| Unique ID issued by UMIN | UMIN000059726 |
|---|---|
| Receipt number | R000068267 |
| Scientific Title | Clinical Study of Psychological Impact of Food Ingredients: a placebo-controlled double-blind crossover study |
| Date of disclosure of the study information | 2026/11/11 |
| Last modified on | 2025/11/10 15:07:37 |
Clinical Study of Psychological Impact of Food Ingredients: a placebo-controlled double-blind crossover study
Clinical Study of Psychological Impact of Food Ingredients: a placebo-controlled double-blind crossover study
Clinical Study of Psychological Impact of Food Ingredients: a placebo-controlled double-blind crossover study
Clinical Study of Psychological Impact of Food Ingredients: a placebo-controlled double-blind crossover study
| Japan |
Healthy subjects
| Adult |
Others
NO
To investigate the psychological impact of food ingredients in humans, the study on the subjective assessment of psychological impact and objective assessment to support the subjective assessment will be conducted.
Safety,Efficacy
Psychological evaluation questionnaire
1. Physiological indicators that support psychology
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
| Food |
Intake the placebo beverage twice daily (at the start of morning and afternoon work shifts) for 5 days.
Intake the test beverage twice daily (at the start of morning and afternoon work shifts) for 5 days.
| 20 | years-old | <= |
| 45 | years-old | > |
Male
1. Aged 20 to under 45 at the time of informed consent.
2. Japanese male
3. BMI of less than 30.0 kg/m2
4. Those who does not smoke (who have not been smoking for the last year)
5. Users of an iPhone with iOS 16 or later, or an Android device with OS 10 or later
6.Those who received sufficient explanation about the trial, volunteered to participate after understanding the purpose, and agree to participate in the trial with written consent.
1. Subjects receiving any medication or Chinese medication (except drugs as needed).
2. Subjects with history or current diagnosis of serious heart, liver, kidney, or GI tract diseases.
3. Subjects unable to evaluate flavor/aroma due to pollinosis (spring/grass pollen) or allergic rhinitis (seasonal/perennial).
4. Subjects under doctor-supervised dietary or exercise therapy.
5. Subjects regularly using commercial drugs, quasi-drugs, food for specified health use, or food affecting ANS or sleep (eligible if usage can be stopped after IC and during study).
6. Subjects with incompatible anatomy/condition for heartbeat measurements (e.g., thick body hair, pacemaker).
7. Subjects whose smartwatch measurement may be impaired (e.g., dense body hair on wrist).
8. Subjects who rash from chest electrodes or wrist smartwatch measurement.
9. Subjects with excessive alcohol intake (alcohol equivalent 60 g/day or more)
10. Subjects with excessive caffeine intake (400 mg/day or more).
11. Subjects with significantly irregular eating habits/lifestyles (e.g., shift/night workers).
12. Subjects who participated in another clinical study (other than ASAHI psych eval) within 1 month prior to IC, or who are currently/will be participating during study or within 4 weeks after end.
13. Subjects who experienced significant life stress (e.g., moving, job change, separation) within 3 months prior to IC, or who will have such an event during the study.
14. Subjects unable to abstain from caffeine during the study period (on weekdays).
15. Subjects unable to abstain from alcohol consumption from the day prior to 1st test food intake until the final day of intake.
16. Subjects with drug and/or food allergies.
17. Subjects who are unemployed, cannot work remotely, or whose work environment/duties are unstable during the study.
18. Subjects considered ineligible by the investigator.
30
| 1st name | Shinya |
| Middle name | |
| Last name | Oikawa |
Comfo-Garden Clinic, Shokoukai
President
162-0054
3-2, Kawadacho, Shinjuku-ku, Tokyo, Japan
03-3357-0086
comfo-rinshou@synaps.co.jp
| 1st name | Natsu |
| Middle name | |
| Last name | Ikeyama |
Macromill, Inc.
Life Science Division
108-0075
Shinagawa East One Tower. 11F, 2-16-1 Konan, Minato-ku, Tokyo, JAPAN
03-6716-0700
ikeyama@macromill.com
Macromill, Inc.
Asahi Quality & Innovations, Ltd
Self funding
Institutional review board of Tsukiji Futaba Clinic.
Tsukiji 1-9-9, Chuou-ku, Tokyo, Japan
03-6226-5812
tohru@hikobae.net
NO
| 2026 | Year | 11 | Month | 11 | Day |
Unpublished
Preinitiation
| 2025 | Year | 10 | Month | 30 | Day |
| 2025 | Year | 10 | Month | 31 | Day |
| 2025 | Year | 11 | Month | 11 | Day |
| 2026 | Year | 02 | Month | 28 | Day |
| 2025 | Year | 11 | Month | 10 | Day |
| 2025 | Year | 11 | Month | 10 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000068267