| Unique ID issued by UMIN | UMIN000061083 |
|---|---|
| Receipt number | R000069861 |
| Scientific Title | The effects of a test food on attenuating fatigue sensation |
| Date of disclosure of the study information | 2026/03/27 |
| Last modified on | 2026/03/25 17:13:23 |
The effects of a test food on attenuating fatigue sensation
The effects of a test food on attenuating fatigue sensation
The effects of a test food on attenuating fatigue sensation
The effects of a test food on attenuating fatigue sensation
| Japan |
Healthy volunteers
| Not applicable | Adult |
Others
NO
To examine the effects of the test food on attenuating fatigue sensation
Efficacy
VAS (fatigue sensation) daily upon waking
VAS (fatigue sensation) at the time of visit, Chalder fatigue scale
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
| Food |
Intake of test food for 4 weeks
Intake of a placebo for 4 weeks
| 20 | years-old | <= |
| 65 | years-old | > |
Male and Female
1)Males and females aged 20 years or more and less than 65 years
2)Persons having fatigue sensation in daily life
3)Persons with a BMI of 18.5 kg/m2 or more, and less than 25.0 kg/m2
4)Persons receiving sufficient briefing of the objective and content of the present study, fully understanding and agreeing to voluntarily participate in the study, and being able to personally sign a written informed consent
1)Persons receiving medical treatment for serious cardio-vascular, hepatic, renal, respiratory, endocrine, or metabolic disorders or having a medical history of these disorders
2)Persons having been diagnosed with chronic fatigue syndrome or idiopathic chronic fatigue
3)Persons whose pure alcohol intake per day is 60 g or more
4)Persons who may develop allergic symptoms from consuming the test food
5)Persons whose lifestyles are irregular such as those who work a night shift
6)Persons planning an oversea trip during the study period
7)Persons regularly taking medicines or quasi-drug products that affect fatigue
8)Persons regularly taking "Food with Functional Claims" that affect fatigue sensation
9)Persons who are pregnant or lactating, or intending to become pregnant during the study period
10)Persons who took part in another clinical study within 3 months prior to the start of the present study or who are currently taking part in another clinical study
11)Persons deemed unsuitable by the investigator
200
| 1st name | Mikako |
| Middle name | |
| Last name | Sato |
NH Foods Ltd.
Research & Development Center
300-2646
3-3 Midorigahara, Tsukuba, Ibaraki
029-847-7811
m.satou@nipponham.co.jp
| 1st name | Tomohiro |
| Middle name | |
| Last name | Sugino |
Soiken Inc.
R&D Division
560-0082
Senri Life Science Center 13F, 1-4-2, Shinsenri-higashimachi, Toyonaka, Osaka
06-6871-8888
sugino@soiken.com
NH Foods Ltd.
None
Self funding
IRB of Fukuda Clinic
Shin-Osaka brick building 2F, 1-6- 1 Miyahara, Yodogawa, Osaka, Osaka
06-6398-0203
fukudaclinicIRB@gmail.com
NO
| 2026 | Year | 03 | Month | 27 | Day |
Unpublished
Preinitiation
| 2026 | Year | 01 | Month | 17 | Day |
| 2026 | Year | 01 | Month | 17 | Day |
| 2026 | Year | 05 | Month | 22 | Day |
| 2026 | Year | 06 | Month | 30 | Day |
| 2026 | Year | 03 | Month | 27 | Day |
| 2026 | Year | 03 | Month | 25 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000069861