| Unique ID issued by UMIN | UMIN000061411 |
|---|---|
| Receipt number | R000070259 |
| Scientific Title | Effects of an Energy-Supplemented Dietary Intervention under Free-Living Conditions on Body Composition and Physical Function in Community-Dwelling Older Adults with Sarcopenia: A Pilot Randomized Controlled Trial |
| Date of disclosure of the study information | 2026/06/01 |
| Last modified on | 2026/04/28 23:42:57 |
Effects of an Energy-Supplemented Dietary Intervention under Free-Living Conditions on Body Composition and Physical Function in Community-Dwelling Older Adults with Sarcopenia: A Pilot Randomized Controlled Trial
Energy Supplementation for Sarcopenia in Older Adults Study
Effects of an Energy-Supplemented Dietary Intervention under Free-Living Conditions on Body Composition and Physical Function in Community-Dwelling Older Adults with Sarcopenia: A Pilot Randomized Controlled Trial
ENERGY-SARC Trial (Energy Supplementation for Sarcopenia Trial)
| Japan |
Sarcopnia
| Geriatrics |
Others
NO
The objective of this study is to investigate whether an increase in energy intake can be achieved and to examine the effects of energy intake exceeding estimated requirements on body weight, body composition (fat mass and fat-free mass), and physical function (sarcopenia-related indicators) in community-dwelling older adults with sarcopenia. Participants will be allocated to either a control group maintaining their usual diet or an intervention group receiving an additional energy supplement of approximately 300 kcal/day under free-living conditions.
Efficacy
Exploratory
Pragmatic
Not applicable
Change in fat-free mass from baseline to 12 weeks after the dietary intervention
1. Changes in body weight, appendicular skeletal muscle mass, fat mass, and physical function indicators from baseline to 12 weeks
2. Intervention adherence rate
3. Study completion rate
4. Incidence of adverse events
This study is conducted as a pilot trial. Estimates and 95% confidence intervals will be reported to obtain information on effect sizes and variability for the design of future trials.
Interventional
Parallel
Randomized
Individual
Open -no one is blinded
Placebo
YES
Institution is not considered as adjustment factor.
YES
2
Treatment
| Food |
An intervention group that supplemented their regular diet with approximately 300 kcal/day of energy as a supplement.
Control group continuing their normal diet
| 65 | years-old | <= |
| Not applicable |
Male and Female
1. Adults aged 65 years or older
2. Individuals who are able to provide written informed consent to participate in the study voluntarily
3. Individuals who are able to live independently in daily life, including walking and performing household activities without assistance
1. Individuals with severe obesity (BMI >= 27 kg/m2).
2. Individuals currently taking SGLT2 inhibitors.
3. Individuals who initiated treatment with diuretics, alpha-blockers, or beta-blockers within 4 weeks prior to providing informed consent.
4. Individuals with chronic or acute diseases, including malignant tumors, liver disease, kidney disease, HIV infection, or thyroid disorders. However, individuals with hypertension or diabetes mellitus that are well controlled with prescribed medication will not be excluded.
5. Individuals who are currently following a calorie-restricted diet as medical nutrition therapy.
6. Individuals with extremely irregular dietary habits.
7. Individuals with food allergies to any of the foods provided in the study.
8. Individuals who habitually consume excessive alcohol (>= 60 g of pure alcohol per day).
9. Individuals who are judged by the principal investigator or study investigators to be inappropriate for participation in the study.
60
| 1st name | Yoichi |
| Middle name | |
| Last name | Hatamoto |
National Institute of Biomedical Innovation, National Institutes of Biomedical Innovation, Health and Nutrition
Department of Nutrition and Metabolism
566-0002
Kento Innovation Park, NK Building, 3-17 Senrioka Shinmachi, Settsu-shi, Osaka 566-0002, Japan
06-6384-1120
yhatamoto@nibn.go.jp
| 1st name | Yoichi |
| Middle name | |
| Last name | Hatamoto |
National Institute of Biomedical Innovation, National Institutes of Biomedical Innovation
Department of Nutrition and Metabolism
566-0002
Kento Innovation Park, NK Building, 3-17 Senrioka Shinmachi, Settsu-shi, Osaka 566-0002, Japan
06-6384-1120
yhatamoto@nibn.go.jp
National Institute of Biomedical Innovation, National Institutes of Biomedical Innovation
National Institute of Biomedical Innovation, National Institutes of Biomedical Innovation
Japanese Governmental office
Fukuoka University Medical Ethics Committee
8-19-1 Nanakuma, Jonan-ku, Fukuoka city, Fukuoka, Japan
0928716631
yamatai0605@yahoo.co.jp
YES
K26-04-001
Fukuoka University
福岡県
| 2026 | Year | 06 | Month | 01 | Day |
Unpublished
Preinitiation
| 2026 | Year | 04 | Month | 01 | Day |
| 2026 | Year | 04 | Month | 06 | Day |
| 2026 | Year | 05 | Month | 20 | Day |
| 2029 | Year | 03 | Month | 31 | Day |
| 2026 | Year | 04 | Month | 28 | Day |
| 2026 | Year | 04 | Month | 28 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000070259