| Unique ID issued by UMIN | UMIN000059802 |
|---|---|
| Receipt number | R000068378 |
| Scientific Title | A study on the health effects of Bifidobacterium and inulin intake in an uncontrolled environment |
| Date of disclosure of the study information | 2025/11/17 |
| Last modified on | 2025/11/17 17:50:04 |
A study on the health effects of Bifidobacterium and inulin intake in an uncontrolled environment
A study on the health effects of Bifidobacterium and inulin intake in an uncontrolled environment
A study on the health effects of Bifidobacterium and inulin intake in an uncontrolled environment
A study on the health effects of Bifidobacterium and inulin intake in an uncontrolled environment
| Japan |
healthy adults
| Not applicable | Adult |
Others
NO
To clarify the effects of consuming a test food and performing regular body composition measurements on body fat in Japanese adults with a BMI of 23 kg/m2 or higher, without any specific lifestyle restrictions.
Efficacy
Changes in body fat mass over 8 weeks (measured by Inbody)
Body composition (measured by Inbody) at weeks 0, 4, and 8; gut microbiota (relative abundance, diversity, etc.) at weeks 0 and 8; fecal short-chain fatty acid (SCFA) levels at weeks 0 and 8; bowel movement frequency, consistency, and volume; bristol stool scale; body composition (measured with a consumer body composition monitor) from weeks 0 to 8
Interventional
Single arm
Non-randomized
Open -no one is blinded
Uncontrolled
1
Prevention
| Food |
1. 8-week continuous intake of a food containing bifidobacterium and inulin
2. Regular body composition measurements
| 20 | years-old | <= |
| 65 | years-old | > |
Male and Female
1. Male and female employees of Ezaki Glico Co., Ltd., aged 20 to 64 years
2.Subjects who have a body mass index (BMI) of 23.0 kg/m2 or higher
3.Subjects who have received sufficient explanation of the purpose and content of the study, have the capacity to consent, have voluntarily volunteered to participate based on a good understanding of the study, and have agreed to participate in the study in writing
1. Subjects who have used antibiotics within 2 weeks prior to the start of the study.
2. Subjects who are judged to have difficulty providing written informed consent for the study.
3. Subjects who are pregnant, planning to become pregnant during the study period, or are breastfeeding.
4. Subjects who have excessive alcohol consumption (an average daily intake of 60 g or more of pure alcohol).
5. Subjects who have a known allergy to the investigational food.
6. Subjects who are currently participating in another clinical trial.
100
| 1st name | Kensei |
| Middle name | |
| Last name | Morioka |
Ezaki Glico Co., Ltd.
Dairy Business Division
555-8502
4-6-5 Utajima, Nishiyodogawa-ku, Osaka-shi, Osaka
06-6477-8352
kensei.morioka@glico.com
| 1st name | Yuhei |
| Middle name | |
| Last name | Baba |
Ezaki Glico Co., Ltd.
Dairy Business Division
555-8502
4-6-5 Utajima, Nishiyodogawa-ku, Osaka-shi, Osaka
080-9596-0792
yuhei.baba@glico.com
Ezaki Glico Co., Ltd.
Ezaki Glico Co., Ltd.
Profit organization
The Institutional Review Board of Glico Group
4-6-5 Utajima, Nishiyodogawa-ku, Osaka-shi, Osaka
06-6477-8352
kazunori.nishi@glico.com
NO
| 2025 | Year | 11 | Month | 17 | Day |
Unpublished
Preinitiation
| 2025 | Year | 10 | Month | 09 | Day |
| 2025 | Year | 11 | Month | 18 | Day |
| 2025 | Year | 12 | Month | 31 | Day |
| 2025 | Year | 11 | Month | 17 | Day |
| 2025 | Year | 11 | Month | 17 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000068378