| Unique ID issued by UMIN | UMIN000062307 |
|---|---|
| Receipt number | R000070872 |
| Scientific Title | Evaluation of the Effect of Study Food Consumption on Improvement of Skin Condition |
| Date of disclosure of the study information | 2026/10/19 |
| Last modified on | 2026/07/21 11:50:59 |
Evaluation of the Effect of Study Food Consumption on Improvement of Skin Condition
Evaluation of the Effect of Study Food Consumption on Improvement of Skin Condition
Evaluation of the Effect of Study Food Consumption on Improvement of Skin Condition
Evaluation of the Effect of Study Food Consumption on Improvement of Skin Condition
| Japan |
Male/female adults
| Adult |
Others
NO
To investigate the effect of daily consumption of one serving of the test food as a replacement for a staple food per day for 8 weeks on the improvement of skin condition, compared with consumption of the control food.
Safety,Efficacy
Skin moisture retention (transepidermal water loss and stratum corneum hydration)
Skin viscoelasticity
Skin structure analysis
VISIA skin image analysis
Visual Analog Scale (VAS) questionnaire regarding skin condition
Gut bacteriophages
Gut microbiota composition
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
| Food |
Oral consumption of one test food once daily for 8 weeks
Oral consumption of one placebo food once daily for 8 weeks
| 20 | years-old | <= |
| 65 | years-old | > |
Male and Female
1. Male and female aged 20 to below 65 years at the time of consent acquisition.
2. Individuals with a bowel movement frequency of five times or fewer per week.
3. Individuals who are concerned about dry skin.
4. Individuals who are able to receive the study food once two weeks.
5. Individuals able to consume one unit of the study food per day.
6. Individuals who are able to give informed consent to participate in this study after receiving a detailed explanation of the protocol and understanding its contents.
1. Individuals who consume Foods for Specified Health Uses, Foods with Function Claims, or other health foods or supplements more than twice a week.
Individuals who consume such products once a week or less but are unable to discontinue their use from the time of consent acquisition.
2. Individuals who consume yogurt, lactic acid bacteria drinks, or foods high in dietary fiber (e.g., brown rice, barley, whole-grain bread, cereals, and foods bearing nutrient content claim such as "contains dietary fiber" or "high in dietary fiber") a total of three or more times per week.
3. Individuals who consume alcohol more than three times per month or who consume more than 60 g of alcohol per drinking occasion.
4. Individuals who had days with fewer than 1 meal per day more than once a week within 1 month before the preliminary examination.
5. Individuals on carbohydrate-restricted, weight-loss diets or undergoing dietary therapy.
6. Individuals with extremely irregular lifestyles (e.g., night shift workers or those with irregular rotating shifts).
7. Individuals with a BMI of 30.0 kg/m2 or higher.
8. Individuals who plan to change their current lifestyle, dietary habits, living environment (e.g., moving, job transfers, overseas travel or business trips), skincare products, or cosmetics during the study period.
9. Individuals who are currently undergoing, or plan to undergo during the study period, procedures or practices that may affect skin condition, including medical treatments, aesthetic treatments, hair removal, chemical peeling, the use of microneedle-containing cosmetic products, or intentional tanning (e.g., use of tanning beds).
10. Individuals who habitually engage in prolonged sun exposure, such as outdoor sports or outdoor work.
11. Individuals who are participating in, have participated in within the four weeks prior to the current trial, or are planning to participate in clinical trials of pharmaceuticals or health foods.
60
| 1st name | Fumiko |
| Middle name | |
| Last name | Nakamura |
CPCC Company Limited
Clinical Support Department
103-0021
4F Daiwa Building, 3-3-10 Nihonbashi-Hongoku-Cho, Chuo-ku, Tokyo, Japan
03-6225-9001
cpcc-contact@cpcc.co.jp
| 1st name | Masanori |
| Middle name | |
| Last name | Numa |
CPCC Company Limited
Clinical Planning Department
103-0021
4F Daiwa Building, 3-3-10 Nihonbashi-Hongoku-Cho, Chuo-ku, Tokyo, Japan
03-6225-9001
cpcc-contact@cpcc.co.jp
CPCC Company Limited
Nisshin Seifun Group Inc.
Profit organization
Institutional Review Board of Chiyoda Paramedical Care Clinic
2F Daiwa Building, 3-3-10 Nihonbashi-Hongoku-Cho, Chuo-ku, Tokyo 103-0021, Japan
03-6225-9005
IRB@cpcc.co.jp
NO
| 2026 | Year | 10 | Month | 19 | Day |
Unpublished
Preinitiation
| 2026 | Year | 06 | Month | 22 | Day |
| 2026 | Year | 06 | Month | 19 | Day |
| 2026 | Year | 07 | Month | 23 | Day |
| 2027 | Year | 01 | Month | 12 | Day |
(Exclusion key criteria continued)
12. Individuals whose cohabiting family members are also scheduled to participate in this study.
13. Individuals with a history of atopic dermatitis or an atopic predisposition.
14. Individuals who are likely to use medications for seasonal allergies during the study period, or who have subjective symptoms of skin irritation associated with allergic symptoms.
15. Individuals with bruises, wounds, or other skin abnormalities at the measurement sites (left side of the face or the inner side of the left forearm).
16. Individuals who have undergone surgeries that could affect the study within six months prior to consent acquisition (e.g., colonoscopy, gallstone or gallbladder removal, or gastric bypass surgery).
17. Individuals who have taken, or plan to take during the study period, medications that may affect the intestinal environment (e.g., antibiotics, probiotics, laxatives, proton pump inhibitors) within one month before the preliminary examination.
18. Individuals using medications at the measurement sites that may affect study outcomes, including heparinoid preparations, urea, petrolatum, or topical steroids.
19. Individuals who have continuously used pharmaceuticals, quasi-drugs, or cosmetic products for the treatment of a disease within 3 months prior to the time of informed consent acquisition (excluding occasional use for headache, menstrual pain, common cold symptoms, or similar conditions).
20. Individuals with a current or past history of serious diseases affecting the cardiovascular, hepatic, renal, or gastrointestinal systems, including a history of appendectomy.
21. Females who are pregnant, breastfeeding, or intending to become pregnant during trial period.
22. Individuals with allergies to pharmaceuticals or foods.
(23-28 have been omitted.)
29. Individuals deemed unsuitable for participation in this trial by the principal investigator or sub-investigator.
| 2026 | Year | 07 | Month | 22 | Day |
| 2026 | Year | 07 | Month | 21 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000070872