UMIN-ICDS Clinical Trial

Unique ID issued by UMIN UMIN000061876
Receipt number R000070795
Scientific Title Effect of Visual Information on Salivary Responses to Taste Stimulation
Date of disclosure of the study information 2026/07/01
Last modified on 2026/06/11 17:21:00

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Basic information

Public title

Effect of Visual Information on Salivary Responses to Taste Stimulation

Acronym

VIS-TASTE Study

Scientific Title

Effect of Visual Information on Salivary Responses to Taste Stimulation

Scientific Title:Acronym

VIS-TASTE Study

Region

Japan


Condition

Condition

Not applicable; exploratory study in healthy adults

Classification by specialty

Not applicable

Classification by malignancy

Others

Genomic information

NO


Objectives

Narrative objectives1

To examine the effects of differences in visual information during taste stimulation on salivary secretion, salivary alpha-amylase activity, and subjective evaluations in healthy adults.

Basic objectives2

Others

Basic objectives -Others

Exploratory evaluation of the effects of visual information on salivary responses during taste stimulation

Trial characteristics_1


Trial characteristics_2


Developmental phase



Assessment

Primary outcomes

Salivary secretion volume

Key secondary outcomes

Salivary alpha-amylase activity, salivary pH, and Visual Analog Scale (VAS) scores


Base

Study type

Interventional


Study design

Basic design

Cross-over

Randomization

Randomized

Randomization unit

Individual

Blinding

Open -no one is blinded

Control

No treatment

Stratification


Dynamic allocation


Institution consideration


Blocking


Concealment



Intervention

No. of arms

2

Purpose of intervention

Prevention

Type of intervention

Food

Interventions/Control_1

Umami stimulation group: Participants receive 10 mL of 0.3% monosodium glutamate solution. Transparent and brown-colored conditions are presented in randomized order, and salivary secretion volume, salivary alpha-amylase activity, salivary pH, and subjective evaluations are assessed.

Interventions/Control_2

Sour stimulation group: Participants receive 10 mL of a 0.1% citric acid solution. Transparent and yellow-colored conditions are presented in randomized order. Salivary secretion volume, salivary alpha-amylase activity, salivary pH, and subjective evaluations are assessed.

Interventions/Control_3


Interventions/Control_4


Interventions/Control_5


Interventions/Control_6


Interventions/Control_7


Interventions/Control_8


Interventions/Control_9


Interventions/Control_10



Eligibility

Age-lower limit

18 years-old <=

Age-upper limit

65 years-old >=

Gender

Male and Female

Key inclusion criteria

1. Individuals aged 18 years or older and younger than 65 years at the time of consent
2. Individuals who understand the study procedures and provide written informed consent
3. Individuals whose physical condition is stable on the day of the study

Key exclusion criteria

1. Individuals with food allergies, including allergies to MSG, citric acid, or food colorants
2. Individuals who are pregnant or breastfeeding
3. Individuals with acute oral conditions, such as severe stomatitis or acute toothache
4. Individuals with self-reported severe oral dryness or severe underlying diseases that may affect salivary secretion
5. Individuals who smoke on the day of the study
6. Individuals with a history of severe discomfort or allergic symptoms caused by taste stimulation, including MSG or citric acid
7. Individuals judged by the principal investigator or study investigators to be unsuitable for participation

Target sample size

90


Research contact person

Name of lead principal investigator

1st name Kohei
Middle name
Last name Yamaguchi

Organization

Graduate School of Medical and Dental Sciences, Institute of Science Tokyo

Division name

Dysphagia Rehabilitation

Zip code

113-8549

Address

1-5-45 Yushima, Bunkyo-ku Tokyo 113-8510 Japan

TEL

03-5803-4560

Email

yanma627@yahoo.co.jp


Public contact

Name of contact person

1st name Chika
Middle name
Last name Takahashi

Organization

Graduate School of Medical and Dental Sciences, Institute of Science Tokyo

Division name

Dysphagia Rehabilitation

Zip code

113-8549

Address

1-5-45 Yushima, Bunkyo-ku Tokyo 113-8510 Japan

TEL

03-5803-4560

Homepage URL


Email

takahashi.dysph@gmail.com


Sponsor or person

Institute

Institute of Science Tokyo

Institute

Department

Personal name



Funding Source

Organization

Institute of Science Tokyo

Organization

Division

Category of Funding Organization

Self funding

Nationality of Funding Organization



Other related organizations

Co-sponsor


Name of secondary funder(s)



IRB Contact (For public release)

Organization

Life Science Ethics Group, Research Infrastructure Management Division, Research Promotion Department, Institute of Science Tokyo

Address

Life Science Ethics Group, Research Infrastructure Management Division, Research Promotion Department, Institute of Science Tokyo 1-5-45 Yushima, Bunkyo-ku, Tokyo 113-8510, Japan

Tel

03-5803-4547

Email

+81-3-5803-4547


Secondary IDs

Secondary IDs

NO

Study ID_1


Org. issuing International ID_1


Study ID_2


Org. issuing International ID_2


IND to MHLW



Institutions

Institutions



Other administrative information

Date of disclosure of the study information

2026 Year 07 Month 01 Day


Related information

URL releasing protocol


Publication of results

Unpublished


Result

URL related to results and publications


Number of participants that the trial has enrolled


Results


Results date posted


Results Delayed


Results Delay Reason


Date of the first journal publication of results


Baseline Characteristics


Participant flow


Adverse events


Outcome measures


Plan to share IPD


IPD sharing Plan description



Progress

Recruitment status

Preinitiation

Date of protocol fixation

2026 Year 06 Month 11 Day

Date of IRB


Anticipated trial start date

2026 Year 07 Month 15 Day

Last follow-up date

2028 Year 03 Month 31 Day

Date of closure to data entry


Date trial data considered complete


Date analysis concluded



Other

Other related information



Management information

Registered date

2026 Year 06 Month 11 Day

Last modified on

2026 Year 06 Month 11 Day



Link to view the page

Value
https://center6.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000070795