| Unique ID issued by UMIN | UMIN000061610 |
|---|---|
| Receipt number | R000070488 |
| Scientific Title | Effects of consumption of the test food on the gut microbial metabolites in healthy adults |
| Date of disclosure of the study information | 2026/05/28 |
| Last modified on | 2026/05/28 16:48:47 |
Effects of consumption of the test food on the gut microbial metabolites in healthy adults
Effects of consumption of the test food on the gut microbial metabolites in healthy adults
Effects of consumption of the test food on the gut microbial metabolites in healthy adults
Effects of consumption of the test food on the gut microbial metabolites in healthy adults
| Japan |
Healthy Japanese subjects
| Not applicable | Adult |
Others
NO
To confirm the effect of consumption of the test food on the gut microbial metabolites in healthy adults
Efficacy
Gut microbial metabolite X
Gut microbial metabolites other than X
Gut microbiota
Defecation status
Water content in feces
pH value in feces
Interventional
Cross-over
Randomized
Individual
Open -no one is blinded
Placebo
2
Treatment
| Food |
Daily intake of test food for 2 weeks -> Washout for 3 weeks -> Daily intake of placebo food for 2 weeks
Daily intake of placebo food for 2 weeks -> Washout for 3 weeks -> Daily intake of test food for 2 weeks
| 20 | years-old | <= |
| Not applicable |
Male and Female
Eligibility criteria for participation in the screening:
1) Healthy adults aged 20 years or older
2) Subjects with a bowel movement frequency of at least twice per week
3) Subjects who are receiving a sufficient briefing of the objective and content of the present study, fully understanding and agreeing to voluntarily participate in the study and being to personally sign a written informed consent
Selection criteria in the screening:
1) Subjects who endogenously possess gut microbial metabolite X will be selected for participation in the subsequent intervention study
1) Subjects with severe cardiovascular, respiratory, gastrointestinal, urinary, endocrine, or hematological disease
2) Subjects with hypothyroidism
3) Subjects who, at the time of informed consent, are receiving treatment at a medical institution for the treatment or prevention of disease, including hormone therapy, pharmacotherapy, exercise therapy, or diet therapy, or who are judged to be in a condition requiring such treatment
4) Subjects with food or drug allergies
5) Subjects who habitually consume foods for specified health uses, foods with functional claims, supplements, or health foods rich in dietary fiber for the purpose of regulating bowel function or improving the intestinal environment
6) Subjects who consume excessive amounts of alcohol (average weekly alcohol intake exceeding 60 g/day [Reference Materials for Health Japan 21 (the Second Term)])
7) Subjects who are pregnant, breastfeeding, or intending to become pregnant during the study period
8) Subjects who are participating in another clinical study, including a clinical trial
9) Subjects who are judged by the principal investigator to be unsuitable for participation in the study
18
| 1st name | Yayoi |
| Middle name | |
| Last name | Gotoh |
Fujicco Co., Ltd.
R&D Department
650-8558
6-13-4 Minatojima-Nakamachi, Chuo-ku, Kobe, Hyogo, Japan
078-303-5191
y-gotoh@fujicco.co.jp
| 1st name | Masamichi |
| Middle name | |
| Last name | Watanabe |
Fujicco Co., Ltd.
R&D Department
650-8558
6-13-4 Minatojima-Nakamachi, Chuo-ku, Kobe, Hyogo, Japan
078-303-5191
m-watanabe@fujicco.co.jp
Fujicco Co., Ltd.
Fujicco Co., Ltd.
Profit organization
Ethical review committee of Fujicco Co., Ltd.
6-13-4 Minatojima-Nakamachi, Chuo-ku, Kobe, Hyogo, Japan
078-303-5191
research@fujicco.co.jp
NO
| 2026 | Year | 05 | Month | 28 | Day |
Unpublished
18
Completed
| 2024 | Year | 08 | Month | 07 | Day |
| 2024 | Year | 08 | Month | 07 | Day |
| 2024 | Year | 11 | Month | 13 | Day |
| 2026 | Year | 06 | Month | 30 | Day |
| 2026 | Year | 05 | Month | 18 | Day |
| 2026 | Year | 05 | Month | 28 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000070488