UMIN-ICDS Clinical Trial

Unique ID issued by UMIN UMIN000061083
Receipt number R000069861
Scientific Title The effects of a test food on attenuating fatigue sensation
Date of disclosure of the study information 2026/03/27
Last modified on 2026/03/25 17:13:23

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Basic information

Public title

The effects of a test food on attenuating fatigue sensation

Acronym

The effects of a test food on attenuating fatigue sensation

Scientific Title

The effects of a test food on attenuating fatigue sensation

Scientific Title:Acronym

The effects of a test food on attenuating fatigue sensation

Region

Japan


Condition

Condition

Healthy volunteers

Classification by specialty

Not applicable Adult

Classification by malignancy

Others

Genomic information

NO


Objectives

Narrative objectives1

To examine the effects of the test food on attenuating fatigue sensation

Basic objectives2

Efficacy

Basic objectives -Others


Trial characteristics_1


Trial characteristics_2


Developmental phase



Assessment

Primary outcomes

VAS (fatigue sensation) daily upon waking

Key secondary outcomes

VAS (fatigue sensation) at the time of visit, Chalder fatigue scale


Base

Study type

Interventional


Study design

Basic design

Parallel

Randomization

Randomized

Randomization unit

Individual

Blinding

Double blind -all involved are blinded

Control

Placebo

Stratification


Dynamic allocation


Institution consideration


Blocking


Concealment



Intervention

No. of arms

2

Purpose of intervention

Prevention

Type of intervention

Food

Interventions/Control_1

Intake of test food for 4 weeks

Interventions/Control_2

Intake of a placebo for 4 weeks

Interventions/Control_3


Interventions/Control_4


Interventions/Control_5


Interventions/Control_6


Interventions/Control_7


Interventions/Control_8


Interventions/Control_9


Interventions/Control_10



Eligibility

Age-lower limit

20 years-old <=

Age-upper limit

65 years-old >

Gender

Male and Female

Key inclusion criteria

1)Males and females aged 20 years or more and less than 65 years
2)Persons having fatigue sensation in daily life
3)Persons with a BMI of 18.5 kg/m2 or more, and less than 25.0 kg/m2
4)Persons receiving sufficient briefing of the objective and content of the present study, fully understanding and agreeing to voluntarily participate in the study, and being able to personally sign a written informed consent

Key exclusion criteria

1)Persons receiving medical treatment for serious cardio-vascular, hepatic, renal, respiratory, endocrine, or metabolic disorders or having a medical history of these disorders
2)Persons having been diagnosed with chronic fatigue syndrome or idiopathic chronic fatigue
3)Persons whose pure alcohol intake per day is 60 g or more
4)Persons who may develop allergic symptoms from consuming the test food
5)Persons whose lifestyles are irregular such as those who work a night shift
6)Persons planning an oversea trip during the study period
7)Persons regularly taking medicines or quasi-drug products that affect fatigue
8)Persons regularly taking "Food with Functional Claims" that affect fatigue sensation
9)Persons who are pregnant or lactating, or intending to become pregnant during the study period
10)Persons who took part in another clinical study within 3 months prior to the start of the present study or who are currently taking part in another clinical study
11)Persons deemed unsuitable by the investigator

Target sample size

200


Research contact person

Name of lead principal investigator

1st name Mikako
Middle name
Last name Sato

Organization

NH Foods Ltd.

Division name

Research & Development Center

Zip code

300-2646

Address

3-3 Midorigahara, Tsukuba, Ibaraki

TEL

029-847-7811

Email

m.satou@nipponham.co.jp


Public contact

Name of contact person

1st name Tomohiro
Middle name
Last name Sugino

Organization

Soiken Inc.

Division name

R&D Division

Zip code

560-0082

Address

Senri Life Science Center 13F, 1-4-2, Shinsenri-higashimachi, Toyonaka, Osaka

TEL

06-6871-8888

Homepage URL


Email

sugino@soiken.com


Sponsor or person

Institute

NH Foods Ltd.

Institute

Department

Personal name



Funding Source

Organization

None

Organization

Division

Category of Funding Organization

Self funding

Nationality of Funding Organization



Other related organizations

Co-sponsor


Name of secondary funder(s)



IRB Contact (For public release)

Organization

IRB of Fukuda Clinic

Address

Shin-Osaka brick building 2F, 1-6- 1 Miyahara, Yodogawa, Osaka, Osaka

Tel

06-6398-0203

Email

fukudaclinicIRB@gmail.com


Secondary IDs

Secondary IDs

NO

Study ID_1


Org. issuing International ID_1


Study ID_2


Org. issuing International ID_2


IND to MHLW



Institutions

Institutions



Other administrative information

Date of disclosure of the study information

2026 Year 03 Month 27 Day


Related information

URL releasing protocol


Publication of results

Unpublished


Result

URL related to results and publications


Number of participants that the trial has enrolled


Results


Results date posted


Results Delayed


Results Delay Reason


Date of the first journal publication of results


Baseline Characteristics


Participant flow


Adverse events


Outcome measures


Plan to share IPD


IPD sharing Plan description



Progress

Recruitment status

Preinitiation

Date of protocol fixation

2026 Year 01 Month 17 Day

Date of IRB

2026 Year 01 Month 17 Day

Anticipated trial start date

2026 Year 05 Month 22 Day

Last follow-up date

2026 Year 06 Month 30 Day

Date of closure to data entry


Date trial data considered complete


Date analysis concluded



Other

Other related information



Management information

Registered date

2026 Year 03 Month 27 Day

Last modified on

2026 Year 03 Month 25 Day



Link to view the page

Value
https://center6.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000069861