| Unique ID issued by UMIN | UMIN000059943 |
|---|---|
| Receipt number | R000068545 |
| Scientific Title | Effects of consumption of the test food on cognitive function: a randomized, placebo-controlled, double-blind, parallel-group comparison study |
| Date of disclosure of the study information | 2025/12/02 |
| Last modified on | 2025/12/02 12:17:10 |
Effects of consumption of the test food on cognitive function
Effects of consumption of the test food on cognitive function
Effects of consumption of the test food on cognitive function: a randomized, placebo-controlled, double-blind, parallel-group comparison study
Effects of consumption of the test food on cognitive function
| Japan |
Healthy Japanese
| Not applicable | Adult |
Others
NO
To verify the effects of consumption of the test food on cognitive function in healthy Japanese aged 40 years or older.
Efficacy
Confirmatory
Pragmatic
Not applicable
Primary cognitive function test
Secondary cognitive function tests, peripheral blood tests, urinalysis, physical measurements, and adverse events
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
Institution is not considered as adjustment factor.
YES
Central registration
2
Prevention
| Food |
Duration: 12 weeks
Test product: Test food
Administration: Three capsules/pack/day
Duration: 12 weeks
Test product: Placebo food
Administration: Three capsules/pack/day
| 40 | years-old | <= |
| Not applicable |
Male and Female
1. Japanese
2. Men or women
3. Participants aged 40 years or older
4. Healthy participants
5. Participants whose Mini-Mental State Examination (MMSE) score is 24 or higher at screening
6. Participants who have a "yes" in the validity indicator of Cognitrax on both verbal memory and visual memory at screening
7. Participants who meet inclusion criteria 1-6 and have a low standardized score for Verbal Memory on Cognitrax at screening
Participants who
1. are undergoing treatment or have a history of malignant tumor, heart failure, or myocardial infarction
2. have a pacemaker or an implantable cardioverter defibrillator
3. are undergoing treatment for any of the following chronic diseases: cardiac arrhythmia, liver disorder, chronic kidney disease, cerebrovascular disorder, rheumatic disease, diabetes mellitus, dyslipidemia, hypertension, or any other chronic diseases
4. are taking Foods for Specified Health Uses or Foods with Functional Claims
5. are taking or using medicines (including herbal medicines) or supplements
6. are allergic to medicines or foods related to the test product
7. have dementia
8. have mental health issues such as depression disorder, attention deficit/hyperactivity disorder, or other issues
9. are taking foods or supplements that may affect cognitive function, such as docosahexaenoic acid, eicosapentaenoic acid, ginkgo leaf extract, tocotrienols, astaxanthin, gamma-aminobutyric acid, phosphatidylserine, or plasmalogens
10. are taking blue-backed fish such as sardines, mackerel, or saury at least four times a week
11. use devices, equipment, and applications that may affect cognitive functions (e.g., brain training puzzles, brain training games)
12. currently smoke or have quit smoking within one year prior to providing consent for this study
13. drink alcoholic beverages excessively
14. are on a diet or engage in strenuous exercise for the purpose of physical strengthening
15. have an irregular lifestyle due to shift work or other reasons
16. are taking anticoagulants such as warfarin
17. are pregnant, lactating, or planning to become pregnant during this study
18. have been enrolled in other clinical studies within the last 28 days before the agreement to participate in this study or plan to participate in another study during this study
19. are judged as ineligible to participate in this study by the physician
100
| 1st name | Tsuyoshi |
| Middle name | |
| Last name | Takara |
Medical Corporation Seishinkai, Takara Clinic
Director
141-0022
9F Taisei Bldg., 2-3-2, Higashi-gotanda, Shinagawa-ku, Tokyo, Japan
03-5793-3623
t-takara@takara-clinic.com
| 1st name | Naoko |
| Middle name | |
| Last name | Suzuki |
ORTHOMEDICO Inc.
R&D Department
112-0002
2F Sumitomo Fudosan Korakuen Bldg., 1-4-1, Koishikawa, Bunkyo-ku, Tokyo, Japan
03-3818-0610
nao@orthomedico.jp
Euglena Co., Ltd.
Euglena Co., Ltd.
Profit organization
The ethical committee of the Takara Clinic, Medical Corporation Seishinkai
9F Taisei Bldg., 2-3-2, Higashi-gotanda, Shinagawa-ku, Tokyo, Japan
03-5793-3623
IRB@takara-clinic.com
NO
医療法人社団盛心会 タカラクリニック (東京都)
Medical Corporation Seishinkai, Takara Clinic (Tokyo, Japan)
南町医院 (東京都)
Nerima Medical Association, Minami-machi Clinic (Tokyo, Japan)
| 2025 | Year | 12 | Month | 02 | Day |
Unpublished
Open public recruiting
| 2025 | Year | 11 | Month | 26 | Day |
| 2025 | Year | 11 | Month | 26 | Day |
| 2025 | Year | 12 | Month | 02 | Day |
| 2026 | Year | 06 | Month | 22 | Day |
<Statistical analysis details>
Subgroups will be defined based on the factors in the following variables.
Age: >= / < median
Cognitive function tests: >= / < median
Cognitive function tests (standardized score): Average / Low average / Low
Peripheral blood tests: >= / < median
n-3 fatty acids: >= / < the adequate intake for n-3 fatty acids in the Japanese Dietary Reference Intakes (2025 Edition)
Final education: subgroup analysis by final education
Field of study: subgroup analysis by field of study
Subjective symptoms related to cognitive decline: by each response option
Daily sleep duration during the intervention period: >= / < median
Number of days feeling stress during the intervention period: >= < median
Number of days feeling fatigue during the intervention period: >= / < median
| 2025 | Year | 12 | Month | 02 | Day |
| 2025 | Year | 12 | Month | 02 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000068545