| Unique ID issued by UMIN | UMIN000061688 |
|---|---|
| Receipt number | R000070527 |
| Scientific Title | A study to evaluate the effects of regular consumption of a test product on glycemic-related parameters: a single blind, randomized, parallel-group, non-inferiority study |
| Date of disclosure of the study information | 2026/05/26 |
| Last modified on | 2026/05/26 10:00:31 |
A study to evaluate the effects of regular consumption of a test product on glycemic-related parameters
A study to evaluate the effects of regular consumption of a test product on glycemic-related parameters
A study to evaluate the effects of regular consumption of a test product on glycemic-related parameters: a single blind, randomized, parallel-group, non-inferiority study
A study to evaluate the effects of regular consumption of a test product on glycemic-related parameters
| Japan |
Healthy adults
| Not applicable | Adult |
Others
NO
This study aims to demonstrate that regular consumption of a test product does not worsen glycemic-related parameters compared with placebo, thereby supporting increased consumption of a test product.
Others
Non-inferiority study
The change in HbA1c from before the intervention to 24 weeks after the intervention
a. The measured value of HbA1c at 24 weeks after the intervention
b. The measured value of HbA1c at 12 weeks after the intervention and the change from before the intervention
c. The measured values of AST, ALT, gamma-glutamyl transpeptidase, ALP, total bilirubin, and total protein at 12 and 24 weeks after the intervention, and their changes from before the intervention
d. The measured values of fasting plasma glucose, 2-hour plasma glucose during OGTT, and Matsuda index at 12 and 24 weeks after the intervention, and their changes from before the intervention
e. The measured values of Fatty Liver Index (FLI) and NAFLD Fibrosis Score (NFS) at 12 and 24 weeks after the intervention, and their changes from before the intervention
f. The measured values of body weight, BMI, and waist circumference at 12 and 24 weeks after the intervention, and their changes from before the intervention
Interventional
Parallel
Randomized
Individual
Single blind -investigator(s) and assessor(s) are blinded
Placebo
2
Prevention
| Food |
Consumption of the test product for 24 weeks
Consumption of the placebo for 24 weeks
| 18 | years-old | <= |
| 65 | years-old | > |
Male and Female
Japanese male and female participants aged >= 18 and < 64 years with HbA1c levels within the normal range or slightly elevated (HbA1c < 6.5%) who do not meet any exclusion criteria, express willingness to participate in the study, and provide informed consent online
1. Individuals receiving treatment or medication for diabetes
2. Individuals who habitually consume Foods for Specified Health Uses or Foods with Functional Claims intended to suppress postprandial blood glucose elevation at least three times per week
3. Individuals who habitually consume 100% vegetable juice or vegetable-fruit mixed juice at least three times per week
4. Individuals with food allergies to the test beverage
5. Individuals with alcohol hypersensitivity severe enough to make alcohol disinfection difficult
6. Individuals planning to become pregnant or to breastfeed during the study period
7. Individuals with anemia detected on blood testing (Hb < 13.0 g/dL for adult males and Hb < 12.0 g/dL for non-pregnant adult females), or individuals for whom interpretation of HbA1c is considered difficult due to blood donation of >= 200 mL within the past month or >= 400 mL within the past three months
8. Individuals with chronic diseases requiring daily medication
9. Individuals diagnosed with liver cirrhosis or chronic hepatitis B or C
10. Individuals with a history of gastrointestinal surgery (e.g., gastrectomy or bypass surgery)
11. Individuals unable to maintain a stable daily routine, such as those working exclusively night shifts or extreme shift schedules
12. Individuals participating in other clinical studies at the start of this study
13. Individuals deemed unsuitable by the principal investigator or sub-investigator
112
| 1st name | Naoko |
| Middle name | |
| Last name | Waki |
KAGOME CO., LTD.
Diet & Well-being Research Institute
3292762
17 Nishitomiyama, Nasushiobara-shi, Tochigi
0287362935
Naoko_Waki@kagome.co.jp
| 1st name | Naoko |
| Middle name | |
| Last name | Suzuki |
ORTHOMEDICO, Inc.
R&D Department
1120002
2F Sumitomo Fudosan Korakuen Bldg., 1-4-1 Koishikawa, Bunkyo-ku, Tokyo
0338180610
nao@orthomedico.jp
KAGOME CO., LTD.
KAGOME CO., LTD.
Profit organization
The ethical committee of the Takara Clinic, Medical Corporation Seishinkai
9F Taisei Bldg., 2-3-2, Higashi-gotanda, Shinagawa-ku, Tokyo, Japan
0357933623
IRB@takara-clinic.com
NO
医療法人社団盛心会 タカラクリニック (東京都)
Medical Corporation Seishinkai, Takara Clinic (Tokyo, Japan)
南町医院 (東京都)
Nerima Medical Association, Minami-machi Clinic (Tokyo, Japan)
| 2026 | Year | 05 | Month | 26 | Day |
Unpublished
Preinitiation
| 2026 | Year | 05 | Month | 22 | Day |
| 2026 | Year | 05 | Month | 13 | Day |
| 2026 | Year | 06 | Month | 24 | Day |
| 2027 | Year | 04 | Month | 15 | Day |
| 2026 | Year | 05 | Month | 26 | Day |
| 2026 | Year | 05 | Month | 26 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000070527