| Unique ID issued by UMIN | UMIN000059837 |
|---|---|
| Receipt number | R000068429 |
| Scientific Title | Research on the bioavailability of some functional components after test food intake in healthy subjects |
| Date of disclosure of the study information | 2025/11/20 |
| Last modified on | 2025/11/20 16:56:13 |
Research on the bioavailability of some functional components after test food intake in healthy subjects
Research on the bioavailability of some functional components after test food intake in healthy subjects
Research on the bioavailability of some functional components after test food intake in healthy subjects
Research on the bioavailability of some functional components after test food intake in healthy subjects
| Japan |
Healthy adult men
| Adult |
Others
NO
Evaluating the absorption of some functional components after single intake of test foods
Bio-availability
Measurements at each time point in blood and urine, area under the curve (AUC), and maximum concentration (Cmax)
Interventional
Cross-over
Randomized
Individual
Open -but assessor(s) are blinded
Placebo
3
Prevention
| Food |
Single intake of test food A > Single intake of test food B > Single intake of test food C
Single intake of test food B > Single intake of test food C > Single intake of test food A
Single intake of test food C > Single intake of test food A > Single intake of test food B
| 20 | years-old | <= |
| 75 | years-old | > |
Male
(1) Healthy males aged 20 to 74 years
(2) Individuals who voluntarily agree to participate in the clinical trial and are able to provide written informed consent.
(3) Individuals who are able to maintain their usual lifestyle habits consistently throughout the study period.
1) Individuals with serious diseases such as diabetes, cardiovascular disease, liver disease, kidney disease, cancer, or psychiatric disorders.
2) Individuals with a history of serious diseases such as diabetes, cardiovascular disease, liver disease, kidney disease, or cancer.
3) Individuals who have donated more than 200 mL of blood in the past month, or more than 400 mL in the past three months.
4) Individuals who have previously experienced discomfort or adverse effects from blood collection, or who have been told that blood collection may be difficult due to small veins.
5) Individuals with severe anemia.
6) Individuals whose dietary intake or physical activity varies significantly, making it difficult to maintain usual lifestyle habits.
7) Individuals with known or suspected food or drug allergies to the test food.
8) Individuals who routinely consume foods with functional claims, health foods, or dietary supplements and are unable to discontinue their intake during the study period.
9) Other individuals deemed ineligible for participation by the principal investigator.
15
| 1st name | Keiko |
| Middle name | |
| Last name | Kamachi |
Kagawa Nutrition University
Nutrition clinic
170-0003
3-24-3 Komagome, Toshima-ku, Tokyo, Japan
03-3918-6181
kamachi@eiyo.ac.jp
| 1st name | Tatsuo |
| Middle name | |
| Last name | Uetake |
CXwellness Inc.
Representative Director
173-0004
2-63-9-401 Itabashi, Itabashi-ku, Tokyo, Japan
070-3023-8214
uetake@cx-wellness.com
Kagawa Nutrition University
Bio-oriented Technology Research Advancement Institution, NARO
Japanese Governmental office
The Human Research Ethics Committee of Kagawa Nutrition University
3-9-21, Chiyoda, Sakado, Saitama, Japan
049-289-6041
kenshien@eiyo.ac.jp
NO
| 2025 | Year | 11 | Month | 20 | Day |
Unpublished
Preinitiation
| 2025 | Year | 11 | Month | 19 | Day |
| 2025 | Year | 11 | Month | 19 | Day |
| 2025 | Year | 11 | Month | 20 | Day |
| 2026 | Year | 01 | Month | 24 | Day |
| 2025 | Year | 11 | Month | 20 | Day |
| 2025 | Year | 11 | Month | 20 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000068429