UMIN-ICDS Clinical Trial

Unique ID issued by UMIN UMIN000059639
Receipt number R000068210
Scientific Title Chocolate Odor Enhances Resistance Exercise Performance Through Appetite and Affective Pathways in the Fasted State: An Exploratory Study
Date of disclosure of the study information 2025/11/04
Last modified on 2025/11/04 22:25:22

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Basic information

Public title

Effect of Chocolate Odor on Appetite and Resistance Exercise Performance in the Fasted State

Acronym

CHOCO-PERF Study

Scientific Title

Chocolate Odor Enhances Resistance Exercise Performance Through Appetite and Affective Pathways in the Fasted State: An Exploratory Study

Scientific Title:Acronym

CHOCO-PERF Study

Region

Asia(except Japan)


Condition

Condition

Appetite regulation and exercise performance in the fasted state (healthy adults)

Classification by specialty

Adult

Classification by malignancy

Others

Genomic information

NO


Objectives

Narrative objectives1

This study aims to investigate the effects of chocolate odors (dark and milk chocolate) on appetite perception and resistance exercise performance in the fasted state. The objective is to determine whether olfactory stimulation can modulate exercise capacity through appetite-related and affective pathways.

Basic objectives2

Others

Basic objectives -Others

Exploration of physiological mechanisms underlying the effects of olfactory stimulation on appetite and exercise performance

Trial characteristics_1

Exploratory

Trial characteristics_2

Others

Developmental phase

Not applicable


Assessment

Primary outcomes

The primary outcome is the total number of repetitions completed across all sets during bilateral leg-extension exercise at 80% of 10RM. The total repetitions will be compared among the three odor conditions (dark chocolate, milk chocolate, and water). Assessment timepoint: during each experimental session.

Key secondary outcomes

Key secondary outcomes include (1) total number of sets completed, (2) ratings of perceived exertion (RPE), (3) appetite-related measures (hunger, fullness, desire to eat, prospective food consumption), and (4) odor pleasantness (VAS). These variables are assessed at baseline and at 0, 1, 8, and 15 minutes after odor exposure.


Base

Study type

Interventional


Study design

Basic design

Cross-over

Randomization

Randomized

Randomization unit

Individual

Blinding

Double blind -all involved are blinded

Control

Placebo

Stratification

NO

Dynamic allocation

NO

Institution consideration

Institution is considered as adjustment factor in dynamic allocation.

Blocking

NO

Concealment

No need to know


Intervention

No. of arms

3

Purpose of intervention

Educational,Counseling,Training

Type of intervention

Other

Interventions/Control_1

Participants are exposed to a 90% dark chocolate odor for 30 seconds as an olfactory stimulus, followed by appetite assessment (VAS) and resistance exercise (leg extension task).

Interventions/Control_2

Participants are exposed to a 60% milk chocolate odor for 30 seconds as an olfactory stimulus, followed by appetite assessment (VAS) and resistance exercise performance test.

Interventions/Control_3

Participants are exposed to odorless water (control condition) for 30 seconds, followed by the same appetite assessment and resistance exercise task.

Interventions/Control_4


Interventions/Control_5


Interventions/Control_6


Interventions/Control_7


Interventions/Control_8


Interventions/Control_9


Interventions/Control_10



Eligibility

Age-lower limit

18 years-old <=

Age-upper limit

30 years-old >=

Gender

Male

Key inclusion criteria

Healthy adult men, 18-30 years
Moderately trained: resistance training >=2 sessions/week for >=2 years
Non-smokers
Normal olfactory function (self-reported; no known smell disorder)
Able to attend sessions in the fasted state (8-10 h)
No known allergy to chocolate odors or solvent (propylene glycol)
Provided written informed consent

Key exclusion criteria

History or current diagnosis of metabolic, cardiovascular, neurological, or respiratory diseases
Musculoskeletal injuries or pain that may limit resistance exercise performance
Use of medications or supplements that could influence appetite, olfaction, or performance
(e.g., appetite suppressants, stimulants, or caffeine intake on the test day)
Presence of olfactory dysfunction, acute upper respiratory infection, or severe allergic rhinitis
Known allergy to chocolate, cocoa, or propylene glycol

Target sample size

23


Research contact person

Name of lead principal investigator

1st name Xiaohan
Middle name
Last name Fan

Organization

Faculty of Sports and Exercise Science, Universiti Malaya

Division name

Division of Exercise Physiology, Faculty of Sports and Exercise Science

Zip code

50603

Address

Faculty of Sports and Exercise Science, Universiti Malaya, Jalan Universiti, 50603 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

TEL

0122488566

Email

fanxiaohan5@gmail.com


Public contact

Name of contact person

1st name Mohamed Nashrudin
Middle name bin
Last name Naharudin

Organization

Faculty of Sports and Exercise Science, Universiti Malaya

Division name

Division of Exercise Physiology

Zip code

50603

Address

Faculty of Sports and Exercise Science, Universiti Malaya, Jalan Universiti, 50603 Kuala Lumpur, Mal

TEL

60379670000

Homepage URL

https://osf.io/gu4e6/

Email

nashrudin@um.edu.my


Sponsor or person

Institute

Faculty of Sports and Exercise Science, Universiti Malaya

Institute

Department

Personal name

Mohamed Nashrudin bin Naharudin


Funding Source

Organization

Self-funded (no external funding support)

Organization

Division

Category of Funding Organization

Other

Nationality of Funding Organization

Faculty of Sports and Exercise Science


Other related organizations

Co-sponsor

None

Name of secondary funder(s)

None


IRB Contact (For public release)

Organization

Universiti Malaya Research Ethics Committee (UMREC)

Address

50603 Kuala Lumpur, Malaysia

Tel

60379674520

Email

umrec@um.edu.my


Secondary IDs

Secondary IDs

NO

Study ID_1


Org. issuing International ID_1


Study ID_2


Org. issuing International ID_2


IND to MHLW



Institutions

Institutions

マラヤ大学スポーツ・運動科学部(マレーシア)


Other administrative information

Date of disclosure of the study information

2025 Year 11 Month 04 Day


Related information

URL releasing protocol

https://doi.org/10.17605/OSF.IO/GU4E6

Publication of results

Unpublished


Result

URL related to results and publications


Number of participants that the trial has enrolled

23

Results


Results date posted


Results Delayed


Results Delay Reason


Date of the first journal publication of results


Baseline Characteristics


Participant flow


Adverse events


Outcome measures


Plan to share IPD


IPD sharing Plan description



Progress

Recruitment status

Completed

Date of protocol fixation

2024 Year 06 Month 18 Day

Date of IRB

2025 Year 07 Month 12 Day

Anticipated trial start date

2025 Year 07 Month 18 Day

Last follow-up date

2025 Year 12 Month 18 Day

Date of closure to data entry


Date trial data considered complete


Date analysis concluded



Other

Other related information



Management information

Registered date

2025 Year 11 Month 04 Day

Last modified on

2025 Year 11 Month 04 Day



Link to view the page

Value
https://center6.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000068210