| Unique ID issued by UMIN | UMIN000060072 |
|---|---|
| Receipt number | R000068563 |
| Scientific Title | Effect of food-containing ingredients on increasing lipid consumption at rest |
| Date of disclosure of the study information | 2026/01/07 |
| Last modified on | 2025/12/02 15:50:58 |
Effect of food-containing ingredients on increasing lipid consumption at rest
Effect of food-containing ingredients on increasing lipid consumption at rest
Effect of food-containing ingredients on increasing lipid consumption at rest
Effect of food-containing ingredients on increasing lipid consumption at rest
| Japan |
Not applicable
| Not applicable | Adult |
Others
NO
To investigate the effect of continuous intake of food components on increasing resting lipid consumption
Efficacy
Confirmatory
change of resting lipid consumption
Resting lipid expenditure, resting energy expenditure, change in resting energy expenditure, respiratory quotient, body temperature, body composition, waist circumference
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
| Food |
Ingredient-containing food (8 weeks)
Ingredient-free food (8 weeks)
| 20 | years-old | <= |
| 65 | years-old | > |
Male and Female
(1) Healthy men and women who are 20 <= years old <65.
(2) Subject who can come to the facility on the designated day.
(3) Subjects who can make self-judgment and are voluntarily giving written informed consent.
(1) Subjects whose systolic pressure <90 mmHg.
(2) Subjects in pregnancy or lactation
(3) Subjects who are participating in other clinical studies, or who finished clinical study within 4 weeks.
(4) Subjects who are applicable to following items
a) Subjects with disease on heart, liver, kidney or other organs complication.
b) Subjects with a previous history of disease on circulatory organs.
c) Subjects who are contracting diabetes.
d) Subjects with a history of cancer, tuberculosis, or other serious illness
(5) Subjects who have an unsteady lifestyle because of a working shift or a night shift.
(6) Smoker
(7) Subjects who drink a lot.
(8) Subjects whose BMI is less the 18.5 or over 30.0
(9) Subjects who are judged as unsuitable for the study by the principal investigator for other reasons.
128
| 1st name | Toshihiro |
| Middle name | |
| Last name | Maekawa |
Suntory beverage & Food limited.
Development & Designed Department
211-0067
13-2 Imaikami-cho, Nakahara-ku, Kawasaki, Kanagawa, JAPAN
050-1804-0276
Toshihiro_Maekawa@suntory.co.jp
| 1st name | Fumiko |
| Middle name | |
| Last name | Oikawa |
Suntory beverage & Food limited.
Development & Designed Department
211-0067
13-2 Imaikami-cho, Nakahara-ku, Kawasaki, Kanagawa, JAPAN
050-1804-2165
Fumiko_Oikawa@suntory.co.jp
Suntory beverage & Food limited.
None
Self funding
IRB of Fukuda Clinic
Shin-Osaka brick building 2F, 1-6-1 Miyahara, Yodogawa-ku, Osaka-city, Osaka, JAPAN
06-6398-0203
fukudaclinicIRB@gmail.com
NO
| 2026 | Year | 01 | Month | 07 | Day |
Unpublished
Preinitiation
| 2025 | Year | 11 | Month | 15 | Day |
| 2025 | Year | 11 | Month | 15 | Day |
| 2026 | Year | 01 | Month | 08 | Day |
| 2026 | Year | 04 | Month | 02 | Day |
| 2025 | Year | 12 | Month | 12 | Day |
| 2025 | Year | 12 | Month | 02 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000068563