and mood state, (2) the impact on spontaneous dietary behavior following the intervention, (3) a comparison with conditions where consumption timing is not restricted, and (4) the relationship between the burden of consumption and adherence.
Efficacy
[Subjective Measures] Conducted via self-administered paper-based surveys
Profile of Mood States 2 Short Form (POMS2-SF): Fatigue scale
Visual Analog Scale (VAS): Fatigue, concentration, and physical condition
Questionnaire survey evaluating egg consumption using a 5-point scale across the following dimensions: psychological aspects, taste and preferences, practical aspects, physical aspects, and willingness to continue consumption.
Interventional
Single arm
Non-randomized
Open -no one is blinded
Self control
1
Treatment
| Food |
Consume two eggs after training or at any time of day.
| 18 | years-old | <= |
| 22 | years-old | >= |
Male and Female
University student and member of the track and field team
Aged 18-22
No egg allergy
Restricting egg intake
Individuals instructed by a doctor to follow dietary restrictions
60
| 1st name | Namie |
| Middle name | |
| Last name | Kojima |
Kyoto Koka University
Department of Health and Nutrition / Institute of Food Creation
615-0882
38, Kadono-cho, Nshikyogoku, Ukyo-ku, Kyoto, JAPAN
075-874-7246
n-kojima@mail.koka.ac.jp
| 1st name | Namie |
| Middle name | |
| Last name | Kojima |
Kyoto Koka University
Department of Health and Nutrition / Institute of Food Creation
615-0882
38, Kadono-cho, Nshikyogoku, Ukyo-ku, Kyoto, JAPAN
075-874-7246
n-kojima@mail.koka.ac.jp
Kyoto Koka University
Kewpie Corporation
Profit organization
Ethical committee of Kyoto Koka University
38, Kadono-cho, Nshikyogoku, Ukyo-ku, Kyoto, JAPAN
075-874-7246
n-kojima@mail.koka.ac.jp
NO
| 2026 | Year | 07 | Month | 10 | Day |
Unpublished
Preinitiation
| 2026 | Year | 06 | Month | 15 | Day |
| 2026 | Year | 06 | Month | 15 | Day |
| 2026 | Year | 06 | Month | 15 | Day |
| 2026 | Year | 10 | Month | 03 | Day |
| 2026 | Year | 07 | Month | 08 | Day |
| 2026 | Year | 07 | Month | 08 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000071149