| Unique ID issued by UMIN | UMIN000061121 |
|---|---|
| Receipt number | R000069936 |
| Scientific Title | Nutritional Approaches to Improving Liver Function Biomarkers in Heavyweight Athletes |
| Date of disclosure of the study information | 2026/04/01 |
| Last modified on | 2026/03/31 21:31:52 |
Nutritional Intervention Trial to Improve Liver Function Related Blood Biomarkers in Heavyweight Athletes
Nutritional Intervention Trial in Heavyweight Athletes
Nutritional Approaches to Improving Liver Function Biomarkers in Heavyweight Athletes
Nutritional Intervention Trial in Heavyweight Athletes
| Japan |
obesity Liver dysfunction
| Medicine in general | Hepato-biliary-pancreatic medicine |
Others
NO
The purpose of this study is to identify factors that influence blood biomarkers related to liver function in athletes and to examine nutritional strategies aimed at improving these biomarkers. To achieve this, a three-month nutrition counseling program conducted by a registered dietitian will be implemented. By targeting athletes with impaired liver function, this study aims to clarify dietary approaches that may improve liver dysfunction that is non-alcoholic in origin and not attributable to physical inactivity or overeating.
Efficacy
Degree of improvement in serum ALT levels after the 3-month nutritional intervention
This study will collect body composition data, energy and nutrient intake, and a comprehensive panel of blood biomarkers, including hemoglobin, hematocrit, MCV, MCH, MCHC, white blood cell count, platelet count, AST, ALT, GTP, total protein, albumin, aldolase, total bilirubin, uric acid, creatinine, LDH, ALP, CK, total cholesterol, triglycerides, HDL-cholesterol, LDL-cholesterol, total bile acids, blood glucose, HbA1c, and the FIB-4 index. Salivary biomarkers such as cortisol, secretory IgA, and IL-6 will also be assessed. In addition, abdominal ultrasound parameters (liver stiffness, attenuation imaging value, and attenuation coefficient) and abdominal MRI parameters (proton density fat fraction, visceral fat area, and subcutaneous fat area) will be evaluated. Training status, psychological status, and sleep status will likewise be recorded.
Interventional
Single arm
Non-randomized
Open -no one is blinded
Uncontrolled
NO
NO
1
Educational,Counseling,Training
| Food | Behavior,custom | Other |
Participants will be selected based on screening blood tests, specifically those with AST and ALT levels of >30 mg/dL and not markedly exceeding 40 mg/dL. Individuals who are found to have fatty liver on MRI and are deemed to require medical treatment will be excluded. The athletes who meet the criteria will undergo approximately three months of nutrition management provided by a registered dietitian, with the aim of improving liver function. Body composition, blood, salivary, ultrasound, and MRI biomarkers, as well as nutrient intake, will be assessed before and after the intervention to evaluate the effects of the nutritional program.
| 18 | years-old | <= |
| 30 | years-old | >= |
Male
Individuals will be selected based on screening blood tests conducted in heavyweight athletes, specifically those with AST and ALT levels of >30 mg/dL and not markedly exceeding 40 mg/dL.
Participants who are found to have fatty liver on MRI and are judged by a physician to require medical treatment will be excluded from the study.
15
| 1st name | MEGUMI |
| Middle name | |
| Last name | MATSUMOTO |
College of Humanities and Sciences,Nihon University
Department of Physical Education
156-8550
3-25-40, Sakurajosui, Setagaya-ku, Tokyo
0353179717
matsumoto.megumi@nihon-u.ac.jp
| 1st name | MEGUMI |
| Middle name | |
| Last name | MATSUMOTO |
College of Humanities and Sciences,Nihon University
Department of Physical Education
156-8550
3-25-40, Sakurajosui, Setagaya-ku, Tokyo
0353179717
matsumoto.megumi@nihon-u.ac.jp
Nihon University
Megumi MATSUMOTO
Nihon University
Other
JAPAN
Nihon University
3-25-40, Sakurajosui, Setagaya-ku, Tokyo, 156-8550, JAPAN
0353179717
matsumoto.megumi@nihon-u.ac.jp
NO
東京都
| 2026 | Year | 04 | Month | 01 | Day |
Unpublished
Enrolling by invitation
| 2025 | Year | 05 | Month | 15 | Day |
| 2025 | Year | 05 | Month | 15 | Day |
| 2026 | Year | 04 | Month | 01 | Day |
| 2030 | Year | 03 | Month | 31 | Day |
| 2026 | Year | 04 | Month | 01 | Day |
| 2026 | Year | 03 | Month | 31 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000069936