| Unique ID issued by UMIN | UMIN000059992 |
|---|---|
| Receipt number | R000068601 |
| Scientific Title | Investigation of the relaxing effects of functional aromatic components |
| Date of disclosure of the study information | 2025/12/06 |
| Last modified on | 2025/12/05 14:37:29 |
Investigation of the relaxing effects of functional aromatic components
Relaxing effects of aroma
Investigation of the relaxing effects of functional aromatic components
Investigation of the relaxing effects of functional aromatic components
| Japan |
Healthy person
| Adult |
Others
NO
Verification of the relaxing effects of aroma
Efficacy
Autonomic nervous function, salivary stress markers, and subjective evaluation of relaxation and mood
Changes in performance on the fatigue-loading task and subjective fatigue assessment
Interventional
Parallel
Randomized
Individual
Single blind -participants are blinded
Placebo
2
Prevention
| Food |
Ingestion of the test beverage
Ingestion of the control beverage
| 20 | years-old | <= |
| 59 | years-old | >= |
Female
1. Healthy women aged 20 to 59.
2. Individuals who understand the contents of the informed consent explanation and can provide written consent voluntarily.
3. Individuals who do not meet the exclusion criteria.
1. Individuals with a history of serious diseases of the brain, nervous system, cardiovascular system, renal failure or other severe disorders.
2. Individuals with a history of seizures (such as loss of consciousness, coma, or convulsions) due to neurological disorders.
3.Individuals who are currently under treatment or those taking prescribed medications.
4. Individuals who have difficulty performing essential evaluation items in this study due to hearing or visual impairments.
5. Individuals who have olfactory or gustatory dysfunction.
6. Individuals who are currently pregnant or breastfeeding.
7. Individuals who have Citrus allergy.
8. Individuals who consumed citrus fruits, their juices, or foods containing citric acid at least three times per week within the month prior to giving consent.
9. Individuals who consumed citrus fruits, their juices, or foods containing citric acid between 8:00 p.m. on the day before the test and the start of the test.
10. Individuals who are currently participating in another clinical trial, or who have participated in another clinical trial within one months prior to obtaining consent.
11. Individuals who cannot follow the instructions for infection prevention.
12. Individuals judged as inappropriate for participation by the principal investigator.
20
| 1st name | Yasuyoshi |
| Middle name | |
| Last name | Watanabe |
Integrated Health Science Co., Ltd.
Research Division
5300011
JAM-OFFICE 5-D, JAM BASE, 5F, GRAND GREEN OSAKA North 6-38 Ofukacho, Kita-ku, Osaka, JAPAN
080-2466-6100
contact@integhs.jp
| 1st name | Kyosuke |
| Middle name | |
| Last name | Watanabe |
Integrated Health Science Co., Ltd.
Research Division
5300011
JAM-OFFICE 5-D, JAM BASE, 5F, GRAND GREEN OSAKA North 6-38 Ofukacho, Kita-ku, Osaka, JAPAN
080-2466-6100
contact@integhs.jp
Integrated Health Science Co., Ltd.
POKKA SAPPORO Food & Beverage Ltd.
Profit organization
The Ethics Committee of Umekita Digital Health
JAM-OFFICE 5-D, JAM BASE, 5F, GRAND GREEN OSAKA North 6-38 Ofukacho, Kita-ku, Osaka, JAPAN
080-2466-6100
hrerc@integhs.jp
NO
| 2025 | Year | 12 | Month | 06 | Day |
Unpublished
Preinitiation
| 2025 | Year | 11 | Month | 25 | Day |
| 2025 | Year | 11 | Month | 25 | Day |
| 2025 | Year | 12 | Month | 10 | Day |
| 2025 | Year | 12 | Month | 31 | Day |
| 2025 | Year | 12 | Month | 05 | Day |
| 2025 | Year | 12 | Month | 05 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000068601