| Unique ID issued by UMIN | UMIN000061876 |
|---|---|
| Receipt number | R000070795 |
| Scientific Title | Effect of Visual Information on Salivary Responses to Taste Stimulation |
| Date of disclosure of the study information | 2026/07/01 |
| Last modified on | 2026/06/11 17:21:00 |
Effect of Visual Information on Salivary Responses to Taste Stimulation
VIS-TASTE Study
Effect of Visual Information on Salivary Responses to Taste Stimulation
VIS-TASTE Study
| Japan |
Not applicable; exploratory study in healthy adults
| Not applicable |
Others
NO
To examine the effects of differences in visual information during taste stimulation on salivary secretion, salivary alpha-amylase activity, and subjective evaluations in healthy adults.
Others
Exploratory evaluation of the effects of visual information on salivary responses during taste stimulation
Salivary secretion volume
Salivary alpha-amylase activity, salivary pH, and Visual Analog Scale (VAS) scores
Interventional
Cross-over
Randomized
Individual
Open -no one is blinded
No treatment
2
Prevention
| Food |
Umami stimulation group: Participants receive 10 mL of 0.3% monosodium glutamate solution. Transparent and brown-colored conditions are presented in randomized order, and salivary secretion volume, salivary alpha-amylase activity, salivary pH, and subjective evaluations are assessed.
Sour stimulation group: Participants receive 10 mL of a 0.1% citric acid solution. Transparent and yellow-colored conditions are presented in randomized order. Salivary secretion volume, salivary alpha-amylase activity, salivary pH, and subjective evaluations are assessed.
| 18 | years-old | <= |
| 65 | years-old | >= |
Male and Female
1. Individuals aged 18 years or older and younger than 65 years at the time of consent
2. Individuals who understand the study procedures and provide written informed consent
3. Individuals whose physical condition is stable on the day of the study
1. Individuals with food allergies, including allergies to MSG, citric acid, or food colorants
2. Individuals who are pregnant or breastfeeding
3. Individuals with acute oral conditions, such as severe stomatitis or acute toothache
4. Individuals with self-reported severe oral dryness or severe underlying diseases that may affect salivary secretion
5. Individuals who smoke on the day of the study
6. Individuals with a history of severe discomfort or allergic symptoms caused by taste stimulation, including MSG or citric acid
7. Individuals judged by the principal investigator or study investigators to be unsuitable for participation
90
| 1st name | Kohei |
| Middle name | |
| Last name | Yamaguchi |
Graduate School of Medical and Dental Sciences, Institute of Science Tokyo
Dysphagia Rehabilitation
113-8549
1-5-45 Yushima, Bunkyo-ku Tokyo 113-8510 Japan
03-5803-4560
yanma627@yahoo.co.jp
| 1st name | Chika |
| Middle name | |
| Last name | Takahashi |
Graduate School of Medical and Dental Sciences, Institute of Science Tokyo
Dysphagia Rehabilitation
113-8549
1-5-45 Yushima, Bunkyo-ku Tokyo 113-8510 Japan
03-5803-4560
takahashi.dysph@gmail.com
Institute of Science Tokyo
Institute of Science Tokyo
Self funding
Life Science Ethics Group, Research Infrastructure Management Division, Research Promotion Department, Institute of Science Tokyo
Life Science Ethics Group, Research Infrastructure Management Division, Research Promotion Department, Institute of Science Tokyo 1-5-45 Yushima, Bunkyo-ku, Tokyo 113-8510, Japan
03-5803-4547
+81-3-5803-4547
NO
| 2026 | Year | 07 | Month | 01 | Day |
Unpublished
Preinitiation
| 2026 | Year | 06 | Month | 11 | Day |
| 2026 | Year | 07 | Month | 15 | Day |
| 2028 | Year | 03 | Month | 31 | Day |
| 2026 | Year | 06 | Month | 11 | Day |
| 2026 | Year | 06 | Month | 11 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000070795