| Unique ID issued by UMIN | UMIN000060365 |
|---|---|
| Receipt number | R000069057 |
| Scientific Title | The effect of soy TVP consumption on the gut microbiota |
| Date of disclosure of the study information | 2026/01/15 |
| Last modified on | 2026/01/15 15:30:34 |
The effect of soy TVP consumption on the gut microbiota
The effect of soy TVP consumption on the gut microbiota
The effect of soy TVP consumption on the gut microbiota
The effect of soy TVP consumption on the gut microbiota
| Japan |
Healthy Adults
| Not applicable |
Others
NO
The objective of this study is to exploratively evaluate the impact of continuous four-week consumption of soy TVP on the gut microbiota and quality of life (QOL) in healthy adult men and women.
Efficacy
Fecal microbiota
Quality of Life (QOL) questionnaires
Interventional
Parallel
Randomized
Individual
Open -but assessor(s) are blinded
No treatment
2
Prevention
| Food |
Participants will consume the test food (15g) for four weeks without specified timing or frequency
Participants will maintain their normal lifestyle without consuming the test food
| 18 | years-old | <= |
| 65 | years-old | > |
Male and Female
1.Persons who received a sufficient explanation of the purpose and contents of the research, have the capacity to consent, applied with free will with sufficient understanding, and agreed to participate
2.Persons who are Japanese citizens, aged 18 or older and under 65 at the time of consent
3.Persons who do not have intestinal diseases (including those who are judged not to require immediate treatment)
1.Persons who may experience abdominal pain when eating foods containing soy TVP
2.Persons who have a current diagnosis of small or large intestinal disorders (including inflammatory gastrointestinal diseases such as IBD), a history of small or large bowel resection, or a future requirement for such surgical intervention.
3.Person who regularly consumes material containing soy TVP (three or more days per week) or has regularly consumed it within one month prior to the pre-screening examination.
4.Persons who have been diagnosed with malignant tumors, are currently receiving treatment for cranial nerve disorders, heart disease, kidney disease, diabetes, or thyroid dysfunction, or have a history of other serious illnesses, excluding illnesses like hypertension, which principal investigator determined will not affect the evaluation of the research
5.Persons who drink a large amount of alcohol (60 g or more of alcohol per day: approximately 1500 mL of beer, 540 mL of wine, 3 cups of sake, or 180 mL of double-sized whiskey)
6.Persons who are at risk of developing allergies related to the test foods
7.Persons who are judged unsuitable as research subjects based on their responses to a background survey
8.Persons who have participated in other research during one month prior to the start of this research, or plan to participate in other research after consenting to this research.
9.Persons who are breastfeeding, pregnant, or have plans to become pregnant during the study period
10.Persons who are judged to be ineligible by the principal investigator
30
| 1st name | Takumi |
| Middle name | |
| Last name | Tochio |
BIOSIS Lab. Co., Ltd.
CEO
470-1101
Room 506, Building No. 11, 1-98 Dengakugakubo, Kutsukake-cho, Toyoake, Aichi, JAPAN
090-6904-6772
takumitochiobiz@gmail.com
| 1st name | Takumi |
| Middle name | |
| Last name | Tochio |
BIOSIS Lab. Co., Ltd.
CEO
470-1101
Room 506, Building No. 11, 1-98 Dengakugakubo, Kutsukake-cho, Toyoake, Aichi, JAPAN
090-6904-6772
takumitochiobiz@gmail.com
BIOSIS Lab. Co., Ltd.
Showa Sangyo Co., Ltd.
Profit organization
The Ethics Committee of Healthcare Systems Co., Ltd.
1-14-18, Shirakane, Showa-ku, Nagoya, Aichi, JAPAN
03-6809-2722
soumu@hc-sys.jp
NO
| 2026 | Year | 01 | Month | 15 | Day |
Unpublished
Open public recruiting
| 2025 | Year | 12 | Month | 22 | Day |
| 2026 | Year | 01 | Month | 15 | Day |
| 2026 | Year | 01 | Month | 15 | Day |
| 2026 | Year | 06 | Month | 30 | Day |
| 2026 | Year | 01 | Month | 15 | Day |
| 2026 | Year | 01 | Month | 15 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000069057