| Unique ID issued by UMIN | UMIN000060511 |
|---|---|
| Receipt number | R000069211 |
| Scientific Title | Safety Study of Overdoses of Honeydew Honey in Healthy Participants |
| Date of disclosure of the study information | 2026/01/30 |
| Last modified on | 2026/01/29 12:16:17 |
Safety Study of Overdoses of Honeydew Honey in Healthy Participants
Safety Study of Overdoses of Honeydew Honey in Healthy Participants
Safety Study of Overdoses of Honeydew Honey in Healthy Participants
Safety Study of Overdoses of Honeydew Honey in Healthy Participants
| Japan |
Healthy Adult
| Adult |
Others
NO
To investigate the safety of overdose intake of honeydew honey (45 g/day for 4 weeks) in healthy adult men and women.
Safety
Confirmatory
Adverse events (medical interview)
General tests (BMI, blood pressure, pulse rate)
Hematological tests
Blood biochemical tests
Urinalysis
Diary
Interventional
Single arm
Non-randomized
Open -no one is blinded
Uncontrolled
1
Prevention
| Food |
Honeydew Honey
Intake amount: 45 g/day
Intake duration: 28 days
| 20 | years-old | <= |
| 65 | years-old | >= |
Male and Female
1) Healthy Japanese participants between the ages of 20 and 65 at the time of informed consent.
2) Participants not receiving treatment with medications, therapies, or procedures for any reason, whether seasonal, chronic, or acute.
3) Participants who have fully understood this clinical study and have provided written informed consent of their own free will.
4) Participants with a BMI greater than 18.5 and less than 30.0.
*BMI = Weight (kg) / {Height (m)}^2*
5) Participants who can refrain from excessive exercise during the clinical study period.
6) Participants who can maintain a diet of three meals per day and avoid overeating and excessive drinking during the clinical study period.
7) Participants who can understand and comply with the management instructions during the clinical study period.
8) Participants deemed eligible by the principal investigator or equivalent based on a comprehensive assessment.
1) Participants with diseases of the gastrointestinal tract, liver, kidneys, heart, or circulatory system that affect the absorption, distribution, metabolism, or excretion of the test food.
2) Participants with a history of major surgery of the gastrointestinal tract, such as gastrectomy, gastrointestinal suture, or bowel resection (except polypectomy and appendectomy).
3) Participants with a history of cerebrovascular disease (except asymptomatic lacunar infarction).
4) Participants with food allergies or hypersensitivity related to the test food, or with specific constitutions.
5) Participants suspected of alcohol or drug abuse.
6) Participants who have participated in another clinical trial or study within 84 days prior to the date of consent.
7) Participants who have donated 400 mL of blood within 84 days, 200 mL of blood within 28 days, or received a component blood donation (plasma or platelets) within 14 days prior to the date of consent.
8) Participants unable to refrain from consuming honey other than the test food during the study period.
9) Participants with a postprandial glucose level of 140 mg/dL or higher at the time of SCR, or who have been diagnosed with diabetes by a physician at the time of application.
10) Participants who wish to become pregnant or who are unable to use contraception during the clinical trial period.
11) Participants who are breastfeeding or pregnant.
12) Participants with irregular lifestyles due to night shifts or shift work.
13) Participants who live with someone who is participating or planning to participate in the study.
14) Any other participants deemed inappropriate for participation by the principal investigator.
10
| 1st name | Ayanori |
| Middle name | |
| Last name | Yamaki |
Yamada Bee Company, Inc.
Functional Ingredient research section, Institute for Bee Products & Health Science, R&D department
708-0393
194 Ichiba, Kagamino-cho, Tomata-gun, Okayama 708-0393 Japan
0868-54-1199
ay1255@yamada-bee.com
| 1st name | Wakako |
| Middle name | |
| Last name | Miyamoto |
Yamada Bee Company, Inc.
Functional Ingredient research section, Institute for Bee Products & Health Science, R&D department
708-0393
194 Ichiba, Kagamino-cho, Tomata-gun, Okayama 708-0393 Japan
0868-54-3825
wm2176@yamada-bee.com
Yamada Bee Company, Inc.
Yamada Bee Company, Inc.
Profit organization
Yamada Bee Company Ethics Committee
194 Ichiba, Kagamino-cho, Tomata-gun, Okayama 708-0393 Japan
0868-54-1199
irb@yamada-bee.com
NO
| 2026 | Year | 01 | Month | 30 | Day |
Unpublished
Preinitiation
| 2026 | Year | 01 | Month | 23 | Day |
| 2026 | Year | 01 | Month | 23 | Day |
| 2026 | Year | 02 | Month | 26 | Day |
| 2026 | Year | 05 | Month | 31 | Day |
| 2026 | Year | 01 | Month | 29 | Day |
| 2026 | Year | 01 | Month | 29 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000069211