| Unique ID issued by UMIN | UMIN000062093 |
|---|---|
| Receipt number | R000071046 |
| Scientific Title | Effects of consumption of the test food on skeletal muscle in healthy Japanese: a randomized, placebo-controlled, double-blind, parallel-group comparison study |
| Date of disclosure of the study information | 2026/06/29 |
| Last modified on | 2026/06/29 17:13:18 |
Effects of consumption of the test food on skeletal muscle in healthy Japanese
Effects of consumption of the test food on skeletal muscle in healthy Japanese
Effects of consumption of the test food on skeletal muscle in healthy Japanese: a randomized, placebo-controlled, double-blind, parallel-group comparison study
Effects of consumption of the test food on skeletal muscle in healthy Japanese
| Japan |
Healthy Japanese
| Not applicable | Adult |
Others
NO
To verify the effects of consumption of the test food on skeletal muscle in healthy Japanese.
Efficacy
Confirmatory
Pragmatic
Not applicable
1. Maximum muscle strength of legs at 12 weeks after consumption (12w)
1. Muscle-to-body-weight ratio of legs and lower-limb age at 12w
2. The 10-meter obstacle course walking at 12w
3. The Timed Up & Go Test at 12w
4. Body weight, body mass index (BMI), lean body mass, fat mass, muscle mass, and grip strength at 12w
5. NOx in blood analysis at 12w
6. Blood analysis at 12w
7. Individuals who experienced adverse events
8. Individuals whose values of urinalysis and peripheral blood test are outside the reference range after intervention despite within the reference range at screening
9. Physical measurements, urinalysis, and peripheral blood test
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
Institution is not considered as adjustment factor.
YES
Central registration
2
Educational,Counseling,Training
| Food |
Duration: 12 weeks
Test product: Food
Duration: 12 weeks
Test product: Placebo food
| 50 | years-old | <= |
| Not applicable |
Male and Female
1. Japanese
2. Men or women
3. Individuals aged 50 or more
4. Healthy individuals
5. Individuals who have low scoring of lower-body extension strength at screening
1. Individuals who are receiving treatment for or have a history of malignant tumors, heart failure, or myocardial infarction
2. Individuals who have an implanted pacemaker or implantable cardioverter defibrillator
3. Individuals who are currently undergoing treatment for any of the following chronic diseases:
cardiac arrhythmia, liver disorder, chronic kidney disease, cerebrovascular disorder, rheumatic disease, diabetes mellitus, dyslipidemia, hypertension, or any other chronic diseases
4. Individuals diagnosed with sarcopenia or frailty
5. Individuals with a history of conditions or diseases that could potentially affect the assessment of lower limb muscle strength
6. Individuals who engage in at least 60 minutes of exercise per week that elevates their heart rate and causes them to sweat
7. Individuals who engage in strength training (including bodyweight exercises such as push-ups) or activities such as running, walking, cycling, or swimming at least twice a week
8. Individuals who are a smoker
9. Individuals who consume Foods for Specified Health Uses or Foods with Functional Claims
10. Individuals who are taking or using medications (including herbal medicines) or supplements
11. Individuals who cannot regularly take three meals (breakfast, lunch, and dinner) a day
12. Individuals who take dairy products such as milk and cheese at least four times a week
13. Individuals who are allergic to medications or foods related to the test food (particularly gelatin)
14. Individuals who are pregnant, lactating, or planning pregnancy during this study
15. Individuals who are deemed unsuitable for participation in this study by the principal investigator
80
| 1st name | Tsuyoshi |
| Middle name | |
| Last name | Takara |
Medical Corporation Seishinkai, Takara Clinic
Director
141-0022
9F Taisei Bldg., 2-3-2, Higashi-gotanda, Shinagawa-ku, Tokyo, Japan
03-5793-3623
t-takara@takara-clinic.com
| 1st name | Naoko |
| Middle name | |
| Last name | Suzuki |
ORTHOMEDICO Inc.
R&D Department
112-0002
2F Sumitomo Fudosan Korakuen Bldg., 1-4-1, Koishikawa, Bunkyo-ku, Tokyo, Japan
03-3818-0610
nao@orthomedico.jp
J-OIL MILLS, Inc.
J-OIL MILLS, Inc.
Profit organization
Chiba University
Raffinee International Inc.
The ethical committee of the Takara Clinic, Medical Corporation Seishinkai
9F Taisei Bldg., 2-3-2, Higashi-gotanda, Shinagawa-ku, Tokyo, Japan
03-5793-3623
IRB@takara-clinic.com
NO
医療法人社団盛心会 タカラクリニック (東京都)
Medical Corporation Seishinkai, Takara Clinic (Tokyo, Japan)
南町医院 (東京都)
Nerima Medical Association, Minami-machi Clinic (Tokyo, Japan)
| 2026 | Year | 06 | Month | 29 | Day |
Unpublished
Open public recruiting
| 2026 | Year | 05 | Month | 27 | Day |
| 2026 | Year | 05 | Month | 27 | Day |
| 2026 | Year | 06 | Month | 29 | Day |
| 2026 | Year | 12 | Month | 28 | Day |
| 2026 | Year | 06 | Month | 29 | Day |
| 2026 | Year | 06 | Month | 29 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000071046