| Unique ID issued by UMIN | UMIN000061700 |
|---|---|
| Receipt number | R000070596 |
| Scientific Title | Effect of the Test Food on Cognitive Function in Japanese Adults: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Study |
| Date of disclosure of the study information | 2026/05/27 |
| Last modified on | 2026/05/26 20:19:27 |
Effect of the Test Food on Cognitive Function in Japanese Adults: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Study
Effect of the test food intake on cognitive function in Japanese adults
Effect of the Test Food on Cognitive Function in Japanese Adults: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Study
Effect of the test food intake on cognitive function in Japanese adults
| Japan |
Healthy subjects
| Adult |
Others
NO
To investigate the effects of continuous intake of food containing plant extracts for 16 weeks on cognitive function in Japanese male and female aged 40 to under 60 years.
Safety,Efficacy
Total score for SCD-Q (My-Cog)
(Secondary outcomes)
Subscale scores of the SCD-Q (My-Cog), total and subscale scores of the SCD-Q (Their-Cog), WMS-R, New Stroop Test II, and EMC, Subgroup analysis.
(Exploratory outcome measures)
Japanese version of the HHIA, CES-D, and biomarker measurement using stored specimens.
(Safety evaluation)
Vital signs, physical measurements(body weight and BMI), biochemical test, hematology test, urinalysis, adverse events.
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
| Food |
Continuous intake of food containing plant extract for 16 weeks.
Continuous intake of placebo for 16 weeks.
| 40 | years-old | <= |
| 60 | years-old | > |
Male and Female
1.Japanese males and females aged 40 to under 60 years at the time of written informed consent.
2.Subjects who feel they are experiencing cognitive decline (with a total SCD-Q (My-Cog) score of 7 or higher)
3.Subjects who are fully informed of the purpose and details of the study, capable of giving informed consent, and volunteering to participate in the study based on a full understanding of it, and who have given written informed consent to participate in the study.
1.Subjects with a history of gastrointestinal resection surgery (excluding appendectomy).
2.Subjects with an MMSE score of 27 or lower.
3.Subjects who have been diagnosed with dementia or mild cognitive impairment (MCI).
4.Subjects with a serious illness under treatment or a history of serious disease requiring medication.
5.Subjects with a history of diagnosis or treatment for psychiatric disorders (e.g., depression), or who are considered to have unstable psychiatric symptoms during the study period.
6.Subjects who have been continuously consuming drugs, Foods for Specified Health Uses, Foods with Function Claims, or health foods that may affect study outcomes at least 3 days per week over the past 3 months, and who are unable to discontinue such intake from one month before the baseline examination.
7.Subjects who have a history of or currently receive treatment for cerebrovascular disease (e.g., cerebral/subarachnoid hemorrhage, cerebral infarction/ transient ischemic attacks, cerebral aneurysm, and moyamoya disease), or who had a traumatic injury to the head within the past 10 years.
8.Subjects who have color vision deficiency or hearing impairment that may affect the cognitive function tests or other study assessments.
9.Subjects who have undergone cognitive function tests (e.g., neuropsychological assessments of memory and attention) within the past 12 months.
10.Subjects who have specialized knowledge of the memory and cognitive function tests used in this study.
11.Subjects who are at risk of developing allergic reactions to any study-related procedures or materials.
12.Subjects who intend to become pregnant during the study period, are pregnant (or may be pregnant), or are breastfeeding.
13.Subjects with extremely irregular lifestyles due to night shift work or rotating shift work.
14.Subjects whose lifestyle habits, including eating and sleeping patterns, are extremely irregular.
110
| 1st name | Tomoki |
| Middle name | |
| Last name | Adachi |
FANCL Corporation
Research Institute
244-0806
12-13 Kamishinano, Totsuka-ku, Yokohama-shi, Kanagawa 244-0806 Japan
045-820-3846
adachi_tomoki@fancl.co.jp
| 1st name | Hiroyuki |
| Middle name | |
| Last name | Miyazawa |
HUMA R&D CORP
Clinical Development Department
108-0023
NAKANO SPRING Bldg 5F, 4-11-17 Shibaura, Minato-ku, Tokyo 108-0023 Japan
03-3431-1260
rd@huma-rd.co.jp
FANCL Corporation
FANCL Corporation
Profit organization
Medical Corporation DiaStep Ouchinodoctor Research Ethics Committee
Morizumi Bldg. 3F, 4-22-7 Taishido, Setagaya-ku, Tokyo, 154-0004, Japan
03-5433-3255
tomohisa.kato@diastep.jp
NO
| 2026 | Year | 05 | Month | 27 | Day |
Unpublished
Preinitiation
| 2026 | Year | 05 | Month | 20 | Day |
| 2026 | Year | 05 | Month | 21 | Day |
| 2026 | Year | 05 | Month | 28 | Day |
| 2026 | Year | 12 | Month | 23 | Day |
(Exclusion criteria continued)
15.Subjects with heavy alcohol consumption (average daily intake of 60 g of pure alcohol or more).
16.Excessive smokers (average daily consumption of 21 cigarettes or more).
17.Subjects who plan to travel abroad or undertake domestic travel or business trips of 1 week or longer during the study period.
18.Subjects participating in another clinical study at the start of this study.
19.Subjects who donated more than 200 mL of whole blood, plasma, or platelets within 1 month, or more than 400 mL within 3 months prior to the date of informed consent.
20.Subjects who are unable to complete study questionnaires.
21.Subjects whose laboratory test values or other examination results at screening indicate that they are ineligible for participation in the study.
22.Subjects who are deemed ineligible for the study by the investigator for any other reasons.
| 2026 | Year | 05 | Month | 27 | Day |
| 2026 | Year | 05 | Month | 26 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000070596