| Unique ID issued by UMIN | UMIN000062107 |
|---|---|
| Receipt number | R000071063 |
| Scientific Title | Association between freezing of swallowing and dysphagia in Parkinson's disease |
| Date of disclosure of the study information | 2026/07/06 |
| Last modified on | 2026/07/01 12:48:56 |
Association between freezing of swallowing and dysphagia in Parkinson's disease
FoS-PD Study
Association between freezing of swallowing and dysphagia in Parkinson's disease
FoS-PD Study
| Japan |
Parkinson's disease
| Neurology |
Others
NO
To clarify the characteristics of the difference between self-perceived and objectively measured swallowing counts in patients with Parkinson's disease, and to examine whether this difference reflects freezing of swallowing and its occurrence process, thereby evaluating the clinical significance of freezing of swallowing.
Others
Evaluation of the difference between self-perceived and objectively measured swallowing counts and its association with dysphagia-related measures
Difference between self-perceived swallowing count and objectively measured swallowing count
RSST count; 100 mL water swallowing test; grip strength; EAT-10; MDS-UPDRS Part II; SDQ-J; NFOG-Q; demographic and clinical information; and Hoehn & Yahr stage
Observational
| 60 | years-old | <= |
| Not applicable |
Male and Female
Control group: older adults aged 60 years or older.
Experimental group: patients with Parkinson's disease aged 60 years or older who have been diagnosed according to the MDS clinical diagnostic criteria for Parkinson's disease (2015).
1. Individuals with a history of neuromuscular disease or cerebrovascular disease.
2. Individuals who consume food forms other than a regular diet, including chopped or blended diets.
3. Individuals who are judged to have difficulty fully understanding the study procedures and providing voluntary written informed consent.
100
| 1st name | Sumire |
| Middle name | |
| Last name | Ishiyama |
Ibaraki Prefectural University of Health Sciences
Center for Medical Sciences
300-0394
4669-2 Ami, Ami-machi, Inashiki-gun, Ibaraki, Japan
0298884000
ishiyamasu@ipu.ac.jp
| 1st name | Tetsushi |
| Middle name | |
| Last name | Jinnai |
Ibaraki Prefectural University of Health Sciences
Graduate School of Health Sciences Master's Program
300-0394
4669-2 Ami, Ami-machi, Inashiki-gun, Ibaraki, Japan
0298884000
44260123@ipu.ac.jp
Ibaraki Prefectural University of Health Sciences
Sumire Ishiyama
Ibaraki Prefectural University of Health Sciences
Other
Tsukuba University of Technology,Center for Integrative Medicine
Ibaraki Prefectural University of Health Sciences Research Ethics Committee
4669-2 Ami, Ami-machi, Inashiki-gun, Ibaraki, Japan
0298884000
kyoumu@ipu.ac.jp
NO
茨城県立医療大学付属病院
筑波技術大学保健科学部附属東西医学統合医療センター
| 2026 | Year | 07 | Month | 06 | Day |
Unpublished
Preinitiation
| 2026 | Year | 06 | Month | 22 | Day |
| 2026 | Year | 06 | Month | 24 | Day |
| 2026 | Year | 07 | Month | 06 | Day |
| 2028 | Year | 03 | Month | 31 | Day |
This is an observational study involving 50 patients with Parkinson's disease aged 60 years or older and 50 older adults aged 60 years or older.
Study procedures:
After written informed consent is obtained, grip strength will be measured using a grip strength meter. Participants will then be seated and fitted with a non-invasive neck-worn device, followed by a 5-minute resting period in the seated position. During the measurements, neck-only video recording will be performed to confirm swallowing timing.
For the repetitive saliva swallowing test (RSST), participants will be informed before the test that they will be asked after the test how many times they think they swallowed during the 30-second period. They will then be instructed to swallow saliva as many times as possible for 30 seconds, and the RSST will be performed. After the RSST, the number of swallows perceived by the participant will be recorded as the participant-reported swallowing count. The objectively measured swallowing count will be calculated primarily based on swallowing sounds recorded by the neck-worn device, and neck-only video recordings will be used to confirm whether swallowing occurred and to verify swallowing timing.
Subsequently, the 100 mL water swallowing test will be performed. Participants will be instructed to drink 100 mL of room-temperature water as quickly as possible, and the time required to consume the water will be measured. If choking, coughing, wet vocal quality, or related symptoms occur during the measurement, their presence or absence will be recorded.
| 2026 | Year | 07 | Month | 01 | Day |
| 2026 | Year | 07 | Month | 01 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000071063