| Unique ID issued by UMIN | UMIN000061354 |
|---|---|
| Receipt number | R000069496 |
| Scientific Title | A Study on the Secretory Dynamics of GLP-1 Following Beverage Consumption |
| Date of disclosure of the study information | 2026/09/01 |
| Last modified on | 2026/04/22 19:12:21 |
A Study on the Secretory Dynamics of GLP-1 Following Beverage Consumption
A Study on the Secretory Dynamics of GLP-1 Following Beverage Consumption
A Study on the Secretory Dynamics of GLP-1 Following Beverage Consumption
A Study on the Secretory Dynamics of GLP-1 Following Beverage Consumption
| Japan |
Volunteer
| Endocrinology and Metabolism |
Others
NO
To clarify changes in blood GLP-1 concentration following consumption of functional beverages (matcha beverage, flavonoid-containing beverage, whey protein beverage, green tea catechin beverage, indigestible dextrin-containing beverage).
Others
GLP-1 (glucagon-like peptide-1) is an incretin hormone secreted from the small intestine. It plays a crucial role in blood glucose control by promoting insulin secretion in a glucose-dependent manner and suppressing glucagon secretion. Furthermore, due to its effects of delaying gastric emptying and suppressing appetite, it is attracting attention in diabetes treatment and obesity countermeasures. Recent animal and cell culture studies have demonstrated that various food components influence GLP-1 secretion. Specifically, catechins in green tea, flavonoids in citrus fruits, and whey protein have been suggested to promote GLP-1 secretion.
iAUC 0-120 min of GLP-1 concentration after each beverage intake
Interventional
Cross-over
Non-randomized
Open -no one is blinded
Placebo
5
Diagnosis
| Food |
This study evaluates GLP-1 secretion dynamics after consuming five types of functional beverages in healthy adults.
Each subject will consume the five beverages on separate days, with changes in hormone dynamics (including GLP-1) and blood glucose levels observed before and after consumption. No randomization will be performed; all subjects will consume the five beverages in the same order (Visit 1: Beverage A, Visit 2: Beverage B, Visit 3: Beverage C, Visit 4: Beverage D, Visit 5: Beverage E).
This study evaluates GLP-1 secretion dynamics after consuming five types of functional beverages in healthy adults.
Each subject will consume the five beverages on separate days, with changes in hormone dynamics (including GLP-1) and blood glucose levels observed before and after consumption. No randomization will be performed; all subjects will consume the five beverages in the same order (Visit 1: Beverage A, Visit 2: Beverage B, Visit 3: Beverage C, Visit 4: Beverage D, Visit 5: Beverage E).
This study evaluates GLP-1 secretion dynamics after consuming five types of functional beverages in healthy adults.
Each subject will consume the five beverages on separate days, with changes in hormone dynamics (including GLP-1) and blood glucose levels observed before and after consumption. No randomization will be performed; all subjects will consume the five beverages in the same order (Visit 1: Beverage A, Visit 2: Beverage B, Visit 3: Beverage C, Visit 4: Beverage D, Visit 5: Beverage E).
This study evaluates GLP-1 secretion dynamics after consuming five types of functional beverages in healthy adults.
Each subject will consume the five beverages on separate days, with changes in hormone dynamics (including GLP-1) and blood glucose levels observed before and after consumption. No randomization will be performed; all subjects will consume the five beverages in the same order (Visit 1: Beverage A, Visit 2: Beverage B, Visit 3: Beverage C, Visit 4: Beverage D, Visit 5: Beverage E).
This study evaluates GLP-1 secretion dynamics after consuming five types of functional beverages in healthy adults.
Each subject will consume the five beverages on separate days, with changes in hormone dynamics (including GLP-1) and blood glucose levels observed before and after consumption. No randomization will be performed; all subjects will consume the five beverages in the same order (Visit 1: Beverage A, Visit 2: Beverage B, Visit 3: Beverage C, Visit 4: Beverage D, Visit 5: Beverage E).
| 18 | years-old | <= |
| 65 | years-old | >= |
Male and Female
1. Individuals capable of providing written informed consent to participate in the study of their own free will
2. Age: 18 years or older and 65 years or younger
3. Individuals capable of understanding the content of this study and adhering to the trial schedule
1. Individuals with severe heart disease, liver disease, kidney disease, or endocrine disorders
2. Individuals with a history of or currently undergoing treatment for gastrointestinal disorders (e.g., inflammatory bowel disease, irritable bowel syndrome)
3. Individuals allergic to dairy products, soy, or tea
4. Women who are pregnant, may be pregnant, or are breastfeeding
5. Individuals with a history of anemia or currently undergoing treatment for anemia
6. Individuals with sensitivity to caffeine
7. Individuals deemed unsuitable by their primary physician or the principal investigator
20
| 1st name | Michiaki |
| Middle name | |
| Last name | Fukui |
Kyoto Prefectural University of Medicine
Department of Endoclinology and Metabolism
602-8566
465, Kajii-cho, Kamigyo-ku
0752515506
mhama@koto.kpu-m.ac.jp
| 1st name | Masahide |
| Middle name | |
| Last name | Hamaguchi |
Kyoto Prefectural University of medicine
Department of Endoclinology and Metabolism
6028566
465, Kajii-cho, Kamigyo-ku
0752515506
mhama@koto.kpu-m.ac.jp
Kyoto Prefectural University of Medicine
Masahide Hamaguchi
Oishii Kenko Inc
Profit organization
Japan
Kyoto Prefectural University of medicine
465, Kajii-cho, Kamigyo-ku
0752515506
mhama@koto.kpu-m.ac.jp
NO
京都府
| 2026 | Year | 09 | Month | 01 | Day |
Unpublished
Preinitiation
| 2026 | Year | 04 | Month | 22 | Day |
| 2026 | Year | 06 | Month | 01 | Day |
| 2027 | Year | 03 | Month | 31 | Day |
| 2026 | Year | 04 | Month | 22 | Day |
| 2026 | Year | 04 | Month | 22 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000069496