| Unique ID issued by UMIN | UMIN000061393 |
|---|---|
| Receipt number | R000070236 |
| Scientific Title | Association Between Post-Discharge Nutritional Intake and Readmission Risk in Elderly Women with Proximal Femoral Fractures: A Single-Center Retrospective Cohort Study |
| Date of disclosure of the study information | 2026/04/27 |
| Last modified on | 2026/04/27 18:50:19 |
Relationship Between Diet After Discharge and Risk of Readmission in Elderly Women with Proximal Femoral Fractures
Diet After Discharge and Risk of Readmission (PNIRR)
Association Between Post-Discharge Nutritional Intake and Readmission Risk in Elderly Women with Proximal Femoral Fractures: A Single-Center Retrospective Cohort Study
Post-discharge Nutritional Intake and Readmission Risk (PNIRR)
| Japan |
Proximal femoral fractures
| Orthopedics | Rehabilitation medicine |
Others
NO
The aim of this study is to investigate the association between post-discharge nutritional intake and the risk of readmission among elderly women with proximal femoral fractures who were discharged from a rehabilitation hospital. In particular, this study focuses on not only energy and protein intake but also micronutrient intake, including vitamin D, vitamin C, and zinc, as well as food group consumption, and compares these factors between the readmission and non-readmission groups.
Others
This study is a retrospective observational study aimed at investigating the association between post-discharge nutritional intake and the risk of readmission, and to explore prognostic factors without any intervention.
Exploratory
Explanatory
Not applicable
Incidence of readmission within two years after discharge, defined as hospitalization due to fracture or fracture-related complications. Assessments will be conducted at 6, 12, and 18 months after discharge, and readmission status will be confirmed during the follow-up period up to 24 months.
Changes and between-group comparisons at 6, 12, 18, and 24 months after discharge in the following variables:
(1) Nutrient intake (energy, protein, fat, carbohydrates, calcium, magnesium, zinc, vitamin D, vitamin K, vitamin C, and salt equivalent)
(2) Body composition (muscle mass, skeletal muscle mass, body fat percentage, and skeletal muscle index)
(3) Biochemical parameters (e.g., serum albumin)
(4) Food group intake (grains, seafood, meat, vegetables, fruits, etc.)
Observational
| 65 | years-old | < |
| Not applicable |
Female
Elderly female patients with proximal femoral fractures who were discharged from a convalescent rehabilitation hospital and for whom data on post-discharge nutritional intake and readmission are available.
Participants meeting any of the following criteria will be excluded:
(1) Missing data on post-discharge nutritional intake
(2) Inability to confirm readmission status
(3) Death during the follow-up period
(4) Presence of severe comorbidities (e.g., malignant tumors, severe heart failure, or severe renal failure) that may substantially affect nutritional intake or the risk of readmission
144
| 1st name | Hidekazu |
| Middle name | |
| Last name | Arai |
Laboratory of Clinical Nutrition and Management, University of Shizuoka
Laboratory of Clinical Nutrition and Management, Graduate School of Integrated Pharmaceutical and Nutritional Sciences, University of Shizuoka
422-8526
52-1 Yada, Suruga-ku, Shizuoka Japan
81-54-264-5511
arai@u-shizuoka-ken.ac.jp
| 1st name | Masami |
| Middle name | |
| Last name | Baba |
The University of Shizuoka
Laboratory of Clinical Nutrition and Management, Graduate Division of Nutritional and Environmental
422-8526
52-1 Yada, Suruga-ku, Shizuoka Japan
09056372002
m.baba2828@gmail.com
University of Shizuoka
Masami Baba
No external funding (self-funded study)
Self funding
Japan
Ethics Committee of Zenshokai Medical Corporation
1-11 Matsuike-cho, Minami-ku, Nagoya, Aichi, Japan
0528119101
info@zenjokai.co.jp
NO
善常会リハビリテーション病院
| 2026 | Year | 04 | Month | 27 | Day |
Not available
Unpublished
Not available
132
A total of 132 patients with proximal femoral fractures discharged from a rehabilitation hospital were analyzed. Lower post-discharge energy and protein intake were associated with a higher risk of readmission. Differences were also observed in micronutrient intake, including vitamin D, vitamin C, and zinc, as well as food group consumption between groups.
| 2026 | Year | 04 | Month | 27 | Day |
The study included elderly women with proximal femoral fractures discharged from a rehabilitation ward. Baseline characteristics included age, body mass index, nutritional status (e.g., serum albumin), physical function, and dietary intake. Participants were classified into readmission and non-readmission groups based on readmission status during the follow-up period, and baseline characteristics were compared between the groups.
Elderly women with proximal femoral fractures discharged from a rehabilitation ward were considered for inclusion. Patients with missing data or loss to follow-up were excluded, and the remaining participants were included in the final analysis. Participants were classified into readmission and non-readmission groups based on readmission status during the follow-up period. All participants were followed for up to 24 months to confirm readmission status.
This study was a retrospective observational study without any intervention; therefore, no adverse events related to the study were observed.
The primary outcome was the incidence of readmission within 2 years after discharge, defined as hospitalization due to fracture or fracture-related complications. Secondary outcomes included changes and between-group comparisons at 6, 12, 18, and 24 months after discharge in nutritional intake (energy, protein, fat, carbohydrates, calcium, magnesium, zinc, vitamin D, vitamin K, vitamin C, and salt equivalent), body composition (skeletal muscle mass, bone mineral density, body fat percentage, and skeletal muscle index), blood biochemical parameters (including serum albumin), and food group intake (grains, fish and shellfish, meat, vegetables, and fruits).
Completed
| 2019 | Year | 06 | Month | 13 | Day |
| 2019 | Year | 06 | Month | 13 | Day |
| 2020 | Year | 01 | Month | 01 | Day |
| 2022 | Year | 10 | Month | 30 | Day |
This retrospective observational study utilizes existing clinical records and nutritional assessment data without any intervention. The objective is to examine the association between post-discharge nutritional intake and the risk of readmission among patients with proximal femoral fractures.
| 2026 | Year | 04 | Month | 27 | Day |
| 2026 | Year | 04 | Month | 27 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000070236