| Unique ID issued by UMIN | UMIN000060260 |
|---|---|
| Receipt number | R000068923 |
| Scientific Title | Long-term efficacy of the test food on obesity-related indices: A randomized, double-blind, placebo-controlled parallel-group study |
| Date of disclosure of the study information | 2026/01/09 |
| Last modified on | 2026/01/05 16:19:16 |
Long-term efficacy of the test food on obesity-related indices: A randomized, double-blind, placebo-controlled parallel-group study
Long-term efficacy of the test food on obesity-related indices
Long-term efficacy of the test food on obesity-related indices: A randomized, double-blind, placebo-controlled parallel-group study
Long-term efficacy of the test food on obesity-related indices
| Japan |
Healthy adults
| Adult |
Others
NO
The study aims to assess the impact of prolonged intake of Trp colon-targeted delivery formulation on obesity-related indices in healthy adults, focusing on abdominal visceral fat area.
Efficacy
Abdominal visceral fat area
- Height, weight, BMI, body composition
- Waist circumference
- Abdominal subcutaneous fat area, total abdominal fat area
- Gut microbiota
- AST, ALT, fasting blood glucose, HbA1c
- Blood metabolite levels: tryptophan, indole-3-propionic acid, other tryptophan metabolites
- Intestinal barrier function: serum zonulin, serum LBP
- Oxidative stress marker: urinary 8-OHdG
- Skin questionnaire
- Brief-type self-administered diet history questionnaire
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
| Food |
Ingestion of test food, 1 sachet daily for 16 weeks
Ingestion of placebo food, 1 sachet daily for 16 weeks
| 20 | years-old | <= |
| 60 | years-old | > |
Male and Female
1.Healthy adults aged 20 to under 60 at consent
2.BMI >=23 and <30 kg/m^2
3.Abdominal visceral fat area >=70 cm^2 at screening
4.Able to enter electronic diaries via PC or smartphone
5.Fully informed of study purpose and procedures, able to consent, and voluntarily agreed in writing
1 Currently receiving treatment for any disease with medication or Kampo (as-needed use permitted)
2 Under treatment for obesity, hyperlipidemia, lipid metabolism, or intestinal regulation
3 On physician-supervised diet or exercise therapy
4 Currently dieting or planning to start during study
5 History or presence of serious disease
6 History of gastrointestinal surgery (except appendectomy)
7 Currently taking products affecting obesity, hyperlipidemia, lipid metabolism, including quasi-drugs, FOSHU, functional foods, health foods, or supplements (eligible if discontinued after consent)
8 Currently taking other quasi-drugs, FOSHU, functional foods, health foods, or supplements (eligible if discontinued after consent)
9 Used antibiotics within 1 month before consent or plans to use during study
10 Plans for endoscopy, barium exam, H. pylori eradication, or tooth extraction during study
11 Unable to abstain from alcohol the day before testing
12 History or presence of food or drug allergies
13 >=40 g pure alcohol/day
14 >=21 cigarettes/day
15 Shift workers with night shifts
16 Plans for extended travel or major lifestyle changes during study
17 Tendency toward constipation or diarrhea
18 Unable to discontinue health foods for constipation during study
19 Unable to discontinue probiotics, prebiotics, or supplements containing live bacteria or oligosaccharides during study
20 Currently taking tryptophan supplements (eligible if discontinued after consent)
21 Currently taking protein powders or drinks (eligible if discontinued after consent)
22 Judged by investigator to have impaired renal function
23 Presence of metal implants from surgery
24 Use of pacemaker or implantable medical device
25 Claustrophobia
26 Pregnant, breastfeeding, or planning pregnancy during study
27 Participation in another clinical trial or within 4 weeks after completion, or plans to participate after consent
28 Judged by investigator to be otherwise unsuitable for study
100
| 1st name | Shinobu |
| Middle name | |
| Last name | Nishitani |
Ajinomoto Co., Inc.
Institute of Food Sciences and Technologies
210-8681
1-1, Suzuki-cho, Kawasaki-ku, Kawasaki, 210-8681, Japan
080-1045-7701
shinobu.nishitani.vx8@asv.ajinomoto.com
| 1st name | Hirokuni |
| Middle name | |
| Last name | Kayama |
IMEQRD Co., Ltd.
Planning and Sales Department
104-0061
6-2-1, Ginza, Chuo-ku, Tokyo, Japan
03-6704-5968
clinical-trial@imeqrd.co.jp
IMEQRD Co. Ltd.
Ajinomoto Co., Inc.
Profit organization
Suda Clinic institutional review board
2-8-14,Takadanobaba,Shinjuku-ku,Tokyo
03-6704-5968
jimukyoku@imeqrd.co.jp
NO
| 2026 | Year | 01 | Month | 09 | Day |
Unpublished
Preinitiation
| 2025 | Year | 10 | Month | 24 | Day |
| 2025 | Year | 10 | Month | 28 | Day |
| 2026 | Year | 01 | Month | 10 | Day |
| 2026 | Year | 07 | Month | 05 | Day |
| 2026 | Year | 01 | Month | 05 | Day |
| 2026 | Year | 01 | Month | 05 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000068923