| Unique ID issued by UMIN | UMIN000062121 |
|---|---|
| Receipt number | R000071084 |
| Scientific Title | A Study on the Effects of Continuous Intake of the Test Food on Body Fat Reduction: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Study |
| Date of disclosure of the study information | 2026/07/02 |
| Last modified on | 2026/07/02 17:15:04 |
A Study on the Effects of Continuous Intake of the Test Food on Body Fat Reduction
A Study on the Effects of Continuous Intake of the Test Food on Body Fat Reduction
A Study on the Effects of Continuous Intake of the Test Food on Body Fat Reduction: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Study
A Study on the Effects of Continuous Intake of the Test Food on Body Fat Reduction: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Study
| Japan |
Healthy participants
| Adult |
Others
NO
To investigate the effects of 12-week continuous intake of a test food on abdominal fat area (especially visceral fat area) through a randomized, double-blind, placebo-controlled, parallel-group comparison study in healthy Japanese adult men and women with a BMI of 25 kg/m^2 or more and less than 30 kg/m^2. In addition, low-dose and high-dose groups are established to evaluate dose-dependent effects and safety.
Safety,Efficacy
Confirmatory
Pragmatic
Not applicable
Abdominal visceral fat area
1. Abdominal subcutaneous fat area
2. Abdominal total fat area
3. Waist circumference
4. Physical examination (body weight, body mass index [BMI], and body composition)
5. Lipid and energy metabolism-related markers
6. Adipocytokines and glucose metabolism markers
7. Inflammatory and oxidative stress markers
8. Fat accumulation and metabolism markers
9. Metabolomic analysis
10. Blood pressure (systolic blood pressure and diastolic blood pressure)
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
YES
NO
Institution is not considered as adjustment factor.
YES
3
Prevention
| Food |
Test food 1 group (Low dose): Participants take 3 capsules containing a low dose of Sudachi peel extract powder once daily for 12 weeks.
Test food 2 group (High dose): Participants take 3 capsules containing a high dose of Sudachi peel extract powder once daily for 12 weeks.
Placebo group: Participants take 3 placebo capsules (indistinguishable in appearance and flavor, containing no Sudachi peel extract powder) once daily for 12 weeks.
| 20 | years-old | <= |
| 65 | years-old | > |
Male and Female
1.Individuals aged between 20 and 64 years at the time of obtaining informed consent.
2.Healthy Japanese men and women.
3.Individuals with a BMI of 25 kg/m^2 or more and less than 30 kg/m^2 at the time of screening
4.Individuals who have the capacity to consent, have received sufficient explanation regarding the purpose and content of the study, have fully understood the information, and voluntarily agreed to participate by providing written informed consent.
1.Current/planned weight-loss treatment, counseling, or medication (incl. self-pay care) by a physician.
2.Current/past 6-month use of drugs affecting weight, body/visceral fat, glucose/lipid metabolism (e.g., hypoglycemics, glucocorticoids, GLP-1 agonists, SGLT2 inhibitors, anti-obesity/antidiabetic drugs, dyslipidemia agents).
3.History of serious cerebrovascular, heart, liver, kidney, blood, or endocrine disease.
4.History of major gastrointestinal surgery (e.g., gastrectomy, resection; excl. appendectomy).
5.Weight change +/-3 kg within the past 3 months.
6.Risk of allergic reaction to the test food.
7.Significant abnormalities in vital signs, physical exams, or blood tests at screening.
8.History of feeling unwell or worsening condition due to blood sampling.
9.Potential difficulties ensuring safety in CT scanning or image analysis.
10.Planned gastric X-ray (barium meal) from 2 weeks before to the end of the examination.
11.Blood donation within screening: 200mL whole (4 weeks), component (2 weeks); 400mL whole (females: 16 weeks, males: 12 weeks).
12.Unable to stop FOSHU, Foods with Function Claims, or supplements affecting weight, fat, or glucose/lipid metabolism during the study.
13.Planned new diet, exercise, training, aesthetics, or medical procedures for weight/fat loss or muscle gain during the study.
14.Current smokers.
15.Habitual alcohol drinkers.
16.Extremely irregular sleep or dietary habits.
17.Likely significant changes in living environment, diet, or exercise during the study.
18.Lactating, pregnant, possibly pregnant, or planning pregnancy during the study.
19.Participation in other clinical studies currently, within 4 weeks prior to screening, or planned during the study.
20.Otherwise judged ineligible by the principal investigator.
99
| 1st name | Soma |
| Middle name | |
| Last name | Ode |
Macromill Carenet, Inc.
Clinical Research Solution Division
108-0075
Shinagawa East One Tower 11F, 2-16-1 Konan, Minato-ku, Tokyo, Japan
03-6716-7108
umin_info@macromillcarenet.jp
| 1st name | Yumi |
| Middle name | |
| Last name | Kimoto |
Macromill Carenet, Inc.
Clinical Research Solution Division
108-0075
Shinagawa East One Tower 11F, 2-16-1 Konan, Minato-ku, Tokyo, Japan
03-6716-7108
umin_info@macromillcarenet.jp
Macromill Carenet, Inc.
DKS Co. Ltd.
Other
Institutional Review Board (IRB) of Tokyo Haneda Watanabe Clinic
1-6-15 Haneda, Ota-ku, Tokyo, Japan
03-3741-0223
wnb.cto@gmail.com
NO
医療法人社団 糺榮会 東京羽田渡辺クリニック
| 2026 | Year | 07 | Month | 02 | Day |
Unpublished
Preinitiation
| 2026 | Year | 07 | Month | 01 | Day |
| 2026 | Year | 07 | Month | 01 | Day |
| 2026 | Year | 07 | Month | 25 | Day |
| 2026 | Year | 12 | Month | 13 | Day |
| 2026 | Year | 07 | Month | 02 | Day |
| 2026 | Year | 07 | Month | 02 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000071084