| Unique ID issued by UMIN | UMIN000060402 |
|---|---|
| Receipt number | R000069100 |
| Scientific Title | Mechanisms Underlying Differences in Postprandial Glycemic Responses After Breakfast and Dinner Intake, with a Focus on Digestive and Absorptive Function |
| Date of disclosure of the study information | 2026/01/19 |
| Last modified on | 2026/01/19 17:07:53 |
Elucidation of the Mechanisms Underlying Differences in Glycemic Responses After Breakfast and Dinner Intake: A Perspective on Digestive and Absorptive Function
Breakfast Dinner Glycemic Response Study
Mechanisms Underlying Differences in Postprandial Glycemic Responses After Breakfast and Dinner Intake, with a Focus on Digestive and Absorptive Function
Breakfast Dinner Glycemic response
| Japan |
Adult
| Adult |
Others
NO
To elucidate the mechanisms responsible for differences in postprandial glycemic responses between breakfast and dinner, focusing on digestive and absorptive functions.
Efficacy
Superior mesenteric artery blood flow, Gastric emptying
Blood glucose levels, Plasma Insulin, Plasma Free fatty acid, Energy metabolism
Interventional
Cross-over
Randomized
Individual
Open -no one is blinded
No treatment
2
Prevention
| Food |
Ten healthy adults will consume a 400-kcal liquid meal (two bottles of Meibalance Mini) in the morning (09:00). Superior mesenteric artery blood flow will be assessed using Doppler ultrasonography, and gastric emptying will be evaluated by ultrasonography, from before meal ingestion to 180 minutes postprandially. Blood glucose, insulin, and free fatty acid levels will be measured at regular intervals before and after the meal. Diet-induced thermogenesis will be assessed by indirect calorimetry.
Ten healthy adults will consume a 400-kcal liquid meal (two bottles of Meibalance Mini) in the evening (18:30). Superior mesenteric artery blood flow will be assessed using Doppler ultrasonography, and gastric emptying will be evaluated by ultrasonography, from before meal ingestion to 180 minutes postprandially. Blood glucose, insulin, and free fatty acid levels will be measured at regular intervals before and after the meal. Diet-induced thermogenesis will be assessed by indirect calorimetry.
| 18 | years-old | <= |
| 59 | years-old | >= |
Male and Female
1.Aged 18 to 59 years
2.Not taking any medications or dietary supplements
3.Free from any medical or surgical diseases
4.Non-smokers
5.Not participating in any other research studies during the study period (confirmed by direct verbal inquiry at the time of study explanation)
6.Able to consume the meals provided in the study
7.Having a regular menstrual cycle
1.Aged under 18 years or 60 years and older
2.Taking any medications or dietary supplements
3.Having any medical or surgical diseases
4.Current smokers
5.Planning to participate in, or currently participating in, other research studies during the study period
6.Unable to consume the meals provided in the study due to food allergies
7.Pregnant, planning to become pregnant during the study period, or within one year postpartum
10
| 1st name | Hideaki |
| Middle name | |
| Last name | Kashima |
Prefectural University of Hiroshima
Department of Health Sciences
7348558
1-1-71 Ujina-higashi, Minami-ku, Hiroshima
082-251-9806
h-kashima@pu-hiroshima.ac.jp
| 1st name | Hideaki |
| Middle name | |
| Last name | Kashima |
Prefectural University of Hiroshima
Department of Health Sciences
7348558
1-1-71 Ujina-higashi, Minami-ku, Hiroshima
0822519806
h-kashima@pu-hiroshima.ac.jp
Prefectural University of Hiroshima
Japan Society for the Promotion of Science KAKENHI
Japanese Governmental office
Prefectural University of Hiroshima
1-1-71 Ujina-higashi, Minami-ku, Hiroshima
0822519534
kikaku2@pu-hiroshima.ac.jp
NO
| 2026 | Year | 01 | Month | 19 | Day |
Unpublished
Preinitiation
| 2025 | Year | 04 | Month | 04 | Day |
| 2025 | Year | 04 | Month | 04 | Day |
| 2026 | Year | 01 | Month | 31 | Day |
| 2026 | Year | 06 | Month | 30 | Day |
| 2026 | Year | 01 | Month | 19 | Day |
| 2026 | Year | 01 | Month | 19 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000069100