| Unique ID issued by UMIN | UMIN000061474 |
|---|---|
| Receipt number | R000070343 |
| Scientific Title | Safety Evaluation of a 12-Week Continuous Intake of an Egg-Derived Ingredient-Containing Food: A Single-Arm, Pre-Post Comparison Study (Open-Label Study) |
| Date of disclosure of the study information | 2026/05/07 |
| Last modified on | 2026/05/07 15:44:03 |
Safety Evaluation Study of 12-Week Continuous Intake of Egg-Derived Ingredient-Containing Food: A Single-Arm, Pre-Post Comparison Study (Open-Label Study)
A 12-week safety study of food containing egg-derived ingredients in healthy adults
Safety Evaluation of a 12-Week Continuous Intake of an Egg-Derived Ingredient-Containing Food: A Single-Arm, Pre-Post Comparison Study (Open-Label Study)
A 12-week safety study of food containing egg-derived ingredients in healthy adults
| Japan |
Healthy adults
| Not applicable | Adult |
Others
NO
The objective of this study is to evaluate the safety and exploratory efficacy of a 12-week continuous intake of an egg-derived ingredient-containing food by assessing various blood metabolite markers, clinical laboratory parameters (hematology, blood chemistry, etc.), and gut microbiota in healthy adults.
Safety
1.Clinical laboratory parameters (hematology, blood chemistry, and urinalysis) for safety assessment.
2.Changes from baseline in specific blood metabolites and gut microbiota composition.
3.Evaluation of dietary habits, nutrient intake, and lifestyle patterns using validated questionnaires.
Interventional
Single arm
Non-randomized
Open -no one is blinded
Self control
1
Prevention
| Food |
Subjects will consume 6 tablets of the test food (containing a specific egg-derived ingredient) once daily at breakfast with water for 12 consecutive weeks (84 days).
| 20 | years-old | <= |
| 65 | years-old | > |
Male and Female
Healthy Japanese male and female adults.
Subjects who have provided voluntary written informed consent after receiving a thorough explanation of the study and fully understanding its nature.
Subjects judged to be suitable for the study by the investigator or sub-investigator.
Food Allergies: Subjects with known food allergies to the ingredients of the test food (e.g., eggs, soybeans).
Medical History: Subjects with serious heart, liver, renal, or gastrointestinal diseases, or a history of such conditions. This includes subjects with an estimated glomerular filtration rate (eGFR) of less than 60 mL/min/1.73 m2, calculated from recent health check-up results (creatinine levels) provided by the subject.
Medications: Subjects habitually taking medications that may affect blood parameters or gut microbiota composition (e.g., antibiotics, medications for dyslipidemia, or diabetes).
Non-compliance: Subjects judged to have difficulty adhering to the study requirements (e.g., 12-week continuous intake of the test food, consumption of the standardized meal, and the prescribed fasting period prior to measurements).
Hormonal Preparations: Females habitually using hormonal preparations, such as oral contraceptives.
Investigator's Judgment: Others judged to be unsuitable for participation in the study by the principal investigator or the physician.
10
| 1st name | Ryosuke |
| Middle name | |
| Last name | Matsuoka |
Kewpie Corporation
R&D Division
1820002
2-5-7, Sengawa-cho, Chofu-shi, Tokyo
03-5384-7759
ryosuke_matsuoka@kewpie.co.jp
| 1st name | Yui/ Wei |
| Middle name | |
| Last name | Ou/Wang |
Kewpie Corporation
R&D Division
1820002
2-5-7, Sengawa-cho, Chofu-shi, Tokyo
03-5384-7759
yui_ou@kewpie.co.jp
Kewpie Corporation
Kewpie Corporation
Profit organization
Shiba Palace Clinic Ethics Committee
DaiwaA Hamamatsucho Building 3F, 1-9-10 Hamamatsucho, Minato-ku, Tokyo
03-5408-1555
shiba_palace@s-palace-clinic.com
NO
| 2026 | Year | 05 | Month | 07 | Day |
Unpublished
10
No longer recruiting
| 2026 | Year | 03 | Month | 27 | Day |
| 2026 | Year | 04 | Month | 16 | Day |
| 2026 | Year | 04 | Month | 16 | Day |
| 2026 | Year | 11 | Month | 30 | Day |
| 2026 | Year | 05 | Month | 07 | Day |
| 2026 | Year | 05 | Month | 07 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000070343