| Unique ID issued by UMIN | UMIN000059853 |
|---|---|
| Receipt number | R000068444 |
| Scientific Title | A study on blood beta-carotene kinetics after consumption of the test food: a randomized, double-blind, active-controlled, crossover comparison study |
| Date of disclosure of the study information | 2025/11/21 |
| Last modified on | 2025/11/21 15:35:06 |
A study on blood beta-carotene kinetics after consumption of the test food: a randomized, double-blind, active-controlled, crossover comparison study
A study on blood beta-carotene kinetics after consumption of the test food: a randomized, double-blind, active-controlled, crossover comparison study
A study on blood beta-carotene kinetics after consumption of the test food: a randomized, double-blind, active-controlled, crossover comparison study
A study on blood beta-carotene kinetics after consumption of the test food
| Japan |
Healthy Japanese
| Not applicable | Adult |
Others
NO
To observe blood beta-carotene kinetics after oral consumption of green juice products manufactured by different processes.
Efficacy
Confirmatory
Pragmatic
Not applicable
1. Change in blood beta-carotene level from before the intervention to three hours after the intervention
1. Measured value of blood beta-carotene level before the intervention and three hours after the intervention
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Active
Institution is not considered as adjustment factor.
YES
Central registration
2
Educational,Counseling,Training
| Food |
<Duration>
Two single ingestions
<Test products>
Screening: Green juice powder B
Test 1: Green juice powder A
Test 2: Green juice powder B
<Administration>
Dissolve two packets (8 g) in 200 mL of water and consume.
*Test 1 followed by Test 2.
*The washout period is one week or more.
<Duration>
Two single ingestions
<Test products>
Screening: Green juice powder B
Test 1: Green juice powder B
Test 2: Green juice powder A
<Administration>
Dissolve two packets (8 g) in 200 mL of water and consume.
*Test 1 followed by Test 2.
*The washout period is one week or more.
| 18 | years-old | <= |
| Not applicable |
Male and Female
1. Japanese
2. Men or women
3. Adults
4. Healthy individuals
5. Individuals whose BMI is < 30 kg/m2 at screening
6. Individuals whose blood beta-carotene level three hours after the consumption of the control product at screening is higher than before consumption
1. Individuals who are undergoing medical treatment or have a medical history of malignant tumor, heart failure, or myocardial infarction
2. Individuals who have a pacemaker or an implantable cardioverter defibrillator (ICD)
3. Individuals who are currently undergoing treatment for any of the following chronic diseases: cardiac arrhythmia, liver disorder, chronic kidney disease, cerebrovascular disorder, rheumatic disease, diabetes mellitus, dyslipidemia, hypertension, or any other chronic diseases
4. Individuals who are taking "Foods for Specified Health Uses" or "Foods with Functional Claims"
5. Individuals who are taking or using medicines (including herbal medicines) or supplements, particularly those who regularly take beta-carotene, vitamin A, or multivitamins
6. Individuals who are allergic to medicines or foods related to the test product, particularly wheat, milk, beef, soy, chicken, banana, pork, or apple
7. Individuals who regularly consume vegetables, fruits, yogurt, or other similar foods
8. Individuals who regularly consume alcohol in excess (averaging more than about 20 g of pure alcohol per day) {e.g., 500 mL: a medium bottle of beer or about 1.5 cans of canned chu-hi, 180 mL: 1 go of sake or about 1.5 glasses of wine, 90 mL: half-go with shochu, 60 mL: a glass of whiskey brandy (double)}
9. Individuals who are pregnant, lactating, or planning to become pregnant during this study
10. Individuals who have been enrolled in other clinical studies within the last 28 days before the agreement to participate in this study or plan to participate in another study during this study
11. Individuals who are judged as ineligible to participate in this study by the physician
12
| 1st name | Tsuyoshi |
| Middle name | |
| Last name | Takara |
Medical Corporation Seishinkai, Takara Clinic
Director
141-0022
9F Taisei Bldg., 2-3-2, Higashi-gotanda, Shinagawa-ku, Tokyo, Japan
03-5793-3623
t-takara@takara-clinic.com
| 1st name | Naoko |
| Middle name | |
| Last name | Suzuki |
ORTHOMEDICO Inc.
R&D Department
112-0002
2F Sumitomo Fudosan Korakuen Bldg., 1-4-1, Koishikawa, Bunkyo-ku, Tokyo, Japan
03-3818-0610
nao@orthomedico.jp
Yakult Health Foods Co., Ltd.
Yakult Health Foods Co., Ltd.
Profit organization
The ethical committee of the Takara Clinic, Medical Corporation Seishinkai
9F Taisei Bldg., 2-3-2, Higashi-gotanda, Shinagawa-ku, Tokyo, Japan
03-5793-3623
IRB@takara-clinic.com
NO
医療法人社団盛心会 タカラクリニック (東京都)
Medical Corporation Seishinkai, Takara Clinic (Tokyo, Japan)
南町医院 (東京都)
Nerima Medical Association, Minami-machi Clinic (Tokyo, Japan)
| 2025 | Year | 11 | Month | 21 | Day |
Unpublished
Open public recruiting
| 2025 | Year | 11 | Month | 12 | Day |
| 2025 | Year | 11 | Month | 12 | Day |
| 2025 | Year | 11 | Month | 21 | Day |
| 2026 | Year | 03 | Month | 01 | Day |
| 2025 | Year | 11 | Month | 21 | Day |
| 2025 | Year | 11 | Month | 21 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000068444