| Unique ID issued by UMIN | UMIN000059995 |
|---|---|
| Receipt number | R000068615 |
| Scientific Title | Systematic Review and Meta-Analysis on the Effects of Cocoa Flavanol Intake on Blood Pressure and Its Implications for Cardiovascular Disease Risk Reduction |
| Date of disclosure of the study information | 2025/12/05 |
| Last modified on | 2025/12/05 14:56:16 |
Systematic Review and Meta-Analysis on the Effects of Cocoa Flavanol Intake on Blood Pressure and Its Implications for Cardiovascular Disease Risk Reduction
Systematic Review and Meta-Analysis on the Effects of Cocoa Flavanol Intake on Blood Pressure and Its Implications for Cardiovascular Disease Risk Reduction
Systematic Review and Meta-Analysis on the Effects of Cocoa Flavanol Intake on Blood Pressure and Its Implications for Cardiovascular Disease Risk Reduction
Systematic Review and Meta-Analysis on the Effects of Cocoa Flavanol Intake on Blood Pressure and Its Implications for Cardiovascular Disease Risk Reduction
| Japan |
Healthy adult
| Cardiology | Adult |
Others
NO
The objective of this study is to comprehensively analyze the effects of cocoa flavanol intake on blood pressure and to clarify its association with cardiovascular disease (CVD) risk reduction.
Efficacy
Explanatory
Not applicable
Systolic blood pressure and diastolic blood pressure
Flow-mediated dilation, pulse wave velocity and ankle-brachial index
Others,meta-analysis etc
| 18 | years-old | <= |
| Not applicable |
Male and Female
Interventional studies involving healthy adults or individuals with hypertension, including stage 1 to 3 hypertension.
Studies that report blood pressure (systolic and/or diastolic) as a primary or secondary outcome.
Randomized controlled trials (RCTs) with placebo or non-intake control groups.
Studies involving minors or pregnant and lactating women.
Studies using an intervention product where the specific content of cacao flavanols is not specified.
Studies using an intervention product that contains ingredients, other than cacao flavanols, which could potentially affect blood pressure.
Studies using a control product that contains ingredients which could potentially affect blood pressure.
Studies that include co-interventions, such as dietary modifications or exercise, which could potentially affect blood pressure.
| 1st name | Norikazu |
| Middle name | |
| Last name | Watanabe |
Yakujihou Marketing Jimusho Co., Ltd.
None
100-6162
3rd Floor, Sanno Park Tower, 2-11-1 Nagatacho, Chiyoda-ku, Tokyo 100-6162, Japan
03-6205-3546
watanabe@yakujihou-marketing.co.jp
| 1st name | Norikazu |
| Middle name | |
| Last name | Watanabe |
Yakujihou Marketing Jimusho Co., Ltd.
None
100-6162
3rd Floor, Sanno Park Tower, 2-11-1 Nagatacho, Chiyoda-ku, Tokyo 100-6162, Japan
03-6205-3546
watanabe@yakujihou-marketing.co.jp
Meiji Co., Ltd.
Meiji Co., Ltd.
Profit organization
Not applicable (Systematic review)
Not applicable (Systematic review)
Not applicable (Systematic review)
Not applicable (Systematic review)
NO
| 2025 | Year | 12 | Month | 05 | Day |
Unpublished
Preinitiation
| 2025 | Year | 12 | Month | 05 | Day |
| 2025 | Year | 12 | Month | 08 | Day |
| 2026 | Year | 03 | Month | 31 | Day |
This research review will be conducted in accordance with PRISMA2020
| 2025 | Year | 12 | Month | 05 | Day |
| 2025 | Year | 12 | Month | 05 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000068615