| Unique ID issued by UMIN | UMIN000060838 |
|---|---|
| Receipt number | R000069609 |
| Scientific Title | Study on blood concentration levels of the test food during continuous intake |
| Date of disclosure of the study information | 2026/03/05 |
| Last modified on | 2026/03/05 18:45:27 |
Study on blood concentration levels of the test food during continuous intake
Study on blood concentration levels of the test food during continuous intake
Study on blood concentration levels of the test food during continuous intake
Study on blood concentration levels of the test food during continuous intake
| Japan |
None
| Not applicable | Adult |
Others
NO
To evaluate the Bio-availability of four different test foods upon consecutive consumption in humans
Bio-availability
AUC0-660hr of the plasma concentration change of the ingredient in the test food
AUC0-60hr, AUC0-156hr, AUC0-660hr of the plasma concentration of the ingredient in the test food
AUC0-60hr, AUC0-156hr, AUC0-660hr of the plasma concentration change of the ingredient in the test food
Interventional
Parallel
Randomized
Individual
Open -no one is blinded
Active
4
Prevention
| Food |
Ingestion of test food A for 4 consecutive weeks
Ingestion of test food B for 4 consecutive weeks
Ingestion of test food C for 4 consecutive weeks
Ingestion of test food D for 4 consecutive weeks
| 20 | years-old | <= |
| 45 | years-old | > |
Male
1) Healthy males aged of 20-44 years
2) Subjects whose BMI18.5 kg/m2 <= and <25.0 kg/m2
3) Subjects who eat three meals a day(Subjects who are able to eat three meals a day during the intake period)
4) Subjects who can visit the clinic on the scheduled visit date
5) Subjects who agreed in writing with sufficient understanding of the purpose and contents of this study
1) Subjects who have systolic blood pressure <90 mmHg
2) Subjects who donated their blood components and/or whole blood 200mL within the past 4 weeks
3) Subjects who participated in other clinical studies in the past 4 weeks or who are scheduled to participate in another study during the study period
4) Subjects who meet any of the following:
a) suffering from heart, liver, or kidney disease (including complications of other diseases)
b) having a history of cardiovascular disease
c) diabetes
d) allergic to the test food
e) Subjects with a positive or suspected positive test for infectious diseases
5) Subjects who are under treatment at the time of obtaining consent to participate in the study
6) Subjects who have history of surgery on gastrointestinal part such as gastrectomy, gastrointestinal suture and intestinal resection
7) Subjects who have some kind of food allergy
8) Subjects who have experienced sickness due to blood collection
9) Subjects who have difficulty drawing blood from the peripheral vein
10) Heavy drinker (over 40g alcohol/day)
11) Subjects who quit smoking for less than 6 months or smokers
12) Subjects who are shift workers and night workers
13) Subjects who regularly use, or have regularly taken within the past month, oral medications or supplements that may affect this study
14) Subjects judged as unsuitable for this study by the principal investigator
64
| 1st name | Hideyuki |
| Middle name | |
| Last name | Morikawa |
KANEKA CORPORATION
Pharma & Supplemental Nutrition SV Supplement Strategic Unit
107-6028
1-12-32, Akasaka, Minato-ku, Tokyo, Japan
050-3133-7673
Hideyuki.Morikawa@kaneka.co.jp
| 1st name | Kanako |
| Middle name | |
| Last name | Murase |
TRANSGENIC INC.
Clinical Research Dept.
061-1405
452-1 Toiso, Eniwa, Hokkaido, Japan
0123-34-0412
kanako.murase@transgenic.co.jp
KANEKA CORPORATION
KANEKA CORPORATION
Profit organization
Iryouhoujinsyadan Shoureikan Shinsapporo Seiryou Hospital Ethics Review Board
2-1-30,Atsubetsuhigashi 4-jo,Atsubetsu-ku,Sapporo city,Hokkaido
011-898-2151
chiken-be@hpgr.jp
NO
| 2026 | Year | 03 | Month | 05 | Day |
Unpublished
Preinitiation
| 2026 | Year | 02 | Month | 24 | Day |
| 2026 | Year | 03 | Month | 03 | Day |
| 2026 | Year | 03 | Month | 06 | Day |
| 2026 | Year | 05 | Month | 13 | Day |
| 2026 | Year | 03 | Month | 05 | Day |
| 2026 | Year | 03 | Month | 05 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000069609