| Unique ID issued by UMIN | UMIN000061697 |
|---|---|
| Receipt number | R000070598 |
| Scientific Title | Pharmacokinetics study of food compounds. |
| Date of disclosure of the study information | 2026/05/26 |
| Last modified on | 2026/05/26 18:33:01 |
Pharmacokinetics study of food compounds.
Pharmacokinetics study of food compounds.
Pharmacokinetics study of food compounds.
Pharmacokinetics study of food compounds.
| Japan |
Not applicable
| Not applicable | Adult |
Others
NO
To evaluate the pharmacokinetics of food compounds.
Pharmacokinetics
Exploratory
pharmacokinetic parameters
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Dose comparison
3
Prevention
| Food |
Food 1 intake -> washout period -> Food 2 intake -> washout period -> Food 3 intake
Food 2 intake -> washout period -> Food 3 intake -> washout period -> Food 1 intake
Food 3 intake -> washout period -> Food 1 intake -> washout period -> Food 2 intake
| 20 | years-old | <= |
| 65 | years-old | > |
Male
(1) Healthy males who are 20 years of age or older at the time of obtaining consent and under 65 years of age at the end of the intake period (2) Individuals who fully understand the purpose and details of this study and provide written informed consent
(1)Individuals who are currently participating in another study as study subjects, who have participated in another study within 4 weeks after its completion. (2)Individuals who fall under any of the following categories: a) Individuals who have diseases of the heart, liver, or kidneys (including when such diseases are complications of other conditions) b) Individuals with a history of cardiovascular disease c) Individuals who have developed diabetes d) Individuals who have allergies to the test food (including load food or controlled diet, etc.) e) Individuals with a history of serious diseases such as cancer or tuberculosis. (3)Individuals who are receiving any kind of medical treatment at the time of obtaining consent. (4)Individuals with reduced renal function. (5)Individuals with a history of major gastrointestinal surgery, such as gastrectomy, gastrointestinal anastomosis, or intestinal resection. (6)Individuals who regularly consume Foods for Specified Health Uses (FOSHU), health food products, or other products that may affect the study results. (7)Individuals who the principal investigator determines to have difficulty swallowing capsules. (8)Individuals whose screening test results for syphilis, HBs antigen, HCV antibody, or HIV antigen/antibody are not negative. (9)Individuals who are judged by the principal investigator or sub-investigator to be unsuitable as study subjects
24
| 1st name | DAISUKE |
| Middle name | |
| Last name | TAKEMOTO |
Suntory Wellness Limited
Institute for Science of Life
619-0238
8-1-1 Seikadai, Seika-cho, Soraku-gun, Kyoto. 619-0284, Japan.
050-1804-0274
Daisuke_Takemoto@suntory.co.jp
| 1st name | DAISUKE |
| Middle name | |
| Last name | TAKEMOTO |
Suntory Wellness Limited
Institute for Science of Life
619-0238
8-1-1 Seikadai, Seika-cho, Soraku-gun, Kyoto. 619-0284, Japan.
050-1804-0274
Daisuke_Takemoto@suntory.co.jp
Suntory Wellness Limited
None
Self funding
Medical Corporation Jikokai Fukuzumi Internal Medicine Clinic Institutional Review Board
1-2-5 Fukuzumi-2 jo, Toyohira-ku, Sapporo, Hokkaido, Japan
011-836-3531
shibata@jkkai.or.jp
NO
| 2026 | Year | 05 | Month | 26 | Day |
Unpublished
Open public recruiting
| 2026 | Year | 05 | Month | 11 | Day |
| 2026 | Year | 05 | Month | 11 | Day |
| 2026 | Year | 05 | Month | 18 | Day |
| 2026 | Year | 07 | Month | 30 | Day |
| 2026 | Year | 05 | Month | 26 | Day |
| 2026 | Year | 05 | Month | 26 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000070598