| Unique ID issued by UMIN | UMIN000061296 |
|---|---|
| Receipt number | R000070137 |
| Scientific Title | Effect of Functional Cookies Containing Rice Bran and Okara on Postprandial Glycemic Response in Healthy Adults: A Randomized Crossover Study |
| Date of disclosure of the study information | 2026/04/17 |
| Last modified on | 2026/04/17 18:47:29 |
A Study on How Functional Cookies Made with Rice Bran and Okara Affect Postprandial Blood Glucose Levels
ROG Study
Rice bran, Okara, Glycemia Study
Effect of Functional Cookies Containing Rice Bran and Okara on Postprandial Glycemic Response in Healthy Adults: A Randomized Crossover Study
ROG Trial
| Japan |
Adult
| Adult |
Others
NO
The purpose of this study is to develop cookies using rice bran and okara as raw materials, evaluate their palatability and their ability to suppress postprandial blood glucose elevation, and examine their potential as functional foods.
Efficacy
Change in postprandial blood glucose levels
Incremental Area under the glucose curve (IAUC) from 0 to 180 min
Sensory evaluation scores (palatability comparison among samples A, B, and C)
Characteristics of glucose fluctuation patterns (rate of rise and decline)
Stability of blood glucose levels (glucose variability)
Insights into differences in glucose absorption related to dietary fiber type and food structure
Interventional
Cross-over
Randomized
Individual
Single blind -participants are blinded
Placebo
YES
NO
4
Prevention
| Food |
Participants consume butter cookies (Sample A), standardized to provide 50 g of carbohydrates, followed by continuous glucose monitoring for 3 hours.
Participants consume rice bran cookies (Sample B), standardized to provide 50 g of carbohydrates, followed by continuous glucose monitoring for 3 hours.
Participants consume okara cookies (Sample C), standardized to provide 50 g of carbohydrates, followed by continuous glucose monitoring for 3 hours.
Participants consume sucrose water (Sample D), adjusted to provide 50 g of carbohydrates, followed by continuous glucose monitoring for 3 hours.
| 21 | years-old | <= |
| 26 | years-old | >= |
Female
Healthy young adult women
Aged approximately 18 to 25 years
Individuals who receive a full explanation of the study and provide written informed consent
Individuals who are able to wear a continuous glucose monitoring device and ingest the test cookies and sucrose solution without difficulty
Individuals with a history of diabetes, impaired glucose tolerance, or endocrine disorders
Individuals taking medications that may affect glucose metabolism
Individuals with food allergies to wheat, milk, eggs, soy, rice bran, okara, or related ingredients
Pregnant women or those who may be pregnant
Individuals deemed inappropriate for participation by the principal investigator
11
| 1st name | MAIKO |
| Middle name | |
| Last name | KATO |
Sugiyama Jogakuen University
School of Life Studies
4648662
17-3 Hshigaoka-motomachi, Chikusa-ku,Nagoya,Aichi
052-781-4518
maiko-k@sugiyama-u.ac.jp
| 1st name | MAIKO |
| Middle name | |
| Last name | KATO |
Sugiyama Jogakuen University
School of Life Studies
4648662
17-3 Hshigaoka-motomachi, Chikusa-ku,Nagoya,Aichi
0527814518
maiko-k@sugiyama-u.ac.jp
Sugiyama Jogakuen University
None
Self funding
Sugiyama Jogakuen University
17-3 Hshigaoka-motomachi, Chikusa-ku,Nagoya,Aichi
0527814518
maiko-k@sugiyama-u.ac.jp
NO
| 2026 | Year | 04 | Month | 17 | Day |
Unpublished
11
CGM-based glucose measurements showed that Sample D (sucrose water) produced the most rapid glucose rise, with significantly higher glucose levels at 30 min compared with other trials. At 165 and 180 min, glucose levels in Trial D were significantly lower than in the other trials. The IAUC to 60 min was significantly larger in Trial D than in the other trials, and the IAUC to 120 min was significantly larger in Trial D than in Trial B.
| 2026 | Year | 04 | Month | 17 | Day |
Female participants aged 20 to 24 years
Healthy young women with no history of glucose metabolism disorders.
Enrolled: 10
Consented: 10
Dropouts: 0
Analyzed: 10
No adverse events were observed.
Primary outcome: Postprandial glucose levels measured by CGM (0 to 180 min)
Secondary outcomes: IAUC (0 to 60 min, 0 to 120 min), sensory evaluation scores
Completed
| 2025 | Year | 05 | Month | 25 | Day |
| 2025 | Year | 06 | Month | 30 | Day |
| 2025 | Year | 07 | Month | 19 | Day |
| 2025 | Year | 09 | Month | 30 | Day |
| 2025 | Year | 10 | Month | 05 | Day |
| 2025 | Year | 10 | Month | 05 | Day |
| 2025 | Year | 12 | Month | 15 | Day |
| 2026 | Year | 04 | Month | 17 | Day |
| 2026 | Year | 04 | Month | 17 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000070137